The following is an excerpt.
Monsanto has joined forces with DSM to commercialize a genetically engineered soybean oil rich in the omega-3 fatty acid SDA (stearidonic acid) that can offer a more cost-effective means of adding omega-3s to foods without the flavor, stability and shelf-life issues associated with fish oil.
View the original article here: DSM and Monsanto to commercialize soybean oil rich in omega-3 SDA. But will anti-GMO sentiment hinder its progress?
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