Bat brains help tell us how processing works in our own

When you’re driving a car, you pass by people, places, colors and shapes. Suddenly, you see one particular combination of color, shape, placement and words. Out of all of the mind-boggling complexity going by, your brain picked out a stop sign in the distance. Soon, you stop the car.

Our brains pick a single object to pay attention to by bringing together many different stimuli. Individual groups of sensory neurons respond to specific features of an object. One group of cells might respond to red. Another might respond to the shape of the sign. Those populations come together at the same time to produce a signal that we pay attention to, disregarding the other objects nearby. This idea is called the temporal binding hypothesis, which posits that the “glue” that makes these signals come together is time. Groups of neurons that fire at the same time link the signals they represent together into a whole picture, the picture of a stop sign.

But it’s not yet proven that this is how our brains pay attention to objects. James Simmons, a neuroscientist at Brown University in Providence, R.I., believes he has the perfect model to study the temporal binding hypothesis: the big brown bat. He published a review on the subject August 15 in the Journal of Experimental Biology.

These small evening hunters operate in crowded scenes, with bugs, branches, leaves and other bats and birds in sensory profusion. And bats do this without sight, relying instead on echolocation. To echolocate, a big brown bat emits two pitches at the same time, a high and a low frequency pitch. The pitches bounce off objects in the immediate area, such as a tasty bug, and echo back to the bat’s ears. The echoes of these harmonic pitch pairs activate specific neurons in the bat’s brain.

This system makes bats especially ideal for investigating how time might bind together brain signals. “Each of the many, many neurons in the bat’s hearing system responses to each broadcast and to each echo with just a single response event — a single signal spike,” Simmons says. Because the system is so specific, disrupting the spikes could prove whether or not the temporal binding hypothesis is an accurate description of attention.

Read the full, original story: To study attention, pay attention to bats

Australian court agrees with U.S.: Patents for breast cancer mutations stand

Cancer survivors and advocates are devastated at a decision by the full bench of the Federal Court that private companies have the right to control human genes.

They fear the decision in the so-called “breast cancer gene” case, which found a company could patent mutations in the gene BRCA1, will lead to higher costs for patients in need of potentially life-saving tests.

They have called on the federal government to intervene to change the laws, and Maurice Blackburn, the lawyers that brought the case, have vowed to fight it “to the end”, flagging a potential appeal to the High Court of Australia.

Director of Advocacy at Cancer Council Australia, Paul Grogan, said that, if the ruling was an interpretation of the law, then the law needed to change.

“In 2008, Australian women were only protected from an attempted commercial monopoly over the BRCA1 and BRCA2 tests because the company that threatened to take those tests away from public laboratories withdrew its patent claims voluntarily,” he said.

“There was nothing in the law to protect healthcare consumers … and there still isn’t.

Read the full, original story: Mutation of breast cancer gene can be patented, says Federal Court

Lightning strikes donated energy to ‘primordial soup’ that became life

In the early 1950s, a chemist named Stanley Miller mixed up a bunch of gases including methane, ammonia and hydrogen. That’s kind of stuff that had been on Earth before life began. Miller zapped those gases with electricity, mimicking the lightning that would have also been abundant on an early Earth. After the zap, Miller found the gases transformed into a soupy brown liquid rich with amino acids—the molecules that, when snapped together, make proteins.

Miller’s experiment was the first to show, in a lab, that chemicals could lead to biological molecules … and perhaps, with some further steps, to life. His experiment has been tweaked since then—for example, with different starting chemicals—as scientists’ understanding of the early Earth evolved. Miller-like experiments have led to the creation of sugars and DNA building blocks from primordial chemicals. Pretty cool.

One thing that hasn’t been studied much is what exactly occurs during the zap, and in the picoseconds afterward. Which atoms are interacting? What reactions turn simple gases into biological molecules? One new study claims to have some answers.

Two researchers from France used a computer model to track the fates of just a few dozen early-Earth molecules as they’re exposed to electric fields of increasing strength. The model was kind of a simplified Miller experiment, reimagined for the modern age. (The kind of computing power the model required wasn’t yet available in the 1950s.)

Among other things, the model tracked the formation of intermediate molecules that eventually turned into glycine, a simple amino acid that often shows up in Miller-type experiments. Before the gases made glycine, they first made organic chemicals including formic acid and formamide, the model found.

