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Farmers, scientists worry anti-GMO activists could stymie CRISPR and other gene-edited crop research

| | January 24, 2018

[N]ew precision breeding tools are creating such a buzz that some activists suggest techniques like CRISPR Cas9 – which involves “cutting and pasting” DNA within a plant at specific sequences – should be regulated the same as genetically-modified organisms (GMOs), which are created by the insertion of genetic material from a different species.

There is no science-based risk associated with either form of breeding, but GMOs have gotten a bad rap from several environmental groups which have pressured food companies to avoid them in food products.

Even the Non-GMO project, which attempts to verify and label food and beverage products that do not contain GMOs, wants to exclude gene-edited foods from consideration – even if they are not technically GMOs.

Related article:  Viewpoint: USDA's friendly 'bioengineered' food label could help undo anti-GMO activists' stigmatization

As a result, farmers and plant breeders are worried that much-needed research – aimed at solving some of the most pressing plant diseases – is at risk of being stymied in the commercial marketplace over unfounded fears about GMOs. Gene-editing could be one way around that barrier.

Some firms are already marketing gene-edited plants as non-GMO or working to do so in the near future. And because the production and regulatory costs associated with gene editing are so much lower, a lot of smaller technology companies are jumping into the action alongside much bigger seed companies.

Read full, original post: The promise and potential for new plant varieties

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