Dairy milk’s origins reveal mutation that could cause discomfort in some milk drinkers

Cookson Beecher | 
“The milk that might change everything.” That’s the bold claim of a brand that will soon be sold as “a2 ...

Anti-organics researcher foodies love: Brian Wansink explains how to ‘trick’ ourselves into eating healthier

Kiera Butler | 
Brian Wansink, a Cornell food psychologist runs Cornell's Food and Brand Lab, devoted to studying how our physical surroundings—everything from supermarket ...

Editorial: Connecticut Nature Center navigates storm over Monsanto contribution, says don’t blacklist corp donors

The Denison Pequotsepos Nature Center in Mystic deserves a chance to utilize its new policy for the acceptance of corporate ...

Food Babe complains NYT article doesn’t include scientists who agree with her

Vani Hari | 
Note: This is a response to the New York Times' piece, "Taking On the Food Industry, One Blog Post at ...

‘Mom scientist’ won most credibility points from skeptical GMO consumers

Jeff Gelski | 
Trying to win an argument based on science may be a losing game plan for gaining consumer trust in bioengineered ...
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Jane Goodall decries GM proponents as ‘anti-science’

Sean Poulter | 
Dame Jane Goodall, the renowned primate expert, has condemned ‘deluded’ politicians for pushing ‘Frankenstein Food’. The highly respected academic has ...

Best of both worlds: Farmer sees benefits in planting mix of GMO and non-GMO

Connie Sieh Groop | 
For a Tolstoy farmer, the issue of whether to grow GMO crops isn’t as clear cut as it is for ...

Anti-GMO activists ‘harass’ Connecticut nature center months after Monsanto grant funds returned

Lee Howard | 
A controversy that swirled last year when the Denison Pequotsepos Nature Center announced a grant from chemical giant Monsanto has ...

Old friends open up about rift caused by GM vs. organic court battle

Belinda Hawkins | 
It started in the West Australian wheat belt with tense words between neighbours at a community working bee. It ended ...

Audio: Will FOIA request have ‘chilling effect’ on GMO science communication?

Steven Novella | 
On the SGU this week we interviewed Kevin Folta, who is a biotechnology scientist at the University of Florida. Kevin ...

GMO farmers give up plow, making for healthier soil

Erica Goode | 
Neatly tilled fields have long been a hallmark of American agriculture and its farmers, by and large traditionalists who often ...

Why public consensus on GMOs is difficult

As a lover of food, I like many of you have some opinions on genetically modified organisms or GMOs in ...
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Activists raise alarms over fisheries using GMO soy as feed

Joyce Nelson | 
Much of the fish feed now used in open-net pens includes GM soy -- an ingredient that Monsanto and Cargill ...

Are emerging genetic engineering techniques sustainable?

Nayef Al-Rodhan | 
In the past four decades technology has fundamentally altered our lives: from the way we work to how we communicate ...
British farmers abandoning less sustainable, more costly organic techniques

British farmers abandoning less sustainable, more costly organic techniques

Susanna Rustin | 
Even as demand for organic food remains high, the farmers producing it are falling by the wayside. UK government figures ...

Science: Genetically enhanced foods are greener option

Karthik Aghoram | 
It is unfortunate that many advocates of sustainable agricultural practices and “green” thinkers have embraced ideas that lie well outside ...

Ancient wheat DNA found in Britain provides clues to history of agriculture

Maryn McKenna | 
Some of us spend so much time thinking about not eating wheat, particularly its key protein, gluten, that it can be difficult ...
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Friends of the Earth report blames Big Ag of forcing GMOs in Africa

Munyaradzi Makoni | 
African governments must do more to control the planting of genetically modified (GM) crops that could affect smallholders, says a ...

Neonics ‘not harmful’ to bees but German court rules activist organizations can claim otherwise

Rosemary Marshall | 
A judge has ruled that the German branch of Friends of Earth (BUND) has a right to voice its concerns over ...

Want to research GMOs? Try using new search tool for scientific papers

Ariel Schwartz | 
Arguing about scientific topics is always a fraught endeavor. Part of the problem—whether you're discussing GMOs, the measles vaccine, or ...

Genetics tapped to increase chicken size as American tastes and waists expand

Roberto Ferderman | 
Chicken is the most commonly eaten animal in this country, surpassing beef or pork. And with dietary recommendations that Americans eat ...

Organic and biotech leaders clash at summit meant to promote cooperation

Jacob Bunge | 
Can genetically modified crops grow in harmony with their non-GMO counterparts? The debate between the pro-biotech and non-GMO camps increasingly ...

Vandana Shiva trashes GMOs—Florida’s best hope for orange tree disease

Kevin Folta | 
I get rather irritated when I listen to Vandana Shiva, mostly because her ideas are rooted in a place of ...
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Leading entomologist Marla Spivak: ‘We can have both pesticides and pollinators’

Maria Spivak | 
Marla Spivak, who holds a McKnight professorship in entomology at the University of Minnesota and directs the Bee Lab there, ...

Ban on Bt brinjal (eggplant) in India unjustified

Shanthu Shantharam | 
Five years ago, on 10 February, India’s then minister of environment Jairam Ramesh announced a so-called temporary moratorium on the ...

Substitutions like Non-GMO can be inferior or harmful

Henry Miller | 
Many supposedly health-conscious consumers who choose products with labels like “BPA-Free” or “non-GMO” may be getting less than they bargained ...

Pro-GMO campaign tours to bring golden rice to Asia

A campaign is set to be launched on March 16 in the country to allow golden rice for tackling Vitamin ...
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