Read the full, original story: ‘Primordial Soup’ Computer Model Tracks The Beginning Of Life At The Atomic Level

New growth standards for infants ignore natural genetic variation

Babies come in all shapes and sizes – or so you might imagine. But according to new international growth charts, a healthy fetus or newborn baby should look broadly the same, regardless of ethnicity or its mother’s size.

The charts have been developed to help identify signs of under-nutrition, stunting, wasting or obesity at the earliest possible stage of development, so that they can be addressed.

Yet the new charts go against recommended practice in many countries – including the UK – where midwives or sonographers assessing fetal growth customise their interpretation to take the parents’ ethnicity or stature into account.

To combat this problem, the INTERGROWTH-21st Project pooled data from thousands of healthy, well-fed mothers from the U.S., UK, India, China, Brazil, Oman, Kenya and Italy, using identical equipment and methods to take regular measurements of their fetuses and newborn babies. These were then used to plot standard growth charts, representing what a fetus’s abdominal circumference, length of thigh bone and head measurements should look like under optimal conditions. For newborns, they plotted a baby’s weight, length and head circumference.

There were some regional differences; for instance, the average birthweight among Indian babies was 2.9 kilograms, versus 3.5 kilograms in the UK. However, Kennedy says the pooling of such data means that the growth curves are representative of healthy babies around the world.

Kennedy acknowledges that there are genetic differences between babies, but says these have a far smaller effect than environmental factors. “Paediatricians have no problem with the idea of international standard for optimal growth from birth until the age of 5,” he says. “All we have done is fill in the gap that exists from pregnancy to birth. Mothers need to ask why their babies are monitored in utero using customised charts and ex utero using international WHO charts that apply to all babies worldwide.”

Read the full, original story: All newborns should be similar size in ideal conditions

Personal genetics consumers risk uncovering uncertain paternity

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As personal genome technology moves ahead at a breakneck pace, even the most informed consumers can be caught off-guard. George, a stem cell and reproductive biologist, signed up for 23andMe as part of a course he was teaching on the human genome. To make the lesson more interesting, he got his parents to join, too.

Through the close relative finder program on 23andMe, the family discovered Thomas, a son George’s father had conceived and given up for adoption before marrying George’s mother. (You can read George’s full story here, in this transcript of Vox’s conversations with him.)

After this discovery was made, George went back to 23andMe and talked to them. “I said, ‘I’m not sure all your customers realize that when they participate in your family finder program, what they’re participating in what are essentially really advanced paternity tests.'” The person he spoke to “didn’t really have a response” for him, he said.

Read the full, original story: Genetic testing brings families together. And sometimes tears them apart

 

Oregon’s GMO labeling initiative depends on ‘urban’ votes

The fate of Oregon’s genetically modified organism labeling initiative will hinge on whether heavy spending by opponents can overcome the liberal leanings of urban voters, experts say. Dueling campaigns on Measure 92, which would require labeling of foods containing GMOs, will soon be operating at full throttle now that Labor Day has passed, political analysts agree.

What’s far less certain is whether Oregon will buck the trend of biotech proponents defeating GMO labeling initiatives with well-funded campaign efforts, as occurred in Washington and California, experts say.

Bill Lunch, a retired political science professor at Oregon State University and a longtime state political pundit, says Oregon’s large population of liberal urban voters is not an insurmountable obstacle for opponents of GMO labeling. Washington has an even larger urban population but voters rejected a similar GMO labeling initiative last year, Lunch says.

“The opponents have the upper hand,” says Lunch. “If they won in Washington, they should be able to win in Oregon.”

Read the full, original article: Urban vote key to GMO campaign

29-year study of trillions of meals shows GE crops do not harm food-producing animals, humans

gm animal feed

Although there have been more than two thousand studies documenting that GMOs do not pose an unusual threat to human health, questions about the safety of genetically modified foods remain in the minds of many consumers.

Gilles-Eric Séralini, in his retracted GMO corn study (later republished in a pay for play journal without peer review), claimed rats fed genetically engineered corn developed grotesque cancerous tumors—the kind no farmer would miss among his animals if the cause-effect was genuinely in place.

Anti-GMO crusader Jeffrey Smith, on his personal website, the Institute for Responsible Technology, lists more than a dozen cases in which he claims test animals fed GMOs exhibited abnormal conditions, including cancer and early death. He also references his own self-published book and anecdotal activist web site posts in claiming that pigs fed GM feed turned sterile or had false pregnancies and sheep that grazed on BT cotton plants often died.

