pesticides
Regulate all chemicals in food? Two experts say that’s an ‘absurd (and impossible) exercise’
A recent CNN article about the FDA oversight of chemicals in foods is puzzling. Author Sandee LaMotte regurgitates a ludicrous demand by ...
Viewpoint: ‘Heavy’ pesticide exposure linked to cardiovascular disease? Flawed study raises ‘troubling’ questions about public health research
What do the results really show? ...
Pesticide safety basics: How does the EPA protect consumers from harmful chemicals?
In our blogs, we often reference Environmental Protection Agency (EPA) safety levels or “tolerances” when discussing [pesticide] residues. But how ...
Pesticide-free crop protection yields sizable economic benefits in Asia-Pacific
Scientists have estimated for the first time how nature-based solutions for agricultural pest control deliver US$14.6 to US$19.5 billion annually ...
Podcast: Deadly chemicals everywhere? Stem cell tourism kills; Natural pet food is a scam
A pair of high-profile studies alleges that the health impact of endocrine-disrupting chemicals has doubled in five years. Should you ...
Viewpoint: Synthetic pesticides are the solution to East Africa’s famine-causing locust swarms
For months, billions of these pests have migrated from remote deserts into populated regions of East Africa and into Asia, ...
Viewpoint: Germany’s pesticide use drops for 8th straight year, but anti-GMO groups say that’s not good enough
German Federal Ministry of Food and Agriculture data show that use of crop protection products, e.g. pesticides, went down last ...
Viewpoint: Europe can’t produce enough food if it cuts use of farm chemicals but opposes gene editing
Europe is asking its farmers to use fewer pesticides and less fertilizer, while still producing the same amount of food ...
Democratic lawmakers propose ban on organophosphate and neonicotinoid insecticides
Sen. Tom Udall (D-N.M.) and Rep. Joe Neguse (D-Colo.) are introducing companion legislation to cancel the registrations of organophosphates and ...
Podcast: Global population crash; Pesticide bans backfire; beef producing CRISPR male cows
CRISPR could enable farmers to produce more beef from fewer cattle, boosting farm sustainability. Lawsuits designed to get pesticides and ...
Video: Debating Europe’s pro-organic Farm to Fork Green Deal—Sustainable agriculture or recipe for disaster?
One of the unpleasant lessons of the COVID pandemic is how little prepared we’ve been for an event that was, ...
Preventing spread of parasites, not cutting pesticide use, key to protecting bees
For as long as beekeeping records have been kept, 1,100 years, there have been accounts of colony collapse disorder. Just ...
Bayer launches carbon capture program to support ‘eco-friendly’ farming
Bayer AG launched a pilot program in the United States and Brazil on [July 21] that will pay farmers for ...
US GMO crop cultivation accelerates as farmers gain access to more biotech seeds
[Editor's note: GMO crops were widely adopted by US farmers after their initial approval in 1996. According to a new ...
Viewpoint: Irrational pesticide fears discourage produce consumption and increase cancer risk
Fostering fear doesn't help us eat healthier ...
Waterhemp weed uses genetic ‘tricks’ to outsmart herbicides, threatening farmers’ crop yields
The weed that represents the biggest threat to Midwestern corn and soybean production, waterhemp, has outsmarted almost every kind of ...
Africa needs pest-resistant crops and other biology-based solutions to crack down on fall armyworm
Most Malawians, 80 per cent of the population, are subsistence farmers, depending on agriculture for survival. After harvesting, many farmers ...
Coffee of the future? Lab-made ‘molecular’ version might feed the world’s caffeine habit while sparing the environment
The coronavirus pandemic has led to many shifts in how we eat, but our collective coffee habit remains strong. As ...
Cumulative pesticide exposure poses little risk to consumers, EU food safety officials find
Risks to consumers from the presence of pesticide residues in food are currently estimated substance by substance. However, a number ...
