The GLP is committed to full transparency. Download and review our 2019 Annual Report

Podcast: Turning mushrooms into bacon (and other cool stuff) to boost sustainability

, | | September 6, 2019
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

Today John Cumbers [founder and CEO of SynBioBeta] talks with Eben Bayer, CEO and Co-Founder of the biomaterials company Ecovative. He’ll be talking with Eben about:

  • Why mycelium is an ideal host not just for biochemical production but also biomaterials structuring.
  • Eben’s conception of “bio adaptation”, and the relationship of synthetic biology to “the good life.”
  • What emerging products and markets he is most excited about these days, be it plastics, plant-based foods, or even the scaffolding for growing organs.


Original podcast: The Mycelium Revolution: How a mushroom can make food, plastic, and more

Related article:  'GMO is too simplistic': Why industrial microbes need their own classification system
Share via
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.
Send this to a friend