“Nearly every independent animal feeding safety study on GM foods shows adverse or unexplained effects,” he writes. “But we were not supposed to know about these problems either—the biotech industry works overtime to try to hide them. Industry studies described above, for example, are neither peer-reviewed nor published.”

The American Academy of Environmental Medicine—an alternative medicine group that rejects GMOs and believes that vaccines are dangerous, and characterized as a “questionable organization” by Quack Watch and Science Based Medicine—claims, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system.”

Leveraging these allegations, anti-GMO groups regularly post blogs alleging that animals fed GMOs have developed health problems that could show up in humans. “Monsanto’s GMO Feed Creates Horrific Physical Ailments in Animals,” screamed a typical headline, in AlterNet, a popular fringe alternative site. It touted “new research” but as is typical of many such articles, it neither cited a study nor linked to any independent research.

Is there any basis to these allegations? After all, globally, food-producing animals consume 70 percent to 90 percent of genetically engineered (GE) crop biomass, mostly corn and soybean. In the United States alone, animal agriculture produces over 9 billion food-producing animals annually, and more than 95 percent of these animals consume feed containing GE ingredients. The numbers are similar in large GMO producing countries with a large agricultural sector, such as Brazil and Argentina.

Estimates of the numbers of meals consumed by feed animals since the introduction of GM crops 18 years ago would be well into the trillions. By common sense alone, if GE feed were causing unusual problems among livestock, farmers would have noticed. Dead and sick animals would literally litter farms around the world. Yet there are no anecdotal reports of such mass health problems.

But we don’t need to depend on anecdotes to address these concerns. Writing in the Journal of Animal Science [NOTE: article behind paywall], in the largest study ever conducted, Alison Van Eenennaam and Amy E. Young, geneticists with the Department of Animal Science at the University of California-Davis, reviewed 29 years of livestock productivity and health data from both before and after the introduction of GE animal feed. The field data represented more than 100 billion animals.

What did they find?

There were no indications of any unusual trends in the health of animals since 1996 when GMO crops were first harvested. Considering the size of the dataset, it can reasonably be said that the debate over the impact of GE feed on animal health is closed: there is zero extraordinary impact.

The authors also address the implications of their study on human health.

No study has revealed any differences in the nutritional profile of animal products derived from GE-fed animals. Because DNA and protein are normal components of the diet that are digested, there are no detectable or reliably quantifiable traces of GE components in milk, meat, and eggs following consumption of GE feed.

The authors go on to warn about the fractured regulatory process in which countries eager to export “second generation” GE crops are likely to get approvals before import countries give their okay to receive the new varieties.

“GE crops with altered output traits for improved livestock feed [are] in the development and regulatory pipeline,” they write. “Additionally, advanced techniques to affect targeted genome modifications are emerging, and it is not clear whether these will be encompassed by the current GE process-based trigger for regulatory oversight.”

They argue for the harmonization of both regulatory frameworks for GE crops and governance of advanced breeding techniques to prevent widespread disruptions in international trade of livestock feedstuffs in the future.

Jon Entine, executive director of the Genetic Literacy Project, is a senior fellow at the World Food Center, Institute for Food and Agricultural Literacy, University of California-Davis. Follow @JonEntine on Twitter

New Cornell project to strengthen voice for science and depolarize debate around GMOs

A new international effort led by Cornell will seek to add a stronger voice for science and depolarize the charged debate around agricultural biotechnology and genetically modified organisms (GMOs).

Supported by a $5.6 million grant from the Bill & Melinda Gates Foundation, the Cornell Alliance for Science will help inform decision-makers and consumers through an online information portal and training programs to help researchers and stakeholders effectively communicate the potential impacts of agricultural technology and how such technology works.

The project will involve developing multimedia resources, including videos of farmers from around the world documenting their struggles to deal with pests, diseases, crop failure and the limited resources available in the face of poverty and climate change.

“Like elsewhere in the world, African scientists still find it challenging to effectively inform the public about their work and its relevance to society,” said Barbara M. Zawedde, coordinator of the Uganda Biosciences Information Center at the National Agricultural Research Organization. “Our effective communication will enable African farmers and citizens to exercise their sovereign right of informed decisions on whether to adopt certain crops and technologies depending on their needs and priorities.”

