The following is an excerpt.
Science sought to shed light on the issues and future of GM food crops in India by bringing together two prominent voices in the scientific community in a debate. Speaking for the technology’s backers was G. Padmanaban, a biochemist and former director of the Indian Institute of Science in Bangalore. Speaking for opponents of GM food crops was Pushpa M. Bhargava, a biochemist and former director of the Centre for Cellular and Molecular Biology (CCMB) in Hyderabad. The debate was moderated by Bruce Alberts, Science’s editor-in-chief, and held here at CCMB on 4 April.
View the original article here: Scientists Clash Swords Over Future of GM Food Crops in India