Steven Cerier
Part 2: The hypocrisy of opponents of genetic engineering of food
Logic would dictate that those who are opposed to using gene engineering (GE) in all its forms to grow crops ...
Part 1: The organic food industry’s rejection of modernity
The rapid advance of technology has enriched our daily lives. We can take pictures and videos with a cell phone, ...
Viewpoint: Part 2 — Which developing countries are taking the lead in crop biotechnology innovation?
In Part One of this series, we “set the stage” for the economic reasons for acceptance of GM foods in ...
Viewpoint: Part 1 — Opposition stirred by anti-GMO advocacy group propaganda fading in the developing world, as more countries embrace crop biotechnology
Although acreage under GMO crop cultivation has expanded rapidly worldwide since GMOs first began to be grown in the mid ...
Uganda’s costly dithering on GMOs
Uganda has a very extensive research and confined field-testing program for GMO crops that include disease-resistant potatoes, cassava and bananas, ...
Kenya opens the door to GMO cultivation
On December 19, 2019, the Kenyan government approved the cultivation of GMO cotton after five years of field trials and ...
How genetic engineering will help make fishing more sustainable
After an arduous process that took more than 25 years from time of conception to commercialization, the GMO salmon was ...
Viewpoint: Consumer-focused GM and gene-edited products throw anti-GMO movement’s future into doubt
The bizarre QAnon conspiracy theory that has swept the nation and embedded itself in our political discourse is a prime ...
Viewpoint: AquaBounty’s GM salmon slated for 2021 debut, but animal biotech still stymied by byzantine regulation
After 30 years, AquaBounty's genetically engineered (GE) AquAdvantage salmon may be just months away from hitting US grocery stores, making ...
Anti-GMO movement merging with anti-vaccine groups, escalating threat to global coronavirus response
As scientists around the world work at an unprecedented pace to develop a vaccine for COVID-19, anti-vaccine proponents are planting ...
Genetic engineering, CRISPR and food: What the ‘revolution’ will bring in the near future
Genetic engineering and gene editing have the potential to radically transform our lives if they can overcome the objections of ...
Viewpoint: Why we can’t seem to bridge the gulf that divides pro- and anti-GMO forces
The opposition to GMOs is based not on scientific evidence, but on personal values and ideology. In effect, the two ...
Argentina and GMOs: Exploring the nation’s long relationship with biotech crops
In 2019, Argentina will begin the commercialization of the first genetically modified drought-and salt-tolerant soybean. This will be a particularly ...
Synthetic biology’s ‘promise and potential’ capture investor attention
Synthetic biology has become the new frontier of genetic engineering, promising to radically change the way we make clothes, fragrances, ...
Frankenfoods? A ‘terrible word’ that could describe more foods than you might realize
What's a Frankenfood? If science matters, it's not food with ingredients whose genes have been precision modified ...
With GMO insect-resistant sugarcane approval, Brazilian farmers poised to reap benefits of biotech pipeline
With the approval of Brazil's fourth genetically-engineered crop--insect-resistant sugarcane--Brazil is emerging as the most genetically innovative developing country ...
Bangladesh’s embrace of GMO technology may embolden innovation in developing countries
Bangladesh's successful application of biotechnology and development of its own GM crops could serve as a model for other developing ...
