Chemical Controversies
Pesticides are substances that prevent, destroy, repel, or reduce the severity of pests. Pests are living things that occur where they are not wanted or that cause damage to humans, crops, or animals. Pests can be insects, rodents, unwanted plants, bacteria, viruses, or different types of fungus. Pesticides can vary in how toxic they are to humans and the environment. Some are persistent in the environment, animals, and birds, lasting for years; others break down soon after they are released. The U.S. Environmental Protection Agency (EPA) grants licenses, or registrations, to pesticides that it has found do not pose unreasonable risks to human health and the environment; it has registered at least 865 pesticides, which are used in thousands of pesticide products.
Below is the complete archive of related articles sorted by date.
Viewpoint: Here’s what’s wrong with study suggesting glyphosate damages our gut health
Viewpoint: What California’s coffee-cancer label teaches us about IARC and glyphosate
How regulators ensure that pesticide residues on food don’t hurt us
Viewpoint: How the Environmental Working Group and ‘Big Organic’ manipulate pesticide data to scare people
Talking Biotech: Roundup Ready GMO crops made weed management ‘easy’—an agronomist’s view
Organic vs ‘biodynamic’ farming: What’s the difference?
Viewpoint: Why does US still use neonicotinoid insecticides when they’re banned in Europe?
Video: Blight-resistant GMO potato could help Ugandan farmers increase yields, reduce pesticide use
Viewpoint: UK’s Guardian again gives anti-GMO activist Carey Gillam platform to spread misinformation and fear about Roundup weedkiller
Viewpoint: North American scientists, IARC officials conspired to misrepresent glyphosate health risks
Viewpoint: Why organic farming activists oppose New Breeding Techniques (NBTs)
‘Ecomodern Eating’: Why agricultural productivity and innovation are key to sustainable food and farming
Genetic engineering has ‘enormous potential’ to solve environmental problems in Africa, scientists say
Viewpoint: Why is the Guardian publishing anti-GMO activist Carey Gillam’s glyphosate lies?
How scientists use meta-analysis to try to make sense of contradictory findings on neonicotinoids and bees
Viewpoint: David Suzuki’s views on GMOs ‘well outside the scientific mainstream’
What’s behind public’s fear of glyphosate?
Agricultural biotechnologies that improved safety, yields, food security in developing nations
How does the science of Rachel Carson’s ‘Silent Spring’ stand up more than 50 years later?
Scientists worry EU’s neonicotinoid ban could lead to increase in spraying of other insecticides
Insect-resistant GMO corn could help fend off fall armyworm invasion in Ghana, scientists say
Delving into the GMO traits that cut back pesticide impacts globally
EU health commissioner: Neonicotinoid, glyphosate decisions show European regulations consistent, science-based
Organic foods have less pesticide residue—but that doesn’t necessarily mean they’re healthier
UK National Farmers Union: Neonicotinoid ban could compromise crop protection
Let’s recognize Roundup Ready and Bt crops as major contributions to sustainable farming