How once food-poor India’s advanced seed genetics usurped China’s global dominance of rice production

hope kerala food rice
Credit: Pxfuel (Public Domain)

India has become the world’s largest rice producer, beating China, with a total output of 150.18 million tonnes, Union Agriculture Minister Shivraj Singh Chouhan said on Sunday, as he released 184 new varieties of 25 crops.

These new high-yielding seed varieties would boost crop production and enhance farmers’ income, he said, while directing the ministry officials to ensure that these new varieties reach farmers quickly.

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Chouhan said that the country has entered a new era of agricultural revolution on the strength of the development of high-yielding and climate-resilient seeds.

The Union minister said that this achievement is the result of the collective efforts of the ICAR [Indian Council of Agricultural Research’s] All India Coordinated Projects on crops, state and central agricultural universities, and private seed companies.

These varieties, which have been developed by ICAR institutes, state/central agricultural universities, and private seed companies, are climate-resilient, high-yielding, and resistant to major pests and diseases.

This is an excerpt. Read the original post here

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