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Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
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Viewpoint: No, Big Ag doesn’t ‘control’ the world’s food supply

Genetic Literacy Project | 
Is there truth to a common anti-GMO narrative that large multi-national companies seek to “control the food supply” through patents ...
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Wine grapes case study: How modern crop management has led to dramatic reductions in pesticide use

Blog | 
[Editor's note: Steve Savage is a plant pathologist who has been working in agricultural technology for over 35 years.] Grapes grown ...
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Smoking and health: Genetic revolution transforming medical marijuana and tobacco

Genetic Literacy Project | 
Our increased understanding of plant genetics has potential to help smokers quit and provide patients with the medicinal benefits of ...
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Why one scientist refuses to buy organic foods

Genetic Literacy Project | 
Many consumers opt for organic food thinking it is healthier and is grown more sustainably. One plant scientist challenges the ...
corn

GMO corn that resists cancer-causing aflatoxin showcases biotech’s life-saving potential

Genetic Literacy Project | 
The creation of GM corn that neutralizes a cancer-causing toxin is a game-changer for human health. The method could be ...
EPA

EPA deserves some respect: Environmental regulations should be refined, not dismantled

Genetic Literacy Project | 
Primarily in Europe, but increasingly in the US, junk science and activist manipulation diminish the scientific integrity of the regulatory ...
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Environmental Working Group’s ‘dirty’ marketing serves ‘big organic’ donors, not consumers

Genetic Literacy Project | 
Environmental Working Group's list of 'chemically soaked' fruits and vegetables is unscientific and promotes the false idea that conventional foods ...
organic food

Buying organic food to avoid pesticides? You may want to reconsider

Genetic Literacy Project | 
Do you seek out organic fruits and vegetables to avoid those on the Environmental Working Group’s Dirty Dozen list, fearful ...
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Is Organic Farming Better for the Environment?

Genetic Literacy Project | 
Many consumers believe buying organic is “voting with their dollars” for environmentally sustainable farming. Is that science or myth? There ...
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Pesticides just one tool in the modern farmer’s pest management toolbox

Genetic Literacy Project | 
Modern farming involves much more than just spraying pesticides to keep pests at bay. Farmers must employ a broad array ...
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Breeding slower growing chickens: Is that a good idea?

Genetic Literacy Project | 
Chickens are the most efficient of our meat animals in terms of how much grain it takes to produce each ...
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Scientist’s video cook-off: Conventional hash browns vs. Simplot’s Innate non-browning potatoes

YouTube | 
Plant pathologist Dr. Steve Savage, does a cooking demonstration using conventional potatoes and GMO non-browning potatoes to make hash browns. The GMO ...
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More than half of pesticides used by California farmers are active ingredients approved for organic

Genetic Literacy Project | 
Critics of modern agriculture claim organics use few pesticides while conventional framers uses highly toxic ones. Data from our largest ...

Non-browning GMO Fuji Apple sets positive precedent for small biotech firms

Blog | 
. . . . A third Arctic Apple cultivar (Fuji) is currently going through the USDA deregulation . . .  Apparently the public ...
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Plant pathologist Steve Savage discusses issues with, myths about organic food

Renaissance Humans | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. In this episode of ...
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Biotech opponents claim Monsanto ‘controls’ the world food supply? What are the facts?

Genetic Literacy Project | 
Is there truth to a common anti-GMO narrative that large multi-national companies seek to “control the food supply” through patents ...
labels

Non-GMO label lies to consumers, says plant scientist

Genetic Literacy Project | 
Today's genetic modification techniques are far less intense and precise than older ones, yet many foods are now misleadingly labeled ...
Ornamental

Scientist finds ‘genetically modified beauty’ everywhere at plant nursery

Genetic Literacy Project | 
Your local commercial nursery has plants with an amazing array of colors and shapes--and most of these flowers and plants ...
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USDA annual report: Pesticide residues on food well below amounts dangerous to humans

Genetic Literacy Project | 
An annual USDA report of over 10,000 crops finds overwhelmingly that pesticide residues on food are well below levels that ...
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Unintended consequences of Vermont’s GMO labelling law

Genetic Literacy Project | 
Several major food companies have decided to label products that contain GMO nationwide to comply with Vermont's labeling law. Will ...
CA Cotton

Genetic tests help companies fight fabric fraud

Genetic Literacy Project | 
Cotton undergoes a convoluted route from farm to store, which makes sourcing the cotton difficult. But one company is making ...
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Organic produce has pesticide residues too

Genetic Literacy Project | 
Current levels of pesticides in conventional and organic foods pose no harm to humans, but it should be noted that ...
pesticides

Talking Biotech: “Pesticides”—New frontier of agricultural biotechnology opposition

Genetic Literacy Project | 
Chemical control expert Steve Savage on the targeting of chemicals by anti-GMO activists ...

Academic scientists’ participation in GMO debate neither new nor ‘inappropriate’

Forbes | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Academic scientists have played ...

Point-counterpoint: Organic vs. conventional farming—which is best?

Wall Street Journal | 
Some think organic one day could replace conventional agriculture. But do the technological limits that define organic farming—no synthetic fertilizers, ...
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USDA’s non GMO labeling proposal doesn’t satisfy genuine ‘right to know’

Genetic Literacy Project | 
While the Agricultural Department edges towards embracing a new food label, it's missing the opportunity to provide a meaningful 21st ...

Non-GMO labels promote superstition; Scan code labels would provide context

Forbes | 
A couple of weeks ago I was deeply disappointed to read that the USDA might get involved in an aspect ...

History of farming suggests science is not the enemy of natural and nutritious food

Forbes | 
Many consumers have the impression that, until recently, food and food production was something little changed. This mistaken view is ...