This summer [2026] has seen record-breaking climate induced heatwaves scorch much of Europe, which combined with droughts and “apocalyptic” wildfires has made farming virtually impossible….So how are farmers bearing up under the pressure?
[Uyen Do] adopted organic farming practices in the hope to build resilience against the climate crisis. But with the climate changing much faster than most predicted, Do says her farm is just not able to adapt quickly enough. “It’s too fast. It’s too big,” she says.
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During the recent heatwaves, which saw several days where temperatures exceeded 30C, “the environment was so hostile that the plants are so stressed they want to die because they just can’t take it” [Luke King said].
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On some farms, grass to feed animals has all but stopped growing, meaning farms are having to use animal-feed reserves that have been put aside for winter, which will have knock-on effects later in the year.
