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Are pesticide residues on food something to worry about?

Jon Entine, Kayleen Schreiber, Marc Brazeau | 
Just like anything that goes into your body, it’s the dose (the amount) that matters ...
Pesticides and Food: It's not a black or white issue — Has pesticide use decreased since the introduction of GMO crops?

Pesticides and Food: It’s not a black or white issue — Has pesticide use decreased since the introduction of GMO crops?

Kayleen Schreiber, Marc Brazeau | 
What is the truth about crop pesticides and their residues in food in 2018? ...
How effective and safe are current-generation pesticides?

How effective and safe are current-generation pesticides?

Kayleen Schreiber, Marc Brazeau | 
it is important to balance risks with the benefits that pesticides provide ...
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Are neonicotinoid seed treatments critical for protecting crops—or unnecessary, with potential to harm bees?

Paul McDivitt | 
Neonicotinoids, the world’s most popular class of insecticides, have been making headlines for the last decade due to concerns that ...
Pesticides and Food: It’s not a black or white issue — How do organic pesticides compare to synthetic pesticides?

Pesticides and Food: It’s not a black or white issue — How do organic pesticides compare to synthetic pesticides?

Kayleen Schreiber, Marc Brazeau | 
Many consumers choose to buy higher-priced organic produce because they believe organic foods are not grown using pesticides and therefore ...
Pesticides and Food: It’s not a black or white issue — Part 5: Soil health ― When synthetic pesticides are more sustainable than 'natural' organics

Pesticides and Food: It’s not a black or white issue — Part 5: Soil health ― When synthetic pesticides are more sustainable than ‘natural’ organics

Kayleen Schreiber, Marc Brazeau | 
Most consumers believe organic farming avoids pesticides and prioritizes the health of the environment more than conventional farming. However, this ...
Pesticides and Food: It’s not a black or white issue — Part 3: How dangerous is glyphosate?

Pesticides and Food: It’s not a black or white issue — Part 3: How dangerous is glyphosate?

Kayleen Schreiber, Marc Brazeau | 
Although pesticide toxicity and biodegradability has decreased overall during the last few decades, many consumers are still worried about pesticides ...
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Farm groups challenge petition for tighter EPA insecticide rules, saying restrictions could hamper sound conservation

Jacqui Fatka | 
Nearly 100 organizations recently submitted comments to the Environmental Protection Agency encouraging the agency to reject a petition related to seeds treated with ...
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Viewpoint: US EPA rebuffs activist lobbying, finds neonicotinoids not key driver of bee health problems

Henry Miller | 
In The Neonic Ban: A Scientific Fraud Becomes Enshrined In EU Regulatory Law, I described the many elements of corruption that ...
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Do organic farmers really use more pesticides than conventional farmers? Not even close.

Marc Brazeau | 
This is part one of a four-part series attempting to separate fact from fiction regarding pesticide use on organic farms ...
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Plagued by pest, African farmers may soon have access to insect-resistant GMO cowpeas—for free

Paul McDivitt | 
US government funding and royalty-free Bt technology from Monsanto will enable West African countries to provide farmers with free cowpea ...
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Harmful, beneficial or no effect? Flawed European bees and neonicotinoids study could be misused to support ban

Iida Ruishalme | 
A widely-discussed 3-country study showed no clear impact of neonics on bees. Why did the authors appear to explain away ...
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Myth busting Foodie Farmer: Do conventional farmers “douse” fields in chemicals?

Jennie Schmidt | 
Conventional farmers, especially those who grow genetically modified crops, are often accused of "dousing" or "drowning" their fields in chemical ...
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