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Mark Bittman weighs in: How many cheers for Cheerios?

| | January 10, 2014

Well, a major and venerable American brand has gone and announced that it contains no genetically modified organisms (G.M.O.’s). Cheerios is G.M.O.-free! And will soon be labeled “Not Made With Genetically Modified Ingredients.”

Should we care? Yes. Much of the controversy over G.M.O.’s is being fought between those with a vested interest in their success and those who are willing to overstate the problems with the technology. Producing seeds containing G.M.O.’s is a valid scientific technique.

The problem is that the benefits have accrued more to the seeds’ producers than to farmers (who are spending many times more for seeds than they were previously) or consumers (who can’t possibly tell the source of refined products in their processed foods) or to the environment. There’s an argument that G.M.O. seeds increase yields and keep food costs down, but it’s not a convincing one.

Related article:  Podcast: Food snobbery vs the Impossible Burger: A skeptical look at health claims about plant-based meat

Read the full, original article: How Many Cheers for Cheerios?

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
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