US college cafeterias, restaurants could be first to serve controversial GMO AquAdvantage salmon

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Inside an Indiana aquafarming complex, thousands of salmon eggs genetically modified to grow faster than normal are hatching into tiny fish. After growing to roughly 10 pounds (4.5 kilograms) in indoor tanks, they could be served in restaurants by late [2020].

The salmon produced by AquaBounty are the first genetically modified animals approved for human consumption in the U.S. They represent one way companies are pushing to transform the plants and animals we eat, even as consumer advocacy groups call for greater caution.

AquaBounty hasn’t sold any fish in the U.S. yet, but it says its salmon may first turn up in places like restaurants or university cafeterias, which would decide whether to tell diners that the fish are genetically modified.

Related article:  Viewpoint: GMOs are an overlooked but consequential solution to climate change

“It’s their customer, not ours,” said Sylvia Wulf, AquaBounty’s CEO.

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As AquaBounty worked through years of government approvals, several grocers including Kroger and Whole Foods responded to a campaign by consumer groups with a vow to not sell the fish.

Read full, original article: Like salmon? They’re now the first genetically modified animals approved for consumption

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