Sustainability/Climate Change
‘We are those farmers’: Why you shouldn’t villainize farmers who use GMOs—or the food they grow
[Editor's note: Kate Lambert and her husband grow corn and soybeans in Brookfield, Mo.] We are those farmers they want you ...
NGO opposition to GMO, gene-edited crops not rooted in emotion and dogma, research suggests
In 2016, 107 Nobel Laureates signed an open letter calling on Greenpeace to desist from campaigning against agricultural biotechnology and ...
UK backs complete EU ban of neonicotinoid insecticides, citing harm to pollinators
The UK will back a total ban on insect-harming pesticides in fields across Europe, the environment secretary, Michael Gove, has ...
Stalemate continues: EU fails to agree on glyphosate herbicide renewal as deadline looms
An EU vote has failed to resolve a controversy over the use of glyphosate, the world's biggest-selling weedkiller. ... The ...
Buying local, organic food won’t shrink your carbon footprint—but here’s what can
If you're paying more for local and organic groceries because you care about the environment, here's some bad news: science ...
Scientists warn EU policymakers that farm pesticides could be to blame for insect declines
A recent study showed a 75% decline in Germany’s insect population over a period of almost 30 years but the European Crop ...
Could the Arctic Apple be the beginning of a new wave of consumer-oriented GMO foods?
This month, bags of sliced apples will hit grocery-store shelves in the midwestern United States for the first time. Shoppers ...
Viewpoint: After Christopher Wild departure, next IARC chief must fix ‘beleaguered’ agency
With the sudden departure of IARC head Christopher Wild, here's a wish list put together by David Zaruk, who offers ...
Sequenced potato genomes could speed development of disease-resistant varieties
Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic ...
Ecological Armageddon? Scientists criticize media coverage of insect study that raised questions about farm pesticide use
Results of a study of insects in protected areas across Germany earned dramatic headlines warning of "ecological Armageddon". ... [T]he ...
USDA scraps overhaul of GMO and gene edited crop regulations that biotech advocates viewed as ‘unscientific’
The Trump administration withdrew a proposed USDA rule change made by the Obama administration that would have been the first ...
Viewpoint: Challenges to glyphosate, neonic safety shows science under attack from ‘viral misinformation’
The news of scientific prejudice [in the decision by IARC stating that glyphosate was a likely carcinogen, on top of ...
Closing gap between rich and poor farmers: CRISPR gene editing targets disease, pests and climate
Gene editing technology could revolutionize the way scientists breed high-yielding drought, disease and pest resistant, quality plant seeds, greatly reducing ...
EU glyphosate herbicide ban would make weed control harder for French winegrowers
Bad weather this year has already prompted a steep drop in French wine output, contributing to a 50-year low in global ...
GMO canola high in omega-3 oils up for regulatory approval in Australia
The first genetically modified canola with health benefits is being scrutinised by [Australia's] Office of the Gene Technology Regulator. The ...
Natural insecticide created with spider venom and genetically modified yeast
Scientists have noticed the powerful punch some spider venoms pack, and have started looking to them for inspiration for all kinds ...
USDA allows ‘organic’ label for soil-less farming, upsetting movement’s founders
The pioneers of the sustainable farming movement are mourning what they call the downfall of the organic program, following a Wednesday ...
South African saga: Anti-GMO activist groups’ disinformation campaign against new disease-resistant corn
South Africa's corn is already more than 90 percent GMO. An application to introduce an improved, disease-fighting variety has revved ...
Viewpoint: Anti-GMO activist Doug Gurian-Sherman’s Food Evolution review misrepresents Uganda banana research
[Editor's note: Patricia Nanteza is a science communicator at Uganda's National Banana Research Program. The following is excerpted from her letter to ...
Viewpoint: ‘GMO paranoia’ blocking scientifically sound solutions to food system problems
According to NPR’s All Things Considered, [genetically engineered pigs] could save farmers millions of dollars on heating and food. ...
Australia imports over 60 GMO food crops—but farmers can only grow one
Food derived from 60 genetically modified crops can be imported into Australia, but local growers can only grow one GM ...
The race to grow meat without slaughtering animals—can genetic engineering help?
Operating with a team of just 10 (though it's expected to grow to 40 in a matter of months), [Memphis ...
New rice variety that grows in salty water could feed millions in China
Scientists in China have developed several types of rice that can be grown in seawater, potentially creating enough food for ...
How one farmer stood up to anti-GMO activists and the Italian state—and won
As chair of the local farmers federation [Giorgio Fidenato, a small-holder farmer growing corn, tomatoes and soybeans in Italy] pushes for ...
Video: How glyphosate herbicide enables no-till, environmentally friendly farming
[Editor's note: Jake Freestone is the manager of an arable and sheep LEAF Demonstration Farm in Tewkesbury, England.] [N]o-till or zero-till, ...
Could we protect bees from neonicotinoid insecticides by planting trees?
[I]t's unlikely farmers will give up or limit pesticide use, so instead, a team of researchers at the University of ...
Disease-resistant GM potatoes that reduce pesticide use ‘worked brilliantly’ in UK field trial
A genetically-modified (GM) potato designed to resist a devastating plant disease has worked “brilliantly” during the first year of field ...