Food & Ag Features
The GLP explores the role of genetic engineering in food production and the polarized debate surrounding it. We highlight the work of our own writers, as well as that of contributors from around the Web. The GLP does not take a position on genetics-related issues; any opinions expressed belong to the authors.
Categories include:
- Chemicals and pesticides
- Organics
- Conventional crops
- New breeding technologies
- Animal biotechnology
- Food systems
- Sustainability
- Regulations
- Politics
- Ideology
Combating depression with green care therapies
One example of a promising but under-studied therapy is "green care" or "care farming," a type of intervention that uses ...
The perfect milk machine: How big data transformed the dairy industry
Dairy scientists are the Gregor Mendels of the genomics age, developing new methods for understanding the link between genes and ...
Your genes decide how old you get
If your grandparents were able to celebrate their 90th birthday there’s a good chance you might do the same. Our ...
GM crops + herbicides = Super-Superweeds?
Herbicide-resistant superweeds threaten to overgrow U.S. fields, so agriculture companies have genetically engineered a new generation of plants to withstand ...
