Top 6
COVID ‘Doctors of Death’: Should physicians who peddle coronavirus and vaccine disinformation face consequences for their followers’ injuries or deaths?
Earlier this month, Dr. Rashid Buttar posted on Twitter that covid-19 “was a planned operation” and shared an article alleging that most people ...
Could pumpkin pie be on the “86 list” this Thanksgiving?
If you’ve ever worked in a restaurant, you’ve probably heard the term “86” which basically means that they’re out of ...
GLP Podcast: Monsanto owns farmers? Evolution of pet parenting; Soylent abandons GMO advocacy
Does Monsanto control the seeds Mexico's farmers can grow? No, but anti-GMO groups do. An increasing number of Americans don't ...
Part 2: The hypocrisy of opponents of genetic engineering of food
Logic would dictate that those who are opposed to using gene engineering (GE) in all its forms to grow crops ...
Part 1: The organic food industry’s rejection of modernity
The rapid advance of technology has enriched our daily lives. We can take pictures and videos with a cell phone, ...
Are rapid-result antigen tests an unappreciated long-range tool to tame COVID?
An overwhelming consensus on any topic is very rare these days. But many Americans, whatever their political leanings, seem to ...
Viewpoint: Letter to the EU on climate change and agricultural sustainability
The European Commission is taking public feedback on gene editing. I urge you to send your letter here. If you ...
Maybe the universe had no beginning
In the beginning, there was … well, maybe there was no beginning. Perhaps our universe has always existed — and ...
How did Sri Lanka’s organic-only debacle begin? Simple — ‘uninformed, flawed decisions based on wishful thinking’
All of us have had the experience of learning things, as the saying goes, “the hard way.” That phenomenon has ...
Mexico’s corn production needs to increase significantly — is this possible with agroecology, and without GMOs?
Through its Decree banning imports of GM corn and restricting trade with the United States and other countries, the administration ...
A lucky segment of the population is genetically immune to the COVID virus. What can we learn from them?
In March 2020, Eleanor A. had been sick for several days. Thinking it might be the new respiratory illness going ...
Podcast: Prof Kevin Folta profiles Jeffrey Smith, a leading purveyor of crop biotechnology disinformation often cited by anti-biotech advocacy groups
We must be dedicated to fighting back against false information in food and medicine. Jeffery Smith is a personality with ...
Henrietta Lacks’ immortal genes are now the subject of a legal battle
Remarkable in life, a stylish Black woman who loved to cook and dance, Henrietta Lacks is even more remarkable in her ...
Viewpoint: Irrational moralizing or appropriate caution — Should we be concerned about AI models that profile humans by ‘race’?
In recent years, a wealth of literature has emerged exploring how AI and machine learning (ML) can improve diagnostic precision ...
Viewpoint: European politicians seem hell-bent on undermining sustainable farming
As Members of the European Parliament meet... to discuss how violently to continue Brussels’ attack on European farmers and consumers, ...
Molecular farming? Edible plant-based vaccines are cheaper, easier, and quicker to produce than traditional shots
Say goodbye to needles — in the future, we may be able to eat our vaccines. Edible plant-based vaccines could revolutionize how we fight ...
A shortage of healthful omega-3 fatty acid from fish looms as the global climate heats up. Here is a plant-based biotechnology solution
Consumption of fish and other seafood has played a pivotal role in human history as a nourishing protein. This warrants ...
Viewpoint: Advocacy or orthodoxy? How the neurodiversity movement that has sought to normalize autism is changing, and not always for the best
It is no longer fashionable to talk about autism spectrum disorders among certain quarters of the ASD community without reference ...
A house made from mushrooms and a ski jacket from microbes? Synthetic biology is poised to revolutionize what we can do with crops
Imagine if we could redesign nature by making a house out of mushrooms, a ski jacket from fermented microbes, and ...
When the US was hit by polio and smallpox epidemics, the public embraced vaccines with little resistance. What changed?
The year was 1947 – the last smallpox invasion in America. Ground zero: New York City. The carrier: an ex-pat ...
What did ancient humans eat?
Unearthed from the graves of children, ceramic baby bottles from thousands of years ago would look perfectly at home in ...
Part 2: How anti-biotechnology activists came to embrace COVID vaccine hesitancy
Even as many progressives champion the various COVID vaccines, many Democrats in the US and leftists in other countries remain ...
Viewpoint: Greenpeace continues campaign to scuttle Philippines’ vitamin A-enriched Golden Rice approval, but government holds firm
COVID-19 has caused untold suffering throughout the world, but particularly in developing countries. So why is Greenpeace continuing a yearslong ...
Part 1: How much responsibility for COVID vaccine rejectionism rests with the progressive Left?
Twenty-five years ago, in 1996, physicist Alan Sokal pulled off a now notorious academic hoax by submitting a spoof article, ...
Precautionaria: Risk-averse Europe is undermining innovation in sustainable farming and battling climate change
Europe has been suffering from a disease outbreak that is debilitating its population, leading to economic malaise and destroying its ...
Viewpoint: A psychological deep dive into the minds of COVID vaccine ‘refuseniks’
COVID has hospitalized 6.2 million Americans, killed at least 640,000 (the true count may be 800,000), and caused permanent cardiovascular, neurological, and other health ...
Viewpoint: ‘It’s time to listen to what the data say’ — Agricultural biotechnology industry issues joint statement challenging Europe’s proposed Farm to Fork Green Deal
Food chain actors all agree with the main principles set out in the Farm to Fork strategy and are fully ...