Agriculture & Food
Requiem for junk food? RFK, Jr. proposes banning the use of SNAP food stamps on non-essential junk foods but delivering won’t be easy
Robert F. Kennedy Jr., the newly confirmed health and human services secretary, and Brooke Rollins, the new agriculture secretary, have both ...
Viewpoint: 50 years after Asilomar set a fractured framework for regulating agricultural genetic enginnering, it’s time to embrace the technology’s full potential
Fifty years ago, scientists developed a regulatory framework for the safe use of recombinant DNA that focused on potential biosafety ...
Viewpoint: The v-Fluence attack file—How the Environmental Working Group undermines science, destroys careers and harms the environment
Just before Christmas Day, 2024, three months after a mendacious, coordinated activist onslaught, the communications consultancy, v- Fluence, began the ...
Popcorn was ‘invented’ at least 6700 years ago
You have to wonder how people originally figured out how to eat some foods that are beloved today. The cassava ...
‘We’re running out of options’: After killing 166 million birds didn’t slow bird flu, what’s next?
When the deadly H5N1 bird flu virus made its first appearance at a U.S. poultry farm in February 2022, roughly 29,000 turkeys at ...
CRISPR gene-edited foods: Three-quarters of Americans surveyed are oblivous to the latest innovations though the most informed view the technology positively
Consumer opposition to genetic modification and genetically modified (GM) foods is well documented in many studies. Whether consumer perceptions and ...
Promises or threats: Dairy industry on tenterhooks about Robert F Kennedy, Jrs. views on milk and other foods
Robert F. Kennedy Jr.’s appointment as Secretary of Health and Human Services has some farmers wondering—will he be a champion ...
Towards a bio-based economy: Turning agricultural biowaste into safer agro-chemicals and additives
Central Macedonia, a region on the northern mainland of Greece, is an important producer of food. It generates a quarter ...
Can eating too much protein hurt us?
Today’s high-protein diet takes many forms. From the Atkins diet to the paleo diet and even some versions of the keto diet, protein is ...
Non-browning and extended life bananas are here—thank you gene editing
UK-based plant biotech co Tropic is gearing up to launch non-browning bananas in March and bananas with extended shelf-life by ...
Viewpoint: U.S. farmers terrified over the polocy havoc Human Health Secretary Robert F. Kennedy, Jr. is introducing into food and agriculture
“America’s ag policy is destroying America’s health," said Human Health and Services head Robert Kennedy Jr. at his Senate committee ...
Constitutional ban: Mexican president Sheinbaum poised to sign formal ban on growing genetically modified (GMO) corn
Mexico bans planting of GM corn, sparking potential U.S. tensions President Sheinbaum's reform brands native corn as national identity Mexico's ...
Viewpoint: Africanizing biotechnology—Scientists call for depoliticization of sustainable agriculture research
Africa needs to depoliticise biotechnology research to maximise the benefits of science, technology, and innovation (STI) to drive economic transformation ...
GLP podcast: Will Trump let RFK, Jr. ‘go wild on the food’? A farmer forecasts the future of US agriculture
Tew Health and Human Services (HHS) secretary Robert F. Kennedy, Jr. has never hesitated to attack modern agriculture. Though most ...
What’s ‘sustainable abundance’ and how can we deploy technological innovation to achieve it?
We're at a decisive moment. Throughout history, each generation faces unique challenges and opportunities, perceiving their times as unprecedented. This ...
Turning the cotton industry sustainable: Using sweat potoato waste
Fabric made from waste potato plants could offer a more sustainable alternative to pure cotton, as pressure grows on the ...
Viewpoint: After an unexpected and controversial federal ruling, the regulatory future of gene edited crops in the US is cloudy
The use of molecular techniques to create genetically engineered (GE) crops has now become trapped in the over-regulation of a ...
Will vertical farming ever become sustainable and scalable?
Vertical farming has come under fire in the past, with opponents blasting its high energy usage and cost. So, will ...
Is seed oil bad for you? Is tallow oil a healthier replacement?
Many critics promote swapping seed oils for animal fats like butter, beef tallow and lard. Just two decades after the ...
Viewpoint: Activist Food and Water Watch offers its blueprint of what RFK, Jr. should do to ‘reform’ America’s food system
Robert F. Kennedy, Jr.’s conspiracy-laden policies and loyalty to Donald Trump won’t protect our health or our food. Here’s what ...
Fat… and yet fit? Here’s the skinny
As Fox Sports reported in 2016, the average weight of a starting NFL linesman was 315 pounds, aggregating to over 25 ...
Africa looks to 7% annual growth to unlock benefits of a bioeconomy
Regions, such as Africa, which have significantly lower carbon emissions compared to the rest of the world, could have a ...
As key ally of RFK. Jr., contoversial Environmental Working Group lobbyist is poised to help steer American health, food and agriculture policy
Efforts to overhaul the U.S. food system have long been stymied by industry lobbying and glacial bureaucracy, said [Scott] Faber, ...
China is one year into its 5-year plan that it hopes will establish it as the global epicenter of agricultural gene editing. Here’s an update
China is set to revolutionize global agriculture with an ambitious biotechnology initiative focused on gene-editing tools and the development of ...
Is a high protein diet the best and safest way to increase strength?
From raw eggs to protein shakes, those hoping to expand their brawn are often encouraged to ingest vast quantities of ...
Viewpoint: Trump is pushing ‘America FIrst’ across policy sectors including food and farming. Why that’s not a great idea
An America First food system would promote eating seasonally and locally, supporting more small farmers in the process. But that ...
How climate change is altering the look, taste and nutrition content of fruits and vegetables
The economic cost of food waste in Australia is staggering. It’s estimated $36.6 billion is lost to the economy every year ...