Read the full, original article: New effort seeks to strengthen voice for science for GMOs

Filipino farmers faction calls for ‘immediate halt’ to Golden Rice trials

Militant farmers destroy Golden Rice facility

A year after the uprooting of Golden Rice, more than a hundred farmers, scientists, consumers and basic sectors are calling for the immediate halt of the planned field tests and commercialization of Golden Rice (GR) in the Philippines. GR they say, will only pose more problems rather than solving the problem on hunger and malnutrition.

Mr Bert Autor, spokesperson of SIKWAL-GMO (Bicol Initiative Against Golden Rice) and member of the Kilusang Magbubukid ng Bikol (KMB) said that they do not want Golden Rice as it will pave the way towards more GMOs and tie more farmers to indebtedness.

“More small farmers are into greater debt because of high costs of production and dependency on modern seeds and other production inputs”, said Autor. “Now they are introducing this Golden Rice to us. We believe that this is again a ploy to further control our seeds and extract profit from farmers. We do not want Golden Rice in Bicol!”

Read the full, original article: Philippines: Farmers call to stop ‘Golden Rice’ trials

GM might be best hope for saving coffee from ‘looming Coffee Apocalypse’

Scientists have managed to sequence the java genome, a breakthrough that brings new insights into the venerated bean while also opening the door to genetic engineering. A group of more than 60 international researchers painstakingly pinpointed all the genes that make up robusta coffee, according to an article  published last week in Science, a plant variety that accounts for roughly one-third of the world’s coffee consumption.

Knowing how robusta produces caffeine may further scientific efforts  to create a genetically-modified decaf bean. “You wouldn’t have to go through the process of extracting the caffeine,” says Victor Albert, one of the study’s authors. “You could just grow coffee beans that don’t make it at all.”

Coffee purists  have long despised the notion of frankenbeans. In 2005, vandals destroyed efforts to grow pest-resistant GMO coffee in French Guiana, hacking down all the scientists’ transgenic trees. In 2008, Kona coffee farmers in Hawaii successfully lobbied to ban the cultivation of GMO crops, saying the presence of frankenbeans would damage their reputation and ability to charge a premium. Yet genetic modification and plant-breeding technologies might be the best hope for fending off a looming Coffee Apocalypse caused by global warming, pests, and fungus.

Read the full, original article: Science cracks coffee’s genetic code. Up next: Frankencoffee

Indian government’s indecision on GMO trials stranding research in labs

The government’s continued flip-flopping over field trials has disappointed Indian research scientists. Delhi University has spent 18 painstaking years developing high-yielding GM mustard only to run into bans on field trials.

Its developer, Deepak Pental, says that trials with good biosafety protocols are safe and should be allowed, although he concedes that GM mustard could naturally cross with non-GM varieties, once released commercially.

So will the Indian government grasp the GM nettle? Asked this question at a public meeting in August, environment minister Prakash Javdekar remained cautious — and cryptic — saying:  “We are not saying no to science. We have to take proper caution. We have to take proper action.”

Such non-committal statements confirm a sad fact. Facing powerful lobbying and indecisive safety evidence, the government’s hands are tied on GM. Until it can undo the knot, India’s scientists dedicated to finding GM solutions to the nation’s food insecurity will be wasting their time.

Read the full, original article: Indian government still ‘flip flopping’ on GM trials

Kauai’s anti-GMO bill defeat shows legal system favoring ‘corporate control’

A federal court recently ruled that Kauai County’s right-to-know law dealing with genetically modified organisms and pesticides is unenforceable. The court determined that state law preempts the county’s local law. Agribusiness and chemical corporations are also challenging Hawaii County’s GMO law — which bans certain kinds of GMO testing and open-air use — arguing, once again that state law trumps what the local community wants. The court is expected to override Hawaii County’s ordinance on similar grounds.

The Kauai decision, which was expected, validates the worst of our legal system — that corporations are able to use the law and government to trump environmental and public health protections, by overriding our local, democratic, self-governing authority.

Our current structure of law ignores the right to local self-government — yet, time and time again, activists run to this structure in the hopes that it will eventually recognize that the rights of people and nature must be placed above corporate control. If the people of Hawaii are serious about banning GMOs, they must begin to directly challenge the existing structure of law which, so long as it is in place, guarantees that they can never enforce such a local GMO ban.

