Sustainability & Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Genetically engineered natural insecticides? RNAi crops with built-in protection hit the market
DvSnf7 dsRNA is an unusual insecticide. You don’t spray it on crops. Instead, you encode instructions for manufacturing it in ...
Gene ‘silencer’: GM crop technology could help stop spread of herbicide resistance
Introducing genes for herbicide resistance into a crop permits it to be sprayed with weedkiller that really does then kill nothing ...
European Union rejects attempt to block full ban on neonicotinoid insecticides
MEPs [Members of the European Parliament] have rejected an attempt by UK Conservative MEP Julie Girling to oppose a full ...
‘Food Evolution’ review: Film shows fear of GMOs in rich countries hurts African farmers
The Food Evolution documentary, directed by Oscar-nominated filmmaker Scott Hamilton Kennedy and narrated by pop astrophysicist Neil deGrasse Tyson, navigates ...
GMO papaya saved an $11 million industry in Hawaii—and set off a political storm
It started with rotting flesh. ... It was a sign of trouble for hundreds of Hawaiian papaya farmers who, for the next several ...
NY Times on Food Evolution movie: ‘In a world desperate for safe, sustainable food, GMOs may well be a force for good’
The scientific method is under siege, and not just from naysayers who dismiss climate change or fear vaccines. G.M.O.s — ...
How GMOs help farmers achieve more sustainable ‘conservation agriculture’
[Editor's note:Â Michelle Miller, the Farm Babe, is an Iowa-based farmer, public speaker and writer, who grows row crops, and raises ...
Foodie Michael Pollan and 45 researchers dismiss Food Evolution doc as ‘a piece of propaganda’
[Editor's note: The following is part of a letter signed by 45 academics including University of California-Berkeley professor Michael Pollan, ...
Sustainable farming debate: Food choice has greater impact on environment than how it’s grown
[Editor's note: Michael Clark is a PhD student in natural resources science and management at the University of Minnesota. David Tilman ...
Do GM crop regulatory delays, trade disputes threaten global food security?
[Editor's note:Â Stuart Smyth is a professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan.] Genetically ...
Brazil’s approval of GM sugarcane sets off debate over country’s biodiversity
A genetically modified (GM) cane variety that can kill the sugarcane borer (Diatraea saccharalis) has been approved in Brazil, Â to ...
Honey bees could be shielded by probiotics from toxic effects of pesticide exposure, study finds
In a new study from Lawson Health Research Institute and Western University, researchers have shown that probiotics can potentially protect ...
Marion Nestle: ‘GMO propaganda’ film Food Evolution quoted me ‘out of context’
[Editor's note:Â Marion Nestle is a professor of nutrition, food studies, and public health at New York University. She is featured ...
Environmental Defense Fund: Sustainable farming, feeding growing population require biotechnology
It is critical that humanity meet the food needs of a growing population and relieve the increasing pressures on natural ...
CRISPR-edited algae with high biofuel yield created by ExxonMobil, Craig Venter’s Synthetic Genomics
La Jolla [California’s] Synthetic Genomics and oil giant ExxonMobil say they have created an oil-rich strain of algae that represents ...
Proposed US rules on gene-edited crops, animals could hamper technology’s potential
US regulatory agencies have proposed guidelines and draft regulations that suggest they may subject gene-edited crops and livestock to the ...
Talking Biotech: Anti-GMO activists say Food Evolution is an ‘agrichemical conspiracy’—Who’s behind the documentary?
Scott Hamilton Kennedy, director of Food Evolution, addresses baseless claims that new GMO documentary is "Monsanto propaganda" ...
‘Billion-dollar pest’: EPA approves first ‘gene-silenced’ insect-resistant RNAi crops
EPA recently registered four products containing a new and innovative plant-incorporated protectant (PIP) called SMARTSTAX PRO that will help U.S ...
Report: Australia’s GM canola, cotton have been boon for farmers, environment
Genetically Modified (GM) crops have generated significant environmental improvements over the past 20 years in Australia and 25 other countries ...
Organic industry-funded anti-GMO group US Right to Know calls Food Evolution film ‘chemical industry propaganda’
[Editor's note: Stacy Malkan is co-director of USÂ Right to Know. Read the GLP's profile of USRTK here.] Some industry messaging ...
Nina Fedoroff: USDA, FDA proposals intended to streamline biotech crop regulations don’t offer needed relief
[Editor's note:Â Nina Fedoroff is an American molecular biologist. She was awarded the National Medal of Science in 2007 and served ...
Pro-GMO vegans? Online community champions biotechnology, science literacy
[Andrea]Â Palmieri, who now leads the March Against Myths, is a bit of a contradiction. In fact, she was once told ...
10,000 times more pesticides ‘naturally’ in plants than synthetic residue on food
The word pesticide is misunderstood, nearly to the same extent as the word chemical. People have been led to believe, ...
Future of corn: Genetics could improve maize’s sustainability and productivity
A new, much more detailed reference genome for maize, or corn, as it is called in the U.S., [was] published ...
WHO’s IARC under fire for ignoring exculpatory data on glyphosate: Should it be reformed or abolished?
Independent scientists challenge IARC's use of 'hazard' rather than 'risk' analysis--its operating premise that a substance should be ‘labeled’ carcinogenic ...
Will GMO-wary public embrace gene-edited food crops? ‘It’s more social science than science’
Green stalks have only just begun to sprout in the test fields where biotech giant DuPont Pioneer is planting rows ...
Glyphosate herbicide ban could cost UK farmers $1.2 billion, reduce tax revenue
New figures show the potentially devastating impact of a ban on glyphosate to the British economy and the agricultural sector, ...
