Daily Food & Ag Digest
Every day, the staff of the Genetic Literacy Project scours the Web for stories on a range of agricultural and food issues, including the GMO debate, conventional and organic farming, regulations, new breeding technologies and sustainability. We publish excerpts of those stories and encourage our readers to visit the original publications for the complete stories.
Regenerative vs organic: As focus shifts towards addressing climate change impacts, what does that mean for organic agriculture’s future?
As organic products make it into the hands of more consumers than ever before, it’s clear that the industry is ...
CRISPR poised to improve cattle production in the tropics by reducing disease and boosting climate resilience
One of the main problems in the tropics is heat stress, which disturbs animal homeostasis affecting the metabolic and hormonal ...
Viewpoint: How organic labeling and marketing undermines efforts to reduce carbon emissions and improve farming sustainablity
Officially, the Environmental Protection Agency defines organic food as: “Food grown and processed using no synthetic fertilizer or pesticides.” Products emblazoned with ...
Young gene editors share hopes for the future of the field
From a ranch in the American Midwest to a farm in India and a takeout lunch restaurant in New York, ...
Viewpoint: Manufacturing misinformation — How the Environmental Working Group spreads false facts about pesticide dangers
Ventura County farmers farm food, the Environmental Working Group farms clicks. Unfortunately, the Ventura County Star has elevated misinformation about ...
Cell-based meat products are still in their infancy. Will cultured protein help reduce the environmental impact and welfare concerns of livestock farming?
To meet the increasing demand for food by a growing population in 2050, the FAO has concluded that 70% more ...
Bayer angling to introduce new high-yield, genetically modified cotton seed in India
Germany's Bayer has applied to cultivate its next generation of genetically modified (GM) cotton seeds in India, government sources said, reviving ...
Viewpoint: Who are the activists and politicians that led Sri Lanka to reject science and embrace disastrous all-organic farm model?
Vandana Shiva, proclaimed "Hero for the Green Century" in 2002 and winner of numerous awards (including the Right Livelyhood Award ...
Blue economy seen as catalyst for Africa’s economic resurgence
Africa’s much-touted blue economy is primed for growth as the continent’s coastal and island nations tap into marine biotechnology and molecular ...
Viewpoint: Claiming natural pesticides are ‘good’ and synthetic pesticides are ‘bad’ misses the science — it’s the dose that matters
Some folks rave about food grown organically, erroneously thinking no pesticides were used in its production, whereas food grown with ...
TikTok conspiracy claim debunked: No, food cannot be genetically engineered to cause infertility in Black people
According to an alarming claim in a video circulating on Facebook, scientists have found a way to engineer food to ...
Weighing risks and benefits of pesticides on India’s farms
The global population currently stands at 7.9 billon and is expected to rise to 9.7 billion by 2050. To meet the food and nutrition ...
Viewpoint: How organic proponents hijacked the term ‘organic’ and why confused consumers are the victims
I recently learned that Costco is selling “organic protein.” My first reaction was to laugh, because all protein is organic ...
Viewpoint: Slow Food movement claims two recent studies showing EU’s Green Deal Farm to Fork strategy would exacerbate climate change are flawed
The EU Farm to Fork Strategy has been repeatedly attacked and questioned by industrial farm lobbies, a number of conservative ...
‘Gene revolution’: Africa could benefit greatly from embracing genetically engineered crops — but overcoming public and policymaker skepticism is key, concludes Russian researchers
Sub-Saharan Africa (SSA) is the least food-secure region, and solutions are constantly being sought to alleviate the problem. The region’s ...
6 ways agricultural scientists are addressing climate change
Modern agriculture has to produce more food than ever to feed our growing planet, which requires the use of synthetic ...
Farming sustainability study: What climate benefits could widespread adoption of genetically modified crops bring to Europe?
Genetically modified (GM) crops can help reduce agricultural greenhouse gas (GHG) emissions. In addition to possible decreases in production emissions, GM yield ...
Viewpoint: What is a ‘pesticide prescription program’ — and is it a better option than many chemical regulations?
The public worry about residues in food. They are concerned about harming non-target flora and fauna. They worry about the ...
From biofertilizers to plastic substitutes, fungi is poised to revolutionize food and industry
To meaningfully address the climate crisis, we must confront our construction practices – and that’s where mushrooms come in. Mycelium ...
Anti-GMO stances ‘insult smallholder farmers’ in Africa and Asia
Science advocates in Africa and Asia reject claims that genetically modified (GM) crops have been hijacked by big companies from ...
Anti-pesticide campaigners maintain that insecticide sulfoxaflor violates the Endangered Species Act. Here’s how Biden’s EPA responded
We may be our own worst critics, but America continues to lead the world in science, science literacy, and science ...
Complicating food security: Trade-offs exist between strict conservation measures and global human health, study finds
Area-based conservation targets aimed at stopping and reversing global biodiversity loss are set to form an integral part of the ...
Biotech-tweaked plants and meats are the ‘next big thing’ in food — but consumer demand remains a question mark
Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from ...
Can we genetically engineer soil bacteria to adapt to climate change?
Massive heat waves and droughts are already posing a threat to farmers: Over the next three decades, California’s San Joaquin ...
Responding to ethical and social concerns, researchers offer framework to distinguish between GMOs and gene edited crops
Researchers from Hokkaido University have proposed a framework to assist in the demarcation between genetically modified organisms and genome-edited organisms, ...
Viewpoint: With Africa embracing genetically modified crops, efforts should expand to include small-scale farmers
How can next-generation GM projects produce crops that work better for smallholder farmers? One immediate change is greater transparency. Most ...
How would shifting to a primarily plant-based diet impact climate change projections?
The worldwide phase out of animal agriculture, combined with a global switch to a plant-based diet, would effectively halt the ...