Read the full, original article: Why the people of Hawaii can’t say ‘No’ to GMOs

Hornless cattle make case for gene editing and less restrictive regulation of GM animals

cattle w horns

Hornless cattle, described by GLP’s Jon Entine here last year, have lumbered onto the GMO scene once more. This time they appear as an example in Antonio Regalado’s speculations at Technology Review about the future of GMO regulation, especially animal biotechnology.

Because the cattle are made using gene editing techniques and no genes from other species, the hope by some is that regulators will accept them more readily than they have GM animals produced in other ways. The hornless cattle are the brainchild of molecular geneticist Scott Fahrenkrug, who used to be at the University of Minnesota but left to form his animal GMO startup, Recombinetics. He wants to breed GM pigs as model animals for human disease research as well as cattle without horns.

Hornless cattle are desirable because they are less dangerous to people and to each other. Some breeds are hornless naturally, but dairy cattle breeds usually have horns that are burned or sliced off, a horribly painful process. A Recombinetics investor who took part in dehorning in his youth told Regalado that it was a bloody mess. “You wouldn’t want to show that on TV.”

Fahrenkrug, whose company is using a gene editing method called TALENs, is not the only scientist hoping that gene editing will pass muster with regulators. A few weeks ago I wrote here at GLP about a gene deletion, using a different gene editing technique called CRISPR, which helps wheat resist powdery mildew. The hope is that because the work did not involve gene transfer it will not arouse opposition.

Is gene editing close enough for government work?

It’s not clear that organisms made via gene editing techniques will be able to avoid the name-calling and regulatory suspicion usually heaped on GMOs. Optimists are hoping that gene-edited products will impress regulators when they contain no foreign genes and so make it to market.

The Chinese scientists who developed the disease-resistant wheat said that explicitly. China has invested in research on GM crops but has approved none for field-testing recently, ostensibly in response to public concern. Two plant geneticists (one from China) took to the pages of PLOS Biology in June to make the case for regulatory approval of genetic modification of plants that does not involve “foreign” genes. In addition to gene editing methods like CRISPR, there are plant GM methods that resemble natural mutations, and also mutations produced by  techniques long accepted in agriculture, such as those induced by chemicals, X-ray, and gamma rays.

The hornless cow people are hoping for regulatory benignity too. A hornless cow has a uniquely attractive quality: its purpose is to produce dairy herds that don’t have to undergo the painful de-horning procedure now common in the industry. This is a GMO that is the embodiment of kindess to animals, in contrast to the complaints often leveled against genetically engineered livestock. Good PR for a change?

The question of “foreign” genes is a little iffier here though. Hornlessness is produced by insertion of genes from other cattle breeds that are naturally hornless. “We’re talking about genes that already exist in a species we already eat,” Fahrenkrug told Tech Review.

Is that close enough for government work? Would the Food and Drug Administration nod and approve its first genetically modified food animal because–although a hornless dairy cow is, strictly speaking, a transgenic organism–it contains only inserted genes from the same species?

Even if the argument is persuasive with regulators, would it fly with the general public, and particularly with opponents of genetic modification? I’m doubtful. For one thing, the professional GMO antagonists often have agendas not directly related to genetic modification, for example opposition to agricultural multinationals. For them, how GM is done doesn’t matter much.

For others, a lot of the unease with genetic modification appears to involve inchoate worries about “tinkering with Nature” and “playing God.” For people with those concerns, the methods of genetic modification are irrelevant. It’s the very idea of genetic modification that worries them.

Note also that not all applications of gene editing are transgene-free. Presumably they would encounter the same objections made to any GM project involving insertion of foreign genes. One extraordinary example: The breathtaking proposal to modify the genes of the entire species of mosquito that carries malaria. The proposal employs CRISPR gene editing. But it also involves insertion of a gene, designed by the researchers, that would make mosquitoes resist the malaria parasite. My July GLP article about this plan, and proposals made by the researchers themselves for public discussion of this massive project, is here.

Bringing home CRISPR bacon

Meantime, gene editing, especially CRISPR, continues to take genetic science by storm. (Here’s my GLP description of how CRISPR works.)

In just a year, Spanish researchers say, CRISPR has made possible “an immense range of genetic modifications in most model organisms.” With CRISPR, multiple genetic modifications can be introduced seamlessly in a single step. It has enabled precise genetic engineering of organisms with difficult-to-edit genomes. Also technically challenging species. (They are speaking here of primates.)

