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A genetically engineered apple that does not turn brown when sliced or bruised is in development. But it has much of the traditional apple industry and anti-GMO advocacy groups seeing red.
View the original article here: New GM apple that won’t turn brown stirring industry backlash
The GLP featured this article to reflect the diversity of news, opinion and analysis. The viewpoint is the author’s own. The GLP’s goal is to stimulate constructive discourse on challenging science issues.
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