agriculture
Viewpoint: 2 reasons GMOs might be the ‘miracle’ Nigeria is looking for
As Nigeria gets slammed with another gavel of shame – this time called the Misery Index – we suddenly realize ...
Pesticides increase cancer risk for farmers? Rethinking the ‘irrefutable consensus’
Though it may seem otherwise, the term 'irrefutable' is not at all flattering ...
Viewpoint: Activists hurt farmers by fueling public’s disconnect with modern agriculture
Farmers are increasingly frustrated and dispirited by the demands and unrealistic expectations of food advocacy groups and activists such as ...
New study claims first farmers in Europe were direct descendants of region’s hunter-gatherers, challenging belief migrants introduced agriculture
For several years it has been broadly acknowledged that agriculture in Europe was first established in the Anatolian peninsula in modern day ...
Arkansas says food companies can’t call lab-grown protein ‘meat’
Food manufacturers will soon have to comply with "truth in labeling" legislation that aims to protect Arkansas' meat and rice ...
Viewpoint: FDA plan to regulate CRISPR-edited animals as drugs will keep innovative products off the market
[T]he U.S. Food and Drug Administration (FDA) has proposed mandatory premarket new animal drug regulatory evaluation for all food animals ...
Digital agriculture: Data-gathering robots, drones may be the future of farming
For six generations, Ben Riensche’s family has tended corn and soybeans outside Jesup, a town of 2,500 on the windswept ...
Will ‘Green New Deal’ mean the end of hamburgers?
Amid the various critiques of the proposed Green New Deal, few capture the alarmism of the American right quite like ...
USDA bioengineered labeling rules reignite GMO transparency debate
Farm groups and food companies are pleased with a new United States labeling law governing genetically modified organisms, but non-GMO ...
What should we call lab-grown meat? Our decision could help or hinder food innovation
The Dirt: We need protein as part of a healthy diet— and many of us turn to meat as a ...
US ambassador urges British public to reject protectionist ‘smears’ against American agriculture
[The first week of March] the United States published our objectives for a future trade deal with the UK. We are ...
Viewpoint: Farmers offer to teach popular organic activist ‘Food Babe’ about GMOs—so she bans them on social media
In the four and a half years I’ve been blogging and doing social media as a career, I have banned ...
Gene-edited disease-resistant animals could reduce poverty in Africa’s most vulnerable communities
A researcher in Edinburgh is leading efforts to develop gene-edited farm animals for poor farmers in Africa. Prof Appolinaire Djikeng ...
Lab-grown meat may boost climate change more than cattle farming
Currently proposed types of lab-grown meat cannot provide a cure-all for the detrimental climate impacts of meat production without a ...
Infographic: Are genetically engineered crops less safe than classically-bred food?
Crops and foods today are not what they used to look like. Farmers and plant breeders have been modifying plant ...
Crop diversity worldwide is growing, but wheat, maize (corn), soy, and rice cover almost 50% of farmland worldwide
Global agriculture is increasingly dominated by just a handful of crops with limited genetic richness, says a group of researchers ...
Fact checking Senator Elizabeth Warren: Does Monsanto dominate the global seed market?
Democratic presidential candidate Elizabeth Warren has put regulating the power of large firms at the center of her campaign. She often ...
Viewpoint: Here’s why we don’t have to worry about a world without insects
Recent headlines about the coming collapse of the insect world are another case of extrapolation from inadequate data ...
Modern farming isn’t driving insect declines, agricultural industry says
A new piece of research, carried out by Francisco Sánchez-Bayo and Kris Wyckhuys, reviewed 73 historical reports of insect declines from ...
Intensive agriculture driving insects towards extinction, threatening “catastrophic collapse of nature’s ecosystems,” study claims
The world’s insects are hurtling down the path to extinction, threatening a “catastrophic collapse of nature’s ecosystems,” according to the ...
Viewpoint: Do organic farms really produce ‘chemical free, healthier food’?
The multi-billion-dollar organic industry is thriving in large part because of dishonesty ...
Talking Biotech: Regulating gene-edited animals as drugs will stifle food innovation
Animal gene editing could revolutionize food production. But FDA regulation stands in the way ...
Proposed U.S. regulation of gene-edited food animals is not fit for purpose
Both plant and animal breeders need access to gene editing tools to introduce sustainability traits ...
Video: Organic food—marketing ‘scam’ or healthier option? Here’s what science says
Organic food is a huge trend: it promises a healthier and better life. But can Organic food really live up ...
‘Landmark’ progress in 2018 expected to fuel more growth in Nigeria’s crop biotech sector
Building on landmark events from the past year, Nigeria’s biotechnology sector is expecting significant progress on two key food and ...
Viewpoint: We should stop blaming cows for climate change
The claim that meat production generates more greenhouse gases than the entire transportation sector is demonstrably false, says Frank Mitloehner ...
Why GMO advocates are failing in convincing the public that biotech crops are safe and beneficial
I have complained often about the lack of horizontal polling for public acceptance of genetically modified food – where the ...