This health writer used to fear the ‘Dirty Dozen.’ Here’s why she quit worrying about pesticides on food

Basket Organic Produce

I have a confession: My shopping and eating habits have been influenced by the “Dirty Dozen” and “Clean 15” lists. And I’m a journalist who’s been exclusively covering food, health and fitness for about a decade.

[Editor’s note: Amy Sowder is The Packer’s Northeast editor.]

Sure, due to my research, I didn’t trust the partisan lobbying group that publishes the list.

ADVERTISEMENT

True, my journalism studies have drilled into my brain that as professional reporters, we have a responsibility to check the reliability and integrity of our sources and not cite just any ol’ statement as fact.

The list author, the Environmental Working Group, is an activist organization that has fielded criticism of fear-mongering without using scientific principles, which show that the dozen in question are perfectly safe for consumers, even babies.

Related article:  Podcast: Farming without chemicals: Pesticide-carrying bees poised to revolutionize agriculture?

But the fear. Oh, the fear.

ADVERTISEMENT
ADVERTISEMENT

Yet I have to do what I can to be healthy and then focus on the greater good for my sanity. And to me, that means eating fresh produce, regardless of whether it was grown with synthetic or natural pesticides.

Read the original post

Outbreak Daily Digest
Biotech Facts & Fallacies
GLP Podcasts
Infographic: Deaths from COVID-19 are far higher than reported estimates

Infographic: Deaths from COVID-19 are far higher than reported estimates

More than 2.8 million people have lost their lives due to the pandemic, according to a Wall Street Journal analysis ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.
Send this to a friend