Chemical Controversies
Pesticides are substances that prevent, destroy, repel, or reduce the severity of pests. Pests are living things that occur where they are not wanted or that cause damage to humans, crops, or animals. Pests can be insects, rodents, unwanted plants, bacteria, viruses, or different types of fungus. Pesticides can vary in how toxic they are to humans and the environment. Some are persistent in the environment, animals, and birds, lasting for years; others break down soon after they are released. The U.S. Environmental Protection Agency (EPA) grants licenses, or registrations, to pesticides that it has found do not pose unreasonable risks to human health and the environment; it has registered at least 865 pesticides, which are used in thousands of pesticide products.
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GLP Spaces on X: Refuting MAHA’s anti-pesticide mythology
Measles outbreak: Republicans more likely than Democrats to believe vaccines more dangerous than the disease itself
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Kraft, Pepsico and Tyson move to remove synthetic food dyes
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Viewpoint: Challenging food myths: What would it be like if we continue to demonize modern, high tech agriculture?
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MAHA proposed state-level restrictions on food additives gaining traction on the granola left and MAHA right
The never-ending GMO debate: Pros and cons
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Viewpoint: The health and environmental impacts of glyphosate
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MAHA is anti-corporate and chemophobic; Farming in the U.S. is the opposite. What will give?
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Viewpoint: Challenging the FDA to closely regulate unreviewed chemicals in our food
When European politicians and ‘experts’ debate the future of farming, they listen to everyone but farmers
Trump administration’s schizophrenic farm policy
GLP spaces on X: Bioweapons on the farm? Bad agriculture policy could be as harmful as bioterrorism
Viewpoint: ‘I’m a mom and a farmer. Here’s why it’s safe to use pesticides