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Monsanto ≠ GMOs

| | March 30, 2016

The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis.

. . . [A] growing cadre of scientists, food-safety experts, and farmers—both conventional and organic—suggests that perhaps it isn’t GMOs we should reject, but an industrial food system that employs them in irresponsible ways.

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Anyone who objects to GMOs based solely on distrust of Monsanto, . . .might consider the very real benefits they can impart. David Sutherland likes to remind his vegan pals about the potential of GE vegetables to deliver nutrients—like omega-3 fatty acids—that are typically lacking in plant-based diets. . . .

. . . . Globally, GE crops have reduced pesticide applications by 37 percent while boosting yields by 22 percent and farmer incomes by 68 percent, according to a 2014 meta-analysis con-ducted by Germany’s University of Göttingen.

. . . .

. . . . “If you’re against Monsanto, fine,” says Sarah Evanega, director of the Cornell Alliance for Science, a group founded to depolarize the GMO debate. “But don’t stand in the way of public-sector scientists trying to deliver modern agricultural technology to farmers around the developing world who need it. That has nothing to do with Roundup Ready corn in Iowa.”

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. . . .Developed entirely in the public sector and distributed free to Hawaiian farmers, the [geneticallly engineered] papaya has become a poster child for benevolent biotechnology. . . . “But this was before GMOs became heavily politicized,” says Evanega. . . . “Since then, the public sector has not been able to develop this technology,” she adds. “Those pushing for excessive regulations have actually done the Monsantos of the world a favor by eliminating the competition.”

Read full, original post: Still Life with Mass Hysteria: Are GMOs Really That Bad?

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
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