Scientists at the Université Laval in Quebec report that they have used CRISPR to alter virulent phages. Phages are viruses that infect bacteria, not people; they can’t even recognize animal cells. That kind of thing will make it possible to study relationships between phages and their hosts, and presumably could lead to engineered phages that could destroy disease bacteria.

CRISPR and other synthetic biology techniques will lead to cures for diseases of neurodegeneration, according to researchers at Imperial College London.

On September 5 in Science, scientists at the University of Texas Southwestern Medical Center announced that they had prevented muscular dystrophy in mice by using CRISPR to correct the mutation that causes it. They did this in the mouse germline, so the correction showed up in their offspring. The plan for humans is to cure the disease, not prevent it, by correcting disease-causing mutations in the muscle tissue of patients with muscular dystrophy.

But why wait until a patient has suffered? Why not prevent the disease long before birth? Researchers at the University of Wisconsin say the CRISPR “system is poised to transform developmental biology by providing a simple, efficient method to precisely manipulate the genome of virtually any developing organism.”

Franco J. DeMayo and Thomas E. Spencer, Editors-in-Chief of the journal Biology of Reproduction, declared last month that CRISPR “is completely revolutionizing genome engineering.” This was a commentary on “sizzling work” describing the “easy and efficient” way CRISPR generates genetically engineered pigs. They say the techniques are critical to developing new animal biomedical research models, agricultural animals with specific desired traits achieved without a complicated breeding scheme, and therapeutics to correct human and animal diseases. “In summary, we expect this technology to revolutionize all aspects of science.”

Wow. That’s a pretty comprehensive forecast. And please believe me when I tell you that these examples are just a few highlights. There’s more, much more about the coming glory days of gene editing methods, especially CRISPR. My point is to emphasize once more the unprecedented power that scientists are claiming for these techniques. And it’s not just boyish enthusiasm and hype. They think gene editing, which employs a tactic that bacteria invented 3 billion years ago for warding off disease, is light-years better than other genetic engineering techniques. Easier. Cheaper. And therefore bound to become more widespread.

And just to be clear, we are not talking here only about plant and animal GMOs. In a New England Journal of Medicine paper recounting gene editing techniques for modifying primate embryos and calling for public discussion of the implications of this work, scientists at the University Medical Center Freiburg, Germany said this: “The successful genetic editing of one-cell primate embryos raises ethical issues that go beyond the balance between the scientific value of transgenic monkey models in understanding human disease and concerns about their creation. These studies bring us one step closer to the potential for manipulating genes in human embryos.”

Tabitha M. Powledge is a long-time science journalist and a contributing columnist for the Genetic Literacy Project. She also writes On Science Blogs  for the PLOS Blogs Network. Follow her @tamfecit.

Ag department accused of ‘industry-friendly approach’ in regulating outdoor GMO tests

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At a secret location among the vineyards of California’s Central Coast, a plot of genetically engineered corn is producing proteins for industrial and pharmaceutical uses, including an experimental vaccine for hepatitis B.

The altered corn is growing with federal approval 100 feet from a steelhead stream in San Luis Obispo County, in designated critical habitat for the threatened California red-legged frog. Agriculture Department inspectors have reported two “incidents” at the site, including conventional corn sprouting in a 50-foot fallow zone, but the findings did not rise to the level of a fine or even to a formal notice of noncompliance for the company that planted it, Applied Biotechnology Institute Inc.

Details of Applied Biotechnology’s inspections and hundreds of other field trials with genetically modified plants were obtained by Hearst Newspapers under Freedom of Information laws. The inspection reports and other Agriculture Department records present a picture of vast, swiftly expanding outdoor experimentation and industry-friendly oversight of those experiments.

The documents show how the obscure Animal and Plant Health Inspection Service (APHIS), part of the Agriculture Department, takes an industry-friendly approach in seeking to prevent contamination or economic harm from field trials.

Read the full, original article: GMO experiments receive questionable oversight

GMO fears are ‘mirror image’ of climate change denial

Back in July, the bipartisan Horticulture, Research, Biotechnology, and Foreign Agriculture subcommittee held hearings on the subject of whether food containing GMOs should carry mandatory labels, and the panel recommended that no, they should not be forced to carry labels. Perhaps you’re saying, labeling?

