Sustainability & Climate Change
With gene editing tightly regulated, little-known 1980s NASA experiments inspire new crop development in Europe
Last year’s European Court of Justice ruling makes gene editing....a form of genetic engineering....This will, of course, mean it’ll be ...
Lab-grown meat poised for commercial success, but technical challenges may delay its debut
Private investment in lab-grown meat is soaring as companies chase the promise of boundless — and delicious — nuggets, steaks ...
CRISPR gene editing: Using ‘nature’s own tools’ to combat food waste and climate change
A new technique is sneaking in our lives, potentially changing the foods we eat every day. From growing resilient crops, ...
New GMO cotton variety could boost yields while thriving under drought conditions
Plants have evolved complex molecular, cellular, and physiological mechanisms to respond to environmental stressors. Genetic manipulation has represented an important ...
Glyphosate ban could fuel spread of invasive plant species, conservationists fear
The threat to public lands posed by invasive plant species is increasing by about ten million acres each year, and ...
Reality check: Eating locally grown food isn’t always the most sustainable option
Eating local has not achieved its goal of reducing emissions through fewer food miles. The fix could include embracing genetic ...
Nonprofit farmer coalition launches chocolate brand Ethos hyping GMO ingredients to ‘demystify’ biotechnology
What claims to be the first pro-GMO chocolate....was launched in February by A Fresh Look, a nonprofit coalition of some ...
Brazilian case study highlights dramatic sustainability and economic benefits of GMO Bt insect-resistant cotton, corn and soybeans
Without access to insect resistance technology, inserted into Bt cotton, corn and soybean seeds, Brazilian farmers could lose [approximately $23 ...
New gene analysis technique identifies natural disease resistance in wheat to protect against fast-spreading stem rust
Stem rust has devastated wheat for centuries....Now a virulent strain is spreading from Africa. Even as wheat crops wither and ...
Monarch butterfly, milkweed declines not driven by GMO crops, study shows
To get a better understanding of the monarch butterfly’s future, Jack Boyle built a time machine. Boyle, a Mellon Postdoctoral ...
Marijuana is an ancient plant, but we’re only beginning to unravel its DNA
For a plant humans have grown and transported around the world for thousands of years—utilizing its precious seeds, flowers, resin, ...
‘Good enough to eat?’ Australian plant scientist battles ‘fake news’ about GMOs with new book
Scientists must speak out about the benefits of new genetic technologies such as genetically modified organisms (GMOs) and gene editing, ...
Podcast: There’s more to plant breeding than GMOs. Overlooked biotech tools help develop new crops
When most people hear the term biotechnology they think GMOs. It’s important to know that biotechnology is much more than ...
Microbes from Yellowstone National Park could spur lab-grown food innovation
Scientists have long been captivated by a group of microscopic organisms in Yellowstone National Park. The microbes thrive at extreme temperatures ...
Global average income has tripled in 50 years, driving rapid increase in meat consumption
You may have heard an increasing number of people vow to reduce their meat eating lately - or cut it ...
How bacteria preserve the flavor of your morning coffee
When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic ...
Talking Biotech: Recruiting bees as soldiers in the war on plant pests
The company Bee Vectoring Technologies uses bees to control deadly plant pests ...
Consumer-focused biotech crops are here—but will the public embrace them?
It may sound like yet another gluten-free food start-up....but Crispr is a new molecular system that scientists can use to manipulate DNA ...
Conservation agriculture and why we must move beyond the organic vs. conventional debate
How can journalists navigate the 'pitched battle' between organic advocates and biotechnology? Focus on real measures of sustainability, not polemical ...
Vitamin-fortified golden rice could debut in Bangladesh within 3 months
Golden rice, a new variety of rice enriched with Vitamin A will be available soon, said Agriculture Minister Dr Abdur Razzak ...
CRISPR used to fight virus hiding inside banana genome
Genome editing has been used to destroy a virus that lurks inside many of the bananas grown in Africa. Other ...
Researchers to begin rolling out disease-resistant, heat-tolerant grains to African farmers
There are four million people with limited access to food in Chad, which ranks as second hungriest of the 119 ...
Biofortified cassava could help fight anemia, which impacts 75% of preschool children in Nigeria
The “hidden hunger” caused by micronutrient deficiency is a global threat to human health, with particularly severe impacts in Africa ...
Viewpoint: No, Whole Foods Magazine, there’s no plot to sneak GMOs into our food
....Last week, Whole Foods Magazine (yes, that's a thing) published an article written by a lawyer, Scott C. Tips, about an evil plan to ...
New vectoring technology turns bees into soldiers in the war against plant pests
Bees are being armed as soldiers in the war on plant pests, leading the charge toward sustainable farming. Farming is ...
High expectations for GMO rice research in Ghana
Both farmers and the Ghanaian scientists now conducting field trials of genetically modified (GM) rice believe the improved variety will ...
Viewpoint: Green New Deal should invest in precision agriculture
When policymakers talk about “green jobs,” they tend to default to examples in solar power, wind and other sources of ...