Viewpoint: A closer look at Friends of the Earth’s study that found ‘toxic’ pesticides in food

Credit: Shutterstock

Friends of the Earth….teased us in a media kit with the promise of a science study about finding various weedkillers in all kinds of food, and [recently] they announced…another media kit. Plus a methodology document for the unpublished study so shoddy it is impossible for the science community….to take their claims seriously.

In the 1950s, when standards for essentially “nothing” were established, we could test in parts per million. Now we can detect things in parts per quadrillion – a leap of a billion times more sensitive than the original testing in just 60 years. Yet the ability to define zero down has not exposed more problems, it has only enabled groups that want to claim that the ability to detect something is equal to it causing harm.

Related article:  Next-generation insect-resistant crops could beat back pests farmers can't control with chemicals

[I]f you have the wealth, you can detect almost any chemical in any product by now. Want me to find arsenic in Bud Light beer? I can do it. I will guarantee success, just like HRI Labs did for Friends of the Earth when they agreed to find weedkillers in common foods from stores all over the U.S.

Read full, original article: Friends Of The Earth Presents Yogic Flying Instructor John Fagan In ‘How To Do Science’

Outbreak Daily Digest
Biotech Facts & Fallacies
GLP Podcasts
Infographic: Here’s where GM crops are grown around the world today

Infographic: Here’s where GM crops are grown around the world today

Do you know where biotech crops are grown in the world? This updated ISAAA infographics show where biotech crops were ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists
Send this to a friend