First ever FDA glyphosate study finds weed killer exposure ‘not concerning for public health’

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FDA testing of glyphosate residues in food found no detectable amounts of the herbicide in over half of commodities tested and minimal amounts in corn and soybean samples, the agency said [October 1].

“The findings in this report demonstrate that overall levels of pesticide chemical residues measured by the FDA are below EPA’s tolerances and …. not concerning for public health,” the agency said in a news release.

Those results were included in the FDA’s 2016 Pesticide Residue Monitoring Program, which tested for 711 pesticides across 7,413 samples. The annual survey found that more than 99 percent of domestic and 90 percent of imported food samples were in compliance with federal pesticide standards, which the agency said “were consistent with previous years’ findings.”

Related article:  Viewpoint: How organic, non-GMO marketing turned food labels into 'wild west' of deceptive advertising

The study marked the first time [the herbicides] glyphosate and glufosinate were tested by the FDA. Researchers examined the presence of the chemical in corn, soybeans, milk and eggs. The agency discovered that more than 53 percent of samples had no detectable pesticide residues, and all the residues found in the corn and soybean samples were below the tolerance levels set by EPA. No amounts of glyphosate or glufosinate were found in milk or eggs.

Read full, original article: FDA finds no glyphosate residue in food (Behind Paywall)

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