GMO labeling law makes ‘Biggest Science Setbacks of 2016’ list

| | December 21, 2016
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This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

Scientific progress doesn’t always move in a straight line. In fact, as we’ve seen this year, sometimes things just turn around and move backwards. …

…These were the worst setbacks to science in 2016.

. . . .

In July, President Obama signed a GMO labeling law that much of the anti-GMO movement regarded as a sham. The law, which will require labeling on all food packages indicating whether they contains GMO ingredients, is indeed a watered-down version of legislation lawmakers sought to pass in Vermont. …

But even if the law is toothless, the fact that it exists is still a victory for the anti-GMO movement, and hence for yet another public backlash against science. After all, most scientists agree that GMOs, which are in upwards of 75 percent of our food, are safe to consume.

Related article:  Golden Rice: The GMO crop loved by humanitarians, opposed by Greenpeace

A recent Pew Research survey found that a fifth of those under 30 feel not only that non-modified foods are better, but that GM-varieties might lead to health problems, a claim which is not supported by science. Unfortunately, the anti-GMO frenzy has also blinded activists to the potential benefits of GMOs. Take the environmental group Greenpeace, which has worked vigorously to block GMOs designed to reduce vitamin A deficiency in economically impoverished nations.

The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Read full, original post: The Biggest Science Setbacks of 2016

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