Viewpoint: France’s bad science—its stances on food safety and GMOs at sharp odds with European scientists

| | July 2, 2019
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A woman holds a placard, "Poison - Stop GMO" in Lyon, France, May 23, 2015. Credit: REUTERS/Emmanuel Foudrot - RTX1E8PK
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Paris is worried that the whitening additive that makes sweets gleam — titanium dioxide, also called E171 — and is used in a host of products from toothpaste to ice cream, chewing gum and cake frosting is unsafe. But the European Food Safety Authority (EFSA) doesn’t agree.

Rather than toe the EU’s line, Paris imposed its own restrictions on E171 starting [in 2020] that are tougher than those that apply in the rest of the bloc. That’s prompted warnings that the regulatory divergence will [make] it impossible to sell the same products in all countries.

France has long been much more activist on environmental issues than other EU countries. Its fervent movement opposed to genetically modified foods in recent years has broadened into a politically powerful effort to curtail chemicals ….

Related article:  Viewpoint: Want to understand crop biotech? Avoid these discredited anti-GMO sources

A Eurobarometer poll on chemical safety released in 2017 found that most EU citizens believe products to be broadly safe. In France, only 26 percent of respondents thought that products containing chemicals were safe …. That suspicion of regulations and governments is seen in other areas as well. France is Europe’s most vaccination-skeptical country, and has seen recent anti-government protests in the form of the Yellow Jacket movement.

Read full, original article: On chemicals, France stands alone

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