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Fungus-treated tomatoes see 65% higher yields in salty soil, greenhouse study shows

| | October 10, 2019

Plant scientists in the Middle East have discovered that adding a desert root fungus, Piriformospora indica—first isolated in India—to the soil protects the tomato from salt’s damaging effects.

In plants irrigated with salty water, fungal infection of the roots boosted the yield of tomatoes 65% compared with uninfected plants. Even infected tomatoes irrigated with nonsalty water did better, with a 22% increase in yield. Others had shown this fungus improved the growth of barley and rice grown in salty conditions. And another fungus had proved beneficial in low salt conditions.

Read full, original article: Salty soil is no problem for these tomatoes, thanks to some microbial helpers

Related article:  Could commercial herbicides made from fungi bridge sustainability gap between organic and conventional agriculture?
The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
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