The technique outlined in theย study, published August 17 in Plant Biotechnology Journal, is particularly difficult in plants, saysย Joyce Van Eck, a professor at the Boyce Thompson Institute. . . .
. . . .
The advantages of such a crop would be felt first with farmers. . . faced with more frequent and longer droughts, Van Eck says. Consumers would also benefitโmore people would have access to food, and prices . . .ย would be lower.
Before DuPont can make its maize available . . .ย the plant needs to be approved by the U.S. Department of Agriculture (USDA). . .ย But itโs likely that DuPontโs maize wonโt be subject to the same . . .ย safety evaluations as are typical GMOs. Earlier this year, the USDA told. . . researchers that itย would not regulateย [the] CRISPR-modified mushroom, and thereโs reason to believe that DuPontโs crop would fall into the same regulatory gap.
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Read full, original post:ย CRISPR-Modified Corn May Soon Be Ready For Market




















