Sustainability & Climate Change
The public does not perceive differences between CRISPR crops and GMOs. That presents problems
Although Canadian regulatory bodies have established separate guidelines for GMOs and CRISPR crops, it remains unclear whether the public can ...
‘Consensus science’ is under attack
A growing distrust of expertise is reshaping the terrain of science in the United States. Since the pandemic, the partisan ...
Viewpoint: Is the air in America getting cleaner? Who knows, the EPA just junked the 55-year-old metric
Since the passage of the Clean Air Act, signed by Richard Nixon in 1970, the EPA has used a metric ...
AI is accelerating climate disinformation. It’s going to get worse
Climate disinformation has evolved over the last decade. What was once straightforward climate denial has given way to more subtle ...
GLP podcast: How the Green Revolution saved the world $83 trillion
Spearheaded by the Nobel Prize-winning scientist Norman Borlaug, the Green Revolution dramatically boosted food production in the middle of the ...
Tyson foods on the defensive about ‘net zero’ and ‘climate smart’ beef claims
In late 2025, the global meat giant Tyson Foods agreed to a landmark settlement that bars it from describing its beef as “net‑zero” ...
Viewpoint: Opposing expanding nuclear energy production—Here’s what left-wing junk science looks like
If you want to know why progress on nuclear energy was so halting during the Biden years, despite the administration’s ...
Is there a way to stop climate disinformation? Spain has a plan
Propagandists flood our feeds with climate denial, conspiracy theories, and outrage to divide the public, inflame geopolitical tensions and destroy trust in ...
Viewpoint: Casey Means is poised to become next U.S. surgeon general. That could prove disastrous for farmers
President Trump entered his second term with the backing of the American farmer, but his administration’s agriculture and trade policies ...
Viewpoint: When it comes to chemicals in medicine and agriculture, ‘natural’ is often less safe than synthetic
Almost nothing in your life is natural. And that’s a good thing. Take a look around—your smartphone, your fridge, your ...
Gene-edited foods are advancing fast—but commercialization and consumer acceptance lag
[A]s gene editing matures, another reality has come into focus. The science accelerates. Commercialization does not. That tension surfaced during ...
GM mushrooms taste like meat but use 70% less land than livestock
Imagine picking up something that looks and chews like chicken, only it never clucked, never set foot on a farm, ...
Viewpoint: How corporations and governments drive disinformation and downplay the human role in climate change
As the Earth continues to warm [primarily because of human activity] and the impacts on our climate grow increasingly severe, the science that seeks to ...
Viewpoint: Why has organic and sustainable farming veered so far away from the scientific evidence?
The Trump administration’s US$700 million Regenerative Pilot Program, announced in late 2025, is one of the most significant federal investments ...
Viewpoint: Is industry disinformation being used to block wind energy development?
Research from Brown University’s Climate and Development Lab, in striking detail, maps a network showing how fossil fuel interests and climate denial ...
What happens to large pieces of plastic as it breaks down in the ocean?
Think of ocean plastic and you may picture bottles and bags bobbing on the waves, slowly drifting out to sea ...
Viewpoint: Environmental activists corrupted Biden’s EPA
During the Biden administration, the U.S. Environmental Protection Agency (EPA) didn’t hide its close relationship with environmental groups and left-wing ...
Non-human animals and even bacteria are prone to spread misinformation
[In 2025], the National Academies of Sciences, Engineering and Medicine issued a warning about the dangers of misinformation. Social media platforms are ...
Repurposing the husks and other fibrous residue from seed crops could be converted into carbon-storing building supplies
Agricultural waste that is usually burned or left to rot could play a far bigger role in tackling climate change ...
MAHA turns its ire towards what it claims are unsafe, industry-friendly EPA chemical rules
Last year, prominent activist Kelly Ryerson was so frustrated with the EPA ... that she and other MAHA supporters drew ...
Can you Europe turn the tide against climate disinformation?
Climate disinformation is no longer just an obstacle to progress on climate action; it has become a geopolitical and security ...
Regenerative agriculture gets a star turn with “health guru” RFK, Jr. and the Trump Administration. What could go wrong? (Plenty)
Who would have thought the Trump administration would be championing “regenerative” farming — an approach long associated with progressive food ...
China leads Asia in its slow embrace of genetically modified crops
Asian countries are shifting their position on GMOs, though the pace and motives differ by country, said Nandini Roy Choudhury, ...
Viewpoint—It’s time to challenge the European Union’s data-less restrictions on genetically modified (GMO) crops
Curious about where the EU currently stands on regulating green biotechnology? For a comprehensive overview, dive into our exclusive three-way ...
Glyphosate’s contributions to cutting greenhouse gas emissions
I get many emotive emails about the evils of glyphosate, many of them from sources who also send me anti-vax ...
Can power-voracious AI rely on nuclear energy?
Nuclear power has emerged as a strong candidate for companies looking to power data centers while cutting emissions. Unlike wind ...
Agriculture is both victim and contributor of climate change. Here’s how plant breeding can help turn the tide
Climate change exerts an unparalleled impact on agriculture. Yet the sector also contributes 20% to the annual increase to human-driven ...