Crops & Food
We eat to live. Humans use approximately 11% of Earth’s land for the cultivation of crops for food, but also for clothing, medicine and biofuels. Globally, major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.
Below is the complete archive of related articles sorted by date.
Anti-GMO groups lobby fast food restaurants to not sell GM apple or potato
Consumer advocacy groups are asking Burger King, Wendy’s, Subway and Dunkin' Donuts for commitments not to sell the genetically engineered ...
Jeffrey Smith: ‘I know nothing about GMOs but that doesn’t stop me from promoting junk science’
Jeffrey Smith, head of one-man band and rabidly anti-GMO organization Institute for Responsible Technology, has taken aim at two respected ...
Political right not alone in scientific illiteracy: Left disregards science on GMOs, vaccines
It is tremendously ironic that the political left, which frequently attacks the right’s denial of evolution, is much more likely ...
Scientific American: Why trumped up glyphosate controversy obscures benefits of GM technology
It’s been awhile since I’ve written on GMOs, but it may be time to start again. Recently, a huge amount ...
Smear campaign against glyphosate: ‘Consumers have a right to know when they’re being peddled a lie’
The anti-biotech activist Gary Hirshberg, Stonyfield Farms CEO and recent White House nominee to a trade advisory committee, seems to ...
From pink pineapple to purple tomatoes, next wave of GMO foods will have health benefits
Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional ...
EPA to place restrictions on glyphosate due to weeds developing resistance
U.S. regulators will put new restrictions on the world's most widely used herbicide to help address the rapid expansion of ...
Sharing genomic data speeds cassava breeding for African farmers
When the time comes to harvest cassava, a subsistence farmer in Africa – often a woman – hauls them to ...
Vanillin: Forerunner of synthetic biology flavors
Both the natural and chemical methods to make vanilla are costly and environmentally burdensome, but a new approach using the ...
Response to US-Right to Know: ‘Scientists live by evidence not PR’
The most hilarious part about US-RTK is that they are so clueless on science that they'll actually print the stuff ...
Australian farm group advocates lifting of GMO ban
Leading Australian advocates for genetically modified (GM) crops have called for State moratoriums on the science to be dissolved. AusBiotech hosted ...
Better face for GMOs: Drought resistance and resistance to ‘superpest’
Much of the current criticism of GMOs rests on the currently-available varieties, dominated by RoundUp Ready (herbicide-resistant) and Bt (pesticide-producing) ...
Why reporters should confront an indefensible position on GMOs with scientific consensus
I recently spoke at Cornell about the public GMO discourse–who has shaped it and how some commonly held perceptions have taken ...
Anti-GMO argument: Chemicals in food harm you–OMG don’t eat killer kale!
Unfortunately I’m the bearer of bad news today. Kale – one of the biggest staples in a healthy lifestyle and ...
USAID, University of California partnering to develop rice strains compatible with challenging African climate, soil
Rice is a staple food in many African countries and constitutes a major part of the diet in many others ...
‘Clueless’ how science is done, U.S. Right ‘Two’ Know issues new wave of FOI GMO demands
Previously, it was reported that 14 Freedom of Information Act (FoIA) requests had been filed seeking the correspondence of academic ...
Breaking news from The Onion: Monsanto’s latest GMO crop strain yields record amount of litigation
Agricultural biotech giant Monsanto unveiled its latest strain of genetically modified corn Wednesday, claiming that the new, hardier seed yields ...
UK Independent editorial: Britain can’t afford to miss out on GMO benefits
Two decades ago, when the very real scare over “mad cow” disease undermined people’s trust in the safety of the ...
Monsanto chief: We did not grasp depth of consumer concerns over first GMOs
The American company that produced the world’s first genetically modified crop has admitted for the first time that its “hubris” ...
Sustainability proponents talk GMOs, health, superweeds and patents
As the legal frenzy makes clear, genetic engineering elicits extreme reactions. It’s decried as humanity’s final untethering from the natural ...
Organic-funded anti-GMO group calls for investigation of whether USDA covered up dangers
A "watchdog" organization is calling on the U.S. Senate and House agriculture committees and the inspector general at the USDA ...
Bananas, monoculture and biotech solution: No, Michael Pollan, GMOs do not limit genetic diversity
The Panama disease ravished Cavendish banana is a cautionary tale of the vulnerabilities of monoculture crops. Can biotechnology play a ...
Which path will Congress follow: Mandatory or voluntary GMO labeling?
The fight over the labeling of genetically engineered food is heating up on Capitol Hill, as safety advocates mount a ...
Geneticist Pamela Ronald: GMOs pave way for sustainable food
When it comes to the earth’s dwindling resources, climbing temperatures and burgeoning population, talk is as plentiful as it is ...
Deep dive analysis of glyphosate exposure-cancer link research
A little over a week ago, the International Agency for Research on Cancer (IARC) announced that glyphosate would be added ...
