Last year she also published a paper, which escaped my attention until it was recently pointed out to me, claiming that glyphosate, GMOs, and other modern lifestyle factors are responsible for the recent increase in concussions. Her co-author … is Wendy Morely, who is a “Registered Holistic Nutritionist” specializing in the nutrition of concussion. Neither author has any neuroscience background.
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Essentially they argue that concussions are on the increase because the general population had poor nutrition, disordered gut microbiota, and increased exposure to toxins (specifically glyphosate and GMOs) which render the brain less resilient to injury and less able to repair itself after injury.
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There is absolutely no data to suggest that the population is more susceptible to neurological injury – there is no evidence for the alleged “diminished brain resilience syndrome.”
At present this proposal is nothing but speculation and utter nonsense apparently designed to drive business to holistic nutritionists and scaremonger about glyphosate and GMOs.
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Read full, original post: Seneff Claims GMOs Cause Concussions
