Is labeling of genetically engineered foods a losing proposition?

As Joe Six-pack munches Fritos and popcorn during the opening games of the NFL season, does he care what variety of corn was used to make them? Should he? Should the government require labels that tell him?

 

 

Most rational people would say no. But California’s Proposition 37, which will appear on the state’s ballot in November, would create just such a requirement. Supporters claim it is a simple measure designed to provide useful information to consumers about so-called genetically engineered (“GE”) foods. It is not, and the deceptive measure fails every test, from science and economics to law and common sense.

View the original article here: Is labeling of genetically engineered foods a losing proposition?

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
skin microbiome x final

Infographic: Could gut bacteria help us diagnose and treat diseases? This is on the horizon thanks to CRISPR gene editing

Humans are never alone. Even in a room devoid of other people, they are always in the company of billions ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists
glp menu logo outlined

Get news on human & agricultural genetics and biotechnology delivered to your inbox.