Viewpoint: Proposed EU fungicide ban would sabotage efforts to curb global food contamination

mycotoxin corn

One of the biggest dangers to our food supply comes from mold through a process that’s all-too-natural. Mold thrives in wet environments, or on crops damaged by insects, or through improper storage.

The fungus in turn produces toxic metabolites known as mycotoxins, which are found contaminating just about every major crop, from corn to soybean, as well as a number of spices. Cows that eat infected feed pass on these toxins to the milk we drink.

There are hundreds of varieties of mycotoxin, but one of the nastiest is aflatoxin B1, which can …. cause cancer, even at low levels of exposure. In greater quantities, aflatoxin B1 has the same lethality as man-made substances like hydrogen cyanide or a scorpion’s all-natural venom.

Related article:  Viewpoint: Bayer's $10 billion glyphosate settlement follows familiar pattern of legalized plunder


That’s bad enough, but the EU is making the problem far worse than it would otherwise be by sabotaging efforts to address the problem head-on. Modern technology has a simple answer to mold: fungicide. One particular class of fungicides, known as Succinate Dehydrogenase Inhibitors (SDHI), have proved effective in wiping out mold for decades.

But a group of activist scientists and NGOs in Europe have been stoking unfounded fears in the hopes that policymakers worldwide will ban it.

Read the original post

Outbreak Daily Digest
Biotech Facts & Fallacies
GLP Podcasts
Infographic: Deaths from COVID-19 are far higher than reported estimates

Infographic: Deaths from COVID-19 are far higher than reported estimates

More than 2.8 million people have lost their lives due to the pandemic, according to a Wall Street Journal analysis ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.
Send this to a friend