Sustainability/Climate Change
Food Babe complains NYT article doesn’t include scientists who agree with her
Note: This is a response to the New York Times' piece, "Taking On the Food Industry, One Blog Post at ...
‘Mom scientist’ won most credibility points from skeptical GMO consumers
Trying to win an argument based on science may be a losing game plan for gaining consumer trust in bioengineered ...
What are those masked men doing? Farmers protect against ‘dangerous’ organic and natural pesticides
Dr. Channa Prakash, Ag Bio World founder, ag biotech pioneer, and joker extraordinaire, points out that organic farming uses plenty of pesticides ...
Death of British journalist after eating organic peanuts highlights absurdity of GMO safety scare
The tragic death of a British journalist in Uganda who died of a toxic reaction to an organic groundnut underscores ...
Anti-organics researcher foodies love: Brian Wansink explains how to ‘trick’ ourselves into eating healthier
Brian Wansink, a Cornell food psychologist runs Cornell's Food and Brand Lab, devoted to studying how our physical surroundings—everything from supermarket ...
Monarch population rebounds as NRDC sues EPA for not stopping ‘Armageddon’–Are GMOs the problem?
While monarch butterfly overwintering numbers rose this year, the overall trend remains down. But the simplistic narrative blaming GMOs for ...
Jane Goodall decries GM proponents as ‘anti-science’
Dame Jane Goodall, the renowned primate expert, has condemned ‘deluded’ politicians for pushing ‘Frankenstein Food’. The highly respected academic has ...
Best of both worlds: Farmer sees benefits in planting mix of GMO and non-GMO
For a Tolstoy farmer, the issue of whether to grow GMO crops isn’t as clear cut as it is for ...
Anti-GMO activists ‘harass’ Connecticut nature center months after Monsanto grant funds returned
A controversy that swirled last year when the Denison Pequotsepos Nature Center announced a grant from chemical giant Monsanto has ...
Old friends open up about rift caused by GM vs. organic court battle
It started in the West Australian wheat belt with tense words between neighbours at a community working bee. It ended ...
Audio: Will FOIA request have ‘chilling effect’ on GMO science communication?
On the SGU this week we interviewed Kevin Folta, who is a biotechnology scientist at the University of Florida. Kevin ...
GMO farmers give up plow, making for healthier soil
Neatly tilled fields have long been a hallmark of American agriculture and its farmers, by and large traditionalists who often ...
Science: Genetically enhanced foods are greener option
It is unfortunate that many advocates of sustainable agricultural practices and “green” thinkers have embraced ideas that lie well outside ...
Are emerging genetic engineering techniques sustainable?
In the past four decades technology has fundamentally altered our lives: from the way we work to how we communicate ...
British farmers abandoning less sustainable, more costly organic techniques
Even as demand for organic food remains high, the farmers producing it are falling by the wayside. UK government figures ...
Beyond ‘romance’ of organics: 6 ignored sustainable practices organic proponents should embrace
Organic farming is often promoted by followers as 'close to Nature'--the sustainable way to grow food. Although some organic techniques ...
Friends of the Earth report blames Big Ag of forcing GMOs in Africa
African governments must do more to control the planting of genetically modified (GM) crops that could affect smallholders, says a ...
Neonics ‘not harmful’ to bees but German court rules activist organizations can claim otherwise
A judge has ruled that the German branch of Friends of Earth (BUND) has a right to voice its concerns over ...
Organic and biotech leaders clash at summit meant to promote cooperation
Can genetically modified crops grow in harmony with their non-GMO counterparts? The debate between the pro-biotech and non-GMO camps increasingly ...
Peak food? Can food tech supercharge crop yields and address global food security?
Breakthroughs are helping researchers 'supercharge' photosynthesis and increase rice yields. But anti-GMO critics say food security should focus on distribution, ...
Vandana Shiva trashes GMOs—Florida’s best hope for orange tree disease
I get rather irritated when I listen to Vandana Shiva, mostly because her ideas are rooted in a place of ...
Leading entomologist Marla Spivak: ‘We can have both pesticides and pollinators’
Marla Spivak, who holds a McKnight professorship in entomology at the University of Minnesota and directs the Bee Lab there, ...
Substitutions like Non-GMO can be inferior or harmful
Many supposedly health-conscious consumers who choose products with labels like “BPA-Free” or “non-GMO” may be getting less than they bargained ...
GM labeling bills on docket in Massachusetts, Rhode Island
New England could once again be a hotbed of action for GMO labeling during this legislative session, with hopes particularly ...
Combination of stresses contributes to bee deaths
In a recent review paper for Science, a team of researchers argue that the combination of modern stresses facing bees ...
Eaten alive: Crops can ‘feel’ insects eating them, providing clues to insect resistance
A new study arrived at the fairly gruesome conclusion that plants can feel insects eat them alive. And a specific type of plant, ...
AAAS presidents: ‘Anti-GMO harassment of best scientific thinkers must stop now’
In the latest organised attack on science, 14 senior U.S. scientists are being targeted by anti-GM lobby group U.S. Right ...