How can anyone be against providing the American people with basic information? Labeling food products seems so darn reasonable, resonating with values and phrases that sound so obviously good, like transparency and sunshine and empowering the consumer.

The call for labeling GMO altered foods, of course, comes from those who view them as unsafe, or even dangerous. (Other arguments against GMOs concern giant corporations patenting seeds, and mono-culture {one-crop] farming. These are important, but peripheral).

The problem is, this is one of those issues, like evolution and climate change, where minds are made up and no amount of information seems capable of changing them. Any study that characterizes GMOs as safe is summarily dismissed by critics as a “hoax,” “conspiracy,” “media propaganda” and/or “funded by giant corporations,” etc. Basically arguments that “shoot the messenger” without refuting any of the evidence.

If these objections sound familiar, it’s because they’re the words the Tea Party and the religious right use when scientific study after scientific study comes down on the side of evolution or climate change. The thing is, this time many of the most vociferous objections are coming from the “left,” the supposed “science’ people. GMOs are the mirror image of the right’s denial of climate change.

Read the full, original article: Genetically modified ignorance

Overturning of Kauai’s anti-GMO bill good for Hawaii’s farmers and agriculture

The recent ruling on Kauai County’s Ordinance 960, formerly Bill 2491, has profound positive implications for the Garden Island and the entire state. For farmers and ranchers, the backbone of Hawaii’s agricultural industry, this was a major step forward, but there is still much more work ahead.

Ordinance 960 was directed at only a handful of large farming operations on the island, redundant, but inconsistent and costly regulations burden all farmers, many of whom are already struggling. They need protection from overzealous special interests if we are going to continue the long history of agriculture in Hawaii. For these reasons, we applaud U.S. District Court Judge Barry Kurren’s decision that state law invalidates the proposed county ordinance.

As part of the statewide farming community, we believe this decision has positive implications for the other counties facing similar issues fomented by mainland activist organizations. With high-powered public relations campaigns, these organizations infiltrate our counties and recruit willing elected officials and well-intended but uninformed residents to further their cynical agenda of producing fear, not food. We hope the Kauai County Council and other counties will look to this ruling when considering future proposed laws that would threaten the livelihood of Hawaii’s farmers without basis in science or fact.

Read the full, original article: Nixing Kauai’s Anti-GMO Ordinance Was Good for Hawaii

Biotech ‘critical’ tool for Nigeria’s food security and industrialization

Despite the availability of biotechnology and all its potential, Nigeria is yet to fully tap from biotechnology to feed its teeming population, Vice Chancellor of the National Open University of Nigeria, Professor Vincent Ado Tenebe, has said. Tenebe, a professor of agronomy, spoke as the chairman of the 27th annual international conference of the Biotechnology Society of Nigeria (BSN) on the theme, ‘Biotechnology: A critical tool for achieving food security, affordable health care delivery and rapid industrialisation,’ which took place at the Nigerian Institute for Trypanosomiasis and Onchocerciasis Research, Kaduna.

“We have not, as a nation, Nigeria paid more attention to this very important tool ( biotechnology) provided to us. And the fact still remains that we have all the natural resources that we require to take advantage of biotechnology,” Tenebe said.

He called on the biotechnology society of Nigeria (BSN) and all scientists in Nigeria to take the government and politicians along in their research findings. “The fact of the matter is I am calling on us all BSN and scientists that unless we carry the politicians along, all the results of our researches will end nowhere. The mistake we scientists and professors are making is we concentrate on our labs, discover so much, yet the result is not made available to the politicians or we don’t even have the time to show them the relevance,” he said.

Read the full, original article: Nigeria yet to tap from biotechnology for food production —NOUN VC

Genetic engineering could save Florida’s $9 billion citrus industry from deadly disease

The $9 billion Florida citrus industry is being threatened by a disease believed to have originated in China known as huanglongbing, commonly referred to as citrus greening. The bacteria that causes the disease is carried by an Asian citrus psyllid, a small insect that packs a large, deadly punch for citrus trees.

Although not at the same level, this incident evokes a little “fruit déjà vu.” In Hawaii, starting in the 1940s, the papaya plant was being ravaged by disease, the ringspot virus. A solution was needed in order to save the papaya industry. Luckily, since at least the mid-1980’s, researchers were trying develop a papaya plant that was resistant to the ringspot virus. In 1998, the genetically modified “Rainbow papaya” became available to farmers in an attempt to solve the problem. Success was immediate.

