Thousands of illnesses linked annually to organic foods

organic manure

The World Health Organization used its annual World Health Day to focus on issues of food-borne illnesses and safety risks in global supply chains that ship meat and livestock, fruits and vegetables and bulk commodities around the world.

The UN agency released findings from an upcoming study that found 582 million cases food-borne illnesses in 2010, which resulted in 351,000 deaths. Salmonella, E. coli and norovirus were the most common of the 22 food-borne illnesses reported.

“Thousands of cases a year of food illness are triggered from organic products,” said Stuart Smyth, a professor at the University of Saskatchewan’s bioresource policy, business and economics department. “It’s largely due to the process of them using manure slurry as fertilizer and coming down to improper household food preparations in terms of making sure that they’re properly washing organic food.”

The WHO study found illnesses were most common in Africa and Southeast Asia. The organization is calling for strengthened food safety regulations and improved communication during emergencies.

“A local food safety problem can rapidly become an international emergency,” WHO director general Margaret Chan said in a news release.

Read full, original article: Canada has world-class food safety system

Outbreak
Outbreak Daily Digest
Biotech Facts & Fallacies
Talking Biotech
Genetics Unzipped
Video: Test everyone – Slovakia goes its own way to control COVID

Video: Test everyone – Slovakia goes its own way to control COVID

As Europe sees record coronavirus cases and deaths, Slovakia is testing its entire adult population. WSJ's Drew Hinshaw explains how ...
mag insects image superjumbo v

Disaster interrupted: Which farming system better preserves insect populations: Organic or conventional?

A three-year run of fragmentary Armageddon-like studies had primed the journalism pumps and settled the media framing about the future ...
dead bee desolate city

Are we facing an ‘Insect Apocalypse’ caused by ‘intensive, industrial’ farming and agricultural chemicals? The media say yes; Science says ‘no’

The media call it the “Insect Apocalypse”. In the past three years, the phrase has become an accepted truth of ...
globalmethanebudget globalcarbonproject cropped x

Infographic: Cows cause climate change? Agriculture scientist says ‘belching bovines’ get too much blame

A recent interview by Caroline Stocks, a UK journalist who writes about food, agriculture and the environment, of air quality ...
organic hillside sweet corn x

Organic v conventional using GMOs: Which is the more sustainable farming?

Many consumers spend more for organic food to avoid genetically modified products in part because they believe that “industrial agriculture” ...
benjamin franklin x

Are most GMO safety studies funded by industry?

The assertion that biotech companies do the research and the government just signs off on it is false ...
favicon

Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues

Known by some as the "Environmental Worrying Group," EWG lobbies for tighter GMO legislation and famously puts out annual "dirty dozen" list of fruits and ...
m hansen

Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign

Michael K. Hansen (born 1956) is thought by critics to be the prime mover behind the ongoing campaign against agricultural biotechnology at Consumer Reports. He is an ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.
Send this to a friend