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Scientists shred study that says genetically modified food makes pigs sick

This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

The following is an excerpt.

A new study that links genetically modified (GM) foods to stomach inflammation in pigs, is misleading and flawed, according to multiple scientists who weren’t involved in it.

The study was conducted by researchers who have close ties to anti-GMO groups, who also provided funding for it to be done.

Read the full story here: Scientists Shred Study That Says Genetically Modified Food Makes Pigs Sick

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