Dessert of the future? This $20 a pint ice cream made with GMO yeast sells out in hours

Agri-tech start-up Perfect Day released a line of real ice cream made with lab-grown dairy that costs $20 a pint on [July 11]— and it sold out in hours.

“We were completely blown away by the response,” co-founder Perumal Gandhi tells CNBC Make It.

Perfect Day’s cultured dairy is created by taking cow’s milk DNA and adding it to a micro-organism like yeast to create dairy proteins, whey and casein, via fermentation. Those dairy proteins are then combined with water and plant-based ingredients to create a dairy substitute that can be used to make ice cream, cheese, yogurt and a slew of other dairy products …. The limited edition run of 1,000 three-packs of Perfect Day ice cream …. were sold on the company’s website

Related on the SLP

Global warming is already impacting crop yields. What does the future hold? How has climate change reduced crop yields over the past quarter century

Is organic farming really more sustainable? 100 recent studies say ‘no’

Patches for sleep, weight, NAD+, energy, focus, periods. No evidence to support the latest social media wellness scams

Jump-starting global warming: Rising temperatures are driving up emissions from wildfires, fermenting wetlands, and melting permafrost

Read full, original article: This $20 ice cream is made with dairy grown in lab—and it sold out immediately