Sustainability/Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
USDA: Why cell-based meat is critical to address climate change
In a historic move, USDA-NIFA’s Agriculture and Food Research Initiative's Sustainable Agricultural Systems (SAS) program invested in cultivated meat research ...
Here’s how we can genetically modify soil microbiomes to reduce use of synthetic fertilizers and improve yields
There has been a great deal of buzz in recent years about the importance of the human microbiome; much of it ...
Viewpoint: As concerns about plastic pollution in the ocean mount, there is a yet untapped solution — genetically-engineered bacteria that “eat” plastic. Will activists and the government block it?
Spain’s northern coast has been fighting a months-long assault from a ‘white tide’ of plastic pellets dumped by a Dutch-registered ...
Viewpoint: With only 4% of New York farmland organic, why is the state letting this narrow special interest group dictate crop protection policy for all farmers?
The 1980s farm crisis wasn’t only a fiscal and economic burden on the states and the farm workers, it also ...
Clothes made of banana peels: How fruit waste can be turned into a sustainable cotton alternative
Every year, the world produces about 10 million metric tonnes of bananas a year. 35% of the banana’s weight are ...
Next breakthrough CRISPR crop? Turning wild rice species into a domesticated crop
[Jiayang] Li, a plant geneticist at the Institute of Genetics and Developmental Biology in Beijing, is working on a wild ...
Here’s how CRISPR is evolving into a tool to protect small African farmers
A research team has used genome editing to produce a rice variety resistant to yellow mottle virus, which is responsible for high ...
Viewpoint: ‘Drought-sensitive crops keep Kenya on the precipice of famine’ — Why anti-GMO court challenges stall biotech solutions to Kenya’s food security
Dr Chris Ojiewo of the International Maize and Wheat Improvement Centre (CIMMYT) says Kenya is on the path of a ...
Ugly, browning bananas could become a fruit of the past as gene-editing tweak reduces spoilage
Bananas turning brown is a natural process that occurs over time as the fruit overripens and produces too much ethylene ...
Methane gas from cow burps and other sources accelerates global warming. Here’s a genetic tweaking technique that could transform it into organic fertilizer
A Bay Area biotech firm is working on a clever strategy to capture a worrisome greenhouse gas, and in the ...
Nearly half the Earth’s land mass is devoted to growing crops, with no large arable areas still uncultivated. With demand for food expected to skyrocket by 2050, what are our options?
By 2050, the global population is projected to total 9.7 billion people. That’s nearly 2 billion more folks on the ...
Growing food without dirt? Electric ‘e-soil’ reduces fertilizer usage, boosts barley crop growth by 50%
Growing crops without soil may sound like a contradiction, but for the research team "Eplants" (Electronic Plants) at Linköping University, ...
Viewpoint: Organic farming and sustainable agriculture are often in conflict. Here’s why
hen it comes to denying science, California leads America, and sometimes the world. In early 2020, for example, when the ...
‘Warning written in wood’: 200-year-old tree reveals silent climate distress signal sent by one of Earth’s longest-living organisms
Cutting-edge techniques are allowing researchers to observe how the rings from long-lived trees form in real time ...
Biodegradable plastic made of milk byproducts tackles plastic pollution and food waste all at once
As the issue of plastic pollution continues to escalate in the United States, a scientist from the Agricultural Research Service ...
European organic farming pioneer on why agricultural sustainability supporters need to drop their opposition to gene edited crops
For years, as director of the Swiss Research Institute for Organic Agriculture (FiBL), Urs Niggli fought against the genetic modification ...
Far-right election successes across the EU may disrupt European Commission’s goals to achieve zero carbon emissions by 2050
The growing electoral success of nationalist parties across the [European] continent risks undermining pro-environment forces in the next European Parliament ...
Effort to rescue the almost-extinct American chestnut tree hits a snag, as rift develops between major sponsoring organizations over gene-editing techniques
The American Chestnut Foundation, a nonprofit where [Jared] Westbrook is director of science, has poured years of work into a ...
Carbon tradeoff: Which is better for the environment — grain-fed or pasture-raised beef?
Beef production accounts for the largest share of global livestock greenhouse gas emissions and is an important target for climate ...
Modernizing ancient techniques: How harnessing microbes could make alternative proteins more palatable
There’s a growing category of foods using an age-old technique that experts say could be a dark horse in the ...
Pondering the future of fruit in a climate-challenged world: Can we grow fruit without trees?
Plant Cell Culture technology utilizes the ability of a single plant cell to produce multiple cells. In the lab, we ...
Is Bill Gates a global agriculture puppet master? Indian fact-checking site unmasks anti-biotechnology ‘environmentalists’ as source for fake claims
No, the statement that Bill Gates instructed world governments to replace real food with genetically modified alternatives to combat global ...
How genetics can revolutionize 100-year old strategies failing to protect honeybees
Beekeepers lose between 30% and 40% of their colonies annually, mostly to parasites and pathogens. Losses during one bad year ...
Glyphosate disinformation: French activists use fake ‘glyphosate detection tests’ in campaign to turn public against safe weedkiller
Opponents needed a tool that would strike public opinion. Monica Kruger, an activist and director of the private veterinary testing ...
How zapping roots with electricity can supercharge plant growth
Barley seedlings grow on average 50% more when their root system is stimulated electrically through a new cultivation substrate. In ...
Viewpoint: Without measurable metrics, ‘regenerative agriculture’ is often little more than a data-less claim and a form of greenwashing. Here’s how to make it more science based and sustainable
In a previous column for SSA, just under a year ago, I highlighted concerns that the Sustainable Markets Initiative (SMI), a ...
Study: Organic farming produces less food than conventional. How huge is this yield gap?
The productivity of organic farming systems and their capacity to address the global food demand of a rapidly increasing population ...