Modern advances in science could help address the problems in Florida, as it did in Hawaii. Other potential solutions should be pursued, but biotechnology should be included in the arsenal. Not surprisingly, efforts have been under way to find a solution through genetic engineering, and it is quite possible the Sunshine State’s signature commodity could be salvaged through such innovation.

Read the full, original article: Genetic engineering could provide the solution to Florida’s citrus problem

Beyond family history: Should all women be screened for BRCA breast cancer genes?

Woman receives mammogram

Ashkenazi Jewish women are more likely to carry breast and ovarian cancer-causing mutations in the BRCA 1 and 2 genes more often than women of other ancestries. However, the medical community has assumed that offering tests only to women with a known family history of these cancers allowed for a conservative but safe genetic screening protocol to evaluate these women.

But a new study of Isreali Ashkenazi Jews showed that many women without a known family history of the disease tested positive for one of the three BRCA mutations and developed cancer at substantial rates:

Of those who had reached age 60, 60 percent of the BRCA1 carriers and one third of BRCA2 carriers had developed breast or ovarian cancer; of those who had reached age 80, 83 percent of BRCA1 carriers and 76 percent of BRCA2 carriers had one of the cancers.

Researchers found these women by first looking at their brothers, fathers and sons. They offered BRCA status testing to 8,000 Ashkenazi men who’d never developed cancer. They identified 175 carriers, then tested their female relatives. More than 200 women, most of who had never had a family history of breast or ovarian cancer were identified in the study.

BRCA mutations can be passed down through fathers, thereby eliminating the chance that a first degree female relative would have ever developed breast or ovarian cancers. Men with BRCA mutations are more likely to develop prostate cancers.

Many groups have pointed to this study and the discovery of silent BRCA carriers as a call for universal screening, both among women of Ashkenazi heritage and all women.

Mary-Claire King, the University of Washington geneticist who discovered the BRCA1 gene and was just awarded America’s most prestigious science prize, said every woman 30 or older should be tested for these mutations regardless of their racial or ethnic backgrounds.

The cost for testing would be ‘minimal’ King and her colleagues argued, and the first round of screening would identify 250,000 to 400,000 women who carry harmful BRCA mutations. Early detection would allow young woman to chose preventative surgeries to remove their ovaries or breasts. These surgeries could prevent development of the disease and consequently save lives, King and other proponents argue.

Other experts met the new push for universal screening with hesitation, citing the harmful effects psychological effects of knowing carrier status and the chance that women would elect to have these surgeries when there was not a true need:

Women who test positive face difficult choices. The risk-reducing options for them might include surgical removal of healthy breasts and ovaries, Dr. Susan Domchek, director of the University of Pennyslvania’s Basser Research Center for BRCA noted… “These are not trivial,” she said. “They have the potential to cause harm.”

Actress Angelina Jolie famously underwent a a preventative mastectomy in 2013, which some breast cancer experts worried would increased the chances that other women would over estimate their own cancer risks and request the surgery.

Other experts pointed out that universal screening protocols might not be necessary because anyone interested in their BRCA status can chose to have the test. However, the U.S. insurance system pays for testing largely based on established medical protocols, like BRCA testing for those with a family history of cancer. Patients without the required history who want to know their status may have to shoulder the cost.

But King, for one, isn’t buying the argument:

Critics may object that “women aren’t ready for this,” King said. But she argued: “Why should women be protected from information that will empower them and allow them to control their lives? We don’t need that kind of protection.”

Early screening allows women at high risk to be identified early, before most cancers would ever develop, and to enter into enhanced screening programs. For instance, yearly MRIs, which give clearer, more accurate pictures of breast tissue, can be used in place of traditional mammograms.

Ashkenazi women most often have BRCA-associated breast and ovarian cancers, while women from other populations often have non-BRCA cancer-causing mutations. That makes the Jewish community a good first step towards universal screening. But others argue that many women, especially within the United States, have some Jewish ancestry through intermarriage but don’t know it. These women would be harmed if screening was limited to Jewish women:

We didn’t want to recommend population screening until we knew that women who carry the mutation who are ascertained through a population approach have the same risks as women who are ascertained through a relative or having had cancer,” Dr. King said. The new study “settles that argument.”

Meredith Knight is a blogger for Genetic Literacy Project and a freelance science and health writer in Austin, Texas. Follow her @meremereknight.

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