Sustainability/Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Plant genetics pioneer Joanne Chory wins $3 million Breakthrough Prize
Salk Institute scientist Joanne Chory, one of the world’s preeminent plant biologists who is now leading the charge to combat global ...
Glyphosate, Monsanto and Europe: How science and reason almost lost out to hysteria and emotion
The glyphosate saga is a fascinating case study in how easily politics can derail science. In watching the glyphosate issue ...
Salmon may soon be fed GMO canola high in omega-3 fatty acids
The omega-3 canola oil, which is extracted from rape plants that have been genetically modified to produce the key fatty ...
Viewpoint: Biggest ‘bee apocalypse’ myth? There isn’t one
[D]espite panicked claims of an apocalypse, managed honeybee colonies in the United States have actually been rising since 2008. In fact, as of ...
‘New Girl’ is no farm girl: Zooey Deschanel misinforms on organic food, farming
In Zooey Deschanel’s third “Your Food’s Roots” video, part of a five episode educational series presented by media company Attn:, the ...
Higher prices and uncertain benefits: Are organic foods worth it?
Consumers have been paying a lot to eat organic; foods with the certification sometimes costs twice as much as conventional products. The premium prices may not be ...
GMO sugar beets help farmers reduce herbicide, water and fuel use, improve soil
You could say sugar-beet sugar runs through the blood of Luke Adams. “I grew up a sugar beet farmer,” Adams ...
Kenya field trail shows promise of GMO insect-resistant Bt corn to combat fall armyworm African invasion
Scientists in [Kenya] have successfully tested genetically modified maize samples that are resistant to stem borer and are drought tolerant ...
How France, Italy and Belgium would profit if glyphosate is banned or restricted
If Paris and Rome carry through with their plans to ban glyphosate, a small group of French, Italian and Belgian ...
Viewpoint: France shows its irrationality in embracing nuclear power but rejecting glyphosate safety
[Editor's note: Cécile Philippe is an economist and Director-General of the Molinari Economic Institute.] In France, a glyphosate ban for ...
Vote to approve glyphosate herbicide shakes up German, EU politics
European Union countries found themselves at odds on Monday [Nov. 27] over weed killer. After a long deadlock over renewing the ...
Swiss bee expert: Varroa mites—not neonicotinoid insecticides—primary threat to honeybees
[Jean-Daniel] Charrière oversees bee research at the Swiss government's agriculture institute, Agroscope. ... Currently, there is a big focus among scientists, activists ...
Geneticist Alison Van Eenennaam: Genetic engineering could save farm animals from disease
Alison Van Eenennaam is one of agriculture’s leading voices of reason and persuasion in support of good science in food ...
Indian scientist: For some crops, genetic engineering ‘only option’ to improve food security
[Editor's note: Rajeev Varshney is Research Program Director for Genetic Gains, at the International Crops Research Institute for the Semi-Arid Tropics ...
Viewpoint: Anti-biotech groups’ master plan substitutes ‘citizen science’ for data in quest to get glyphosate banned
The European Union resisted the lobbying of organic and anti-biotech groups to renew authorization of glyphosate, although only for five ...
French President Macron advocates glyphosate herbicide ban within 3 years
The European Union voted on Monday [Nov. 27] to extend its authorization for the world’s best-selling herbicide for an abbreviated ...
Non-glyphosate certified: New label promises lower levels of herbicide residue
Scott Prentice, executive director of BioChecked, has been in the food certification business since 2010. However, he's made the most ...
GMO Bt cotton poised to revive Philippines’ industry, reduce pesticide use
Following a multi-year slump, the Philippine cotton industry is anticipating a renaissance through the help of an innovative, science-based crop that farmers ...
Viewpoint: Anti-GMO movement perpetuates sexism, food insecurity
An acronym that conjures specters like pesticides, cancer, obesity, the transformation of life forms into intellectual property, and corporate control ...
Food, vaccines and medicine: How plant scientists are changing the world
[Editor's note: Erica Hawkins is a PhD student at the John Innes Centre and the University of East Anglia studying medicinal plant ...
Viewpoint: GMO crops are future of African farming—if anti-biotech activists get out of the way
[I]nfluenced by European environmentalists, most African countries forbid the growing of genetically modified crops. This is a pity, because unless ...
Mexico revokes Monsanto permit to develop GMO soybean seeds in 7 states
Agriculture sanitation authority Senasica has revoked a permit held by Monsanto to commercialize genetically modified soy in seven Mexican states ...
Myth busting: Are natural pesticides really safer than synthetic ones?
Both organic and conventional farmers use pesticides, but these chemicals are rampant in nature and many natural ones are more ...
African Seed Trade Association announces support for GMOs
A continental seed body on Friday [Nov. 17] supported the coexistence of genetically modified (GMO) seeds and conventional ones. The ...
Bee friendly insecticides? Scientists unlock genetic key to kill crop pests, sparing beneficial insects
Researchers at Michigan State University’s entomology department have unlocked a key to maintain the insecticide’s effectiveness in eliminating pests without ...
Promising GMO and gene-edited wheat varieties hindered by costly regulations, consumer concerns
“Everything that my lab has produced is down in the basement.” That is how Peggy G. Lemaux, Ph.D., described the ...
Viewpoint: FDA should crack down on food safety misinformation
[Editor's note: Val Giddings is a senior fellow at the Information Technology and Innovation Foundation. The following is part of a letter ...
