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Podcast: Save our forests with GMO trees? Let’s look at the costs and benefits first

Jason Delborne | 
We have genetically engineered food; how about trees? In [June 8's] Academic Minute, North Carolina State University's Jason Delborne looks ...
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Podcast: Could domesticated bacteria help break our dependence on fossil fuels?

Kevin Folta, Sarah Richardson | 
Microbes surround us and enhance our lives in almost innumerable ways. These helpful micro-machines catalyze key reactions required to produce ...
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Podcast: CRISPR immunizes pigs against PRRS—deadly viral disease that costs $600 million annually

Christine Burkard, Kevin Folta | 
Christine Burkard, assistant professor of infection and immunity at the Roslin Institute in Scotland, says her team has devised a ...
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Podcast: As more US farmers retire, here’s how to recruit a new generation of growers to feed us

Steve Savage | 
Is farming for the aging? While Paul McCartney ponders, “Will you still need me, will you still feed me, when ...
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Podcast: Meet Mary Mangan—the biologist who crashes anti-GMO events and debunks junk science on Twitter

Cameron English, Mary Mangan | 
Mangan discusses her unique approach to spreading science literacy ...
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Podcast: More fearful of crop losses than jail, Indian farmers grow illegal GMO Bt eggplant

C. S. Prakash, Kevin Folta | 
While Indian farmers have benefited tremendously from growing insect-resistant GMO cotton, the government has outlawed the cultivation of genetically engineered ...
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Podcast: Remembering Rosalind Franklin: The overlooked scientist who helped discover the DNA double helix

Kat Arney | 
Everyone knows that Watson and Crick discovered the structure of DNA. But fewer are aware of the contribution of Rosalind ...
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Podcast: Glyphosate-tainted breakfast? Plant geneticist Kevin Folta debunks fear-based CBS Roundup report

Kevin Folta | 
Does the network get it right? Not even close, says Folta ...
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Podcast: Flower color, bees and biodiversity—how pollinators drive plant evolution

Kat Arney and reporter Graihagh Jackson get lost in the Valley of Hybridization ...
Pic by Neil Palmer CIAT A coffee farm worker in Cauca southwestern Colombia

Podcast: How farmers grow the 2.7 billion pounds of coffee we drink every year

Steve Savage | 
Whether you typically crave a drip coffee or something a bit more intricate, we can all agree that caffeine is ...
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Podcast: Jurassic Park paleontologist Jack Horner on resurrecting extinct species with genetic engineering

Jack Horner, Kevin Folta | 
Although dinosaurs are probably never coming back, the scenes from Jurassic Park are an extrapolation of actual research being performed ...
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Podcast: How biotech, big data and robotics help farmers grow more food on less land

Kevin Folta | 
While technology is exploding in all areas of life, it has been slow to reach agriculture. Many old, unsustainable farming ...
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Podcast: ‘Endarkenment’—How glyphosate-cancer hysteria spreads despite ample evidence of weed killer’s safety

Brian Dunning | 
It's hardly possible to turn on the news, to talk to a farmer, or to visit a nursery without hearing ...
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Podcast: Glyphosate, cancer and clickbait, Part 2: Epidemiologist Geoffrey Kabat analyzes ‘flawed’ Roundup-cancer verdicts

Cameron English, Geoffrey Kabat | 
Does Bayer's weed killer Roundup (glyphosate) cause cancer? Three California juries have said yes, while a global consensus of experts ...
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Podcast: ‘Straight out lies’ from anti-GMO groups hinder Africa’s food security, South African biologist says

Jennifer Thomson, Kevin Folta | 
Africa has the most to gain from embracing crop biotechnology, yet the continent's farmers are still largely denied access to ...
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Podcast: Getting back to nature—7 reasons you should start a home garden

Steve Savage | 
Our collective desire to get “back to nature” is probably one of the better instincts from the Woodstock era that ...
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Podcast: Did a legendary train ride really lead to the rediscovery of Mendel’s laws?

Kat Arney | 
A Victorian scientist's train ride to London leads to the rediscovery of Mendel's laws of inheritance, Nice story, but is ...
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Podcast: Is the ‘bliss gene’ real?

Maria Konnikova, Mike Pesca | 
In the interview, Maria Konnikova is back for another round of “Is That Bullshit?” Because Mike experiences less anxiety than ...
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Podcast: Where blackberries came from—and how genetics made them so delicious

Chad Finn, Kevin Folta | 
Blackberries are a popular, healthy fruit consumed by people all over the world. Over the last century, significant progress has ...
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Podcast: Glyphosate, cancer and clickbait: Epidemiologist Geoffrey Kabat on how to spot junk science in the news

Cameron English, Geoffrey Kabat | 
A Google search for "glyphosate" returns 10,300,000 results—conflicting news stories, opinion articles and videos of varying accuracy. Some of these ...
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Podcast: Could a benign virus save Florida’s devastated orange industry from citrus greening disease?

Kevin Folta, Steve Savage | 
Huanglongbing, or HLB, is the Chinese term for the Yellow Dragon Disease–usually referred to as citrus greening.  The disease first ...
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Podcast: How science brought us ‘synthetic’ fertilizer, and why it was a game changer for farmers

Steve Savage | 
Bet you never thought fertilizer was magical but that changes today! On this episode of Biotech Facts and Fallacies, plant ...
dna

Podcast: Are you ready for the Zero Dollar Genome?

We've broken through the thousand dollar genome barrier and are heading towards $100. Leading geneticist George Church want to take ...
smell

Podcast: Why do we like sweet foods? How taste and smell color our sense of the world

Kevin Folta, Linda Bartoshuk | 
University of Florida researcher Linda Bartoshuk has been recognized as an expert on interactions between smell, taste and psychology for ...
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Podcast: From anti-GMO journalist to crop biotech advocate—Alliance for Science managing editor Joan Conrow

Cameron English, Joan Conrow | 
For many years, the developing world has been at the center of a heated debate between mainstream scientists and anti-GMO ...
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Podcast: ‘Are we all going to die?’ Entomologist breaks down the ‘bee-pocalypse’ that ‘threatens the global food supply’

Katja Hogendoorn | 
Bees are important crop pollinators and reduced bee numbers have been described by farmers overseas as a bee crisis. Global ...
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Podcast: Former FDA scientist Henry Miller says misguided regulation keeps safe biotech products off the market

Cameron English, Henry Miller | 
In 1982, the U.S. Food and Drug Administration (FDA) approved the first "GMO" pharmaceutical drug in the world, a new ...
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