The following is an excerpt.
Why do food writers think they are competent to evaluate the scientific literature? I know of at least two who, based on their tweets, clearly are not. One is Mark Bittman, who we have previously chastised, and now also Michael Pollan who has been a bit more coy about promoting anti-science related to GMO. Now they’ve both been broadcasting the flimsy results of this paper – A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet – published in the “Journal of Organic Systems”. Why do I feel like I’m reading headlines from Climate Depot or Milloy’s Junkscience? Because it’s the exact same behavior.
View the original article here: Pollan and Bittman, the Morano and Milloy of GMO anti-science