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Video: ‘If I don’t farm, we won’t eat’: Kenyan farmer illustrates the impact of crop disease in Africa

Steven Oruko Kasamani is a smallholder farmer in Mayoni, Kenya, growing corn, soybean, kale and tomato to support a family ...
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Single genetic tweak in GMO corn boosts yields 10%—other crops could be improved, too

Erik Stokstad |
Supporters of genetic engineering have long promised it will help meet the world’s growing demand for food. But despite the ...
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Will the EU reverse its block on CRISPR crops? Rebel countries urge regulators to reconsider legal status of gene editing

Eddy Wax |
The EU Council will ask the Commission to conduct a study into the “status of novel genomic techniques” for plants ...
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Podcast: CRISPR might save the banana from deadly disease. Will consumers get behind the technology?

Dan Koeppel, Evan Kleiman |
Cavendish bananas seem to be abundant in grocery stores, but a fungus has been threatening its existence for years, and ...
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Viewpoint: World must embrace CRISPR, synthetic biology to boost food production in the face of climate change

Joan Conrow |
New breeding technologies may hold the key to preventing a global “push into poverty.” ...
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Severe drought threatens food security in sub–Saharan Africa

Lenganji Sikapizye |
The effects of climate change are becoming increasingly severe in sub-Saharan Africa, where millions of people are facing severe food ...
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EU food safety commissioner: Ban on GMO crop imports could spell ‘disaster’ for Europe’s economy

Claire McCormack |
The fight against the importation of genetically-modified (GM) feed or food in Europe has been labelled as “scaremongering” and “a ...
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Sterile GMO grass could provide sustainable biofuel, cut water use on golf courses

John Reitman |
As representatives from agri-chemical and seed companies seek ways to feed a world population that is projected to balloon during ...
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USDA bioengineered food labels may discourage shoppers from buying GMO-derived foods, study shows

Blaine Friedlander |
Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell ...
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Is it ‘unconstitutional’ to let activists use Ghana’s court system to ban GMOs?

Abubakar Ibrahim |
It’s unconstitutional to allow anti-science groups to use Ghana’s judicial system to deny farmers the benefits of biotechnology, Ghana’s National ...
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Viewpoint: Developing countries need GMO, gene-edited crops to solve food security challenges

Uchechi Moses |
With a ballooning population and climate change, genetic engineering is needed now more than ever ...
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Food scientist Marion Nestle: Meat industry hires ‘zombie’ lobbyist group to attack Beyond, Impossible Burgers

Marion Nestle |
Just in time for Halloween, the zombie is back. I can hardly believe that the deeply discredited Center for Consumer ...
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78% of soybean, 76% of cotton grown globally in 2018 were GMO, as farmers continued adopting biotech crops

The four major biotech crops — soybeans, maize, cotton, and canola — were the most adopted biotech crops by 26 ...
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Viewpoint: Why agroecology alone won’t boost sustainable farming in the developing world

Margaret Zeigler |
Global farmers must not only feed ten billion people by 2050 but do so while lowering agricultural greenhouse gas emissions ...
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Podcast: Should you eat ‘fake meat’? Geneticist Chana Davis breaks down the GMO Impossible Burger controversy

Chana David, Kevin Folta |
The Impossible Burger has exploded in popularity across the US, with grocery stores and popular fast-food chains like Burger King ...
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FDA-approved edible cotton seeds show how GMO, CRISPR-edited crops can battle global hunger

Kevin Folta |
We can't eliminate hunger overnight, but this breakthrough cotton variety will combat a lot of needless suffering ...
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Mennonite family shuns gadgets but grows GMO corn

Rose Mukonyo |
How many days could you live without your cell phone, laptop or favorite communications tool? Modern technology has become such ...
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‘Drink like there is tomorrow’: Inside the quest to prevent hangovers with a GMO probiotic

John Cumbers |
Engineered probiotics and other microbes provide amazing opportunities ...
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Viewpoint: On GMOs, energy production, ‘fear of progress’ is Europe’s main attribute

Jean-Paul Oury |
Shale gas, GMOs: here are two topics that usually arouse the public's worst fears. [Europe] has managed to ban the ...
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Cotton industry prepares to commercialize FDA-approved GMO seeds to help ‘feed 500 million people’

The cotton industry hopes to launch a new market for a genetically modified cotton plant whose seeds are edible for ...
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Do GMO plant-based burgers violate FDA rules? Impossible Foods rebukes Center for Food Safety for ‘patently false’ claims

Rachel Konrad |
American consumers have eagerly embraced the plant-based Impossible Burger. Multiple fast food chains, including Burger King, Red Robin and White ...
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Viewpoint: ‘There are no long-term GMO safety studies,’ and 9 other biotech myths debunked

Can salt be a GMO? Is it true that no long-term studies have been done on GMOs? There are many ...
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Podcast: Plant diseases destroy $220 billion worth of crops annually. Meet the scientists fighting to protect our food supply

Cameron English, Diana Horvath |
Looking at the massive selection of goods available in US grocery stores, most consumers likely don't realize just how hard ...
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Impossible Foods seeks approval for GMO plant-based burgers in biotech-wary Europe

Agnieszka De Sousa |
Impossible Foods Inc. has applied to start selling its plant-based burgers in the European Union as it looks to expand ...
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Viewpoint: Experts urge India to embrace technology in pursuit of food security

In India, farming is being held back by the efforts of activists like philosopher Vandana Shiva, Ph.D., who charge $40,000 ...
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Podcast: Edible cotton—how genetic engineering turns toxic seeds into nutritious food

Keerti Rathore, Kevin Folta |
Cotton production is a global industry. Grown by approximately 80 countries, the crop is primarily harvested for fiber to make ...