Henry Miller
Scientists smell a rat in fraudulent genetic engineering study
Last week French microbiologist Gilles-Eric Séralini and several colleagues released the results of a long-term study in which rats were ...
Is labeling of genetically engineered foods a losing proposition?
As Joe Six-pack munches Fritos and popcorn during the opening games of the NFL season, does he care what variety ...
Will overregulation in Europe stymie synthetic biology?
The promising new field of “synthetic biology” involves the design and construction of new biological components, devices and systems, as ...
Opinions on genetic engineering that aren’t worth a bean
Just in time for Earth Day in April, a Stanford Magazine article about the farming of soybeans offered a rich ...
