Chemical Controversies
Pesticides are substances that prevent, destroy, repel, or reduce the severity of pests. Pests are living things that occur where they are not wanted or that cause damage to humans, crops, or animals. Pests can be insects, rodents, unwanted plants, bacteria, viruses, or different types of fungus. Pesticides can vary in how toxic they are to humans and the environment. Some are persistent in the environment, animals, and birds, lasting for years; others break down soon after they are released. The U.S. Environmental Protection Agency (EPA) grants licenses, or registrations, to pesticides that it has found do not pose unreasonable risks to human health and the environment; it has registered at least 865 pesticides, which are used in thousands of pesticide products.
Below is the complete archive of related articles sorted by date.
Myth busting: Do farmers ‘drench, douse or slather’ crops in pesticides?
Glyphosate herbicide harms human gut microbiome? ‘Not biologically plausible’
11 states join Monsanto in lawsuit against California’s glyphosate cancer warning
IARC cancer agency mounts PR effort as probe of possible corruption grows
Hardware chain Bunnings Warehouse pulls neonicotinoid insecticides over bee health concerns
Tackling bees’ greatest threat: Lithium chloride could kill Varroa destructor mites without harming bees
‘Organic GMOs’: Pamela Ronald and Raoul Adamchak on how genetic engineering can reduce pesticide use and protect the environment
GMO water? ‘Raw water’ company falsely claims purified tap water ‘doesn’t have capacity to reproduce life’
Monsanto seeks Brazilian approval to test controversial weed-controlling dicamba herbicide-resistant GMO soy seeds
Viewpoint: How Monsanto could end up profiting from dicamba herbicide drift fiasco
Judge delays glyphosate lawsuit after study of 45,000 people finds no link to cancer
How artificial intelligence might solve the ‘chemical treadmill’ farmers are trapped in to kill crop-choking weeds
Sri Lankan tea farmers want glyphosate herbicide ban overturned
Herbicides and fungicides could be key factors in bee health problems, study finds
Study: Pesticide residue on food as risky as drinking one glass of wine—every 7 years
Blight-resistant GMO potatoes could reduce pesticide use in Uganda
Rethinking the pesticides–neonicotinoids–bee health crisis narrative: Why the media get it wrong
Despite 2014 EU ban, neonicotinoid insecticides still found in quarter of UK honey samples
Herbicide-resistant ‘super weeds’? Don’t blame GMO crops, study says
Can online gamers help developing nations solve aflatoxin crop contamination?
GM Arctic Apple promises to ‘dramatically reduce’ consumer food waste
Are seed patent protections abused by Monsanto and other agro-corporations?
Scientist raised next to sugarcane farm where controlled burning rampant explains ecological benefits of GMO sugar beets
‘Cruel and inhumane for rich nations to deprive developing world of GMO technology’: Purdue president Mitch Daniels
Banning glyphosate: France may replace well-tested herbicide with pelargonic and other more toxic ‘natural’ chemicals
Phase out of GMO cotton in Burkina Faso taking increasing toll on farmers and industry