Viewpoint: How technology-rejectionist fearmongering poisons public opinion against farmers

bbi report top image
As other NGOs are stepping away from campaigning against gene editing, CEO is becoming the last loud voice of protest among a disparate group of fake-news fearmongers. Public fear of seed breeding, gene editing and genetic modification is declining as their three-decade presence in the food chain is becoming mundane (what I have referred to as the “banalisation” of common risks) so activist NGOs have to become more creative in their fear-driven campaigns.

Corporate Europe Observatory has developed a narrative of large corporations taking control of the food chain with “poisonous chemicals and unknown biotechnologies”. In spreading this fear, they envision an alternative world of small, organic farmers feeding local communities with heirloom seeds and no synthetic inputs.

From information publicly available, it appears that CEO do not employ agronomists or have any seed research capacity. Their budget does not include any scientific consultants or lab costs. The activists who produce their multiple reports have little scientific background. Their argument against seed breeding and gene editing is not based on the facts or science. They simply campaign that the technology comes from big corporations or is industry-funded. Their innovations, their science, therefore, cannot be trusted and must be excluded from the policy process.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

Awfulness over facts

CEO has woven a narrative of industry as being truly awful – greedy, deceptive corporations only concerned with profits and happy to see the innocent and vulnerable suffer as they destroy the environment. Which ones? All of them. This awfulness, coupled with victimisation of “people like us” is more potent than fear of some uncertainty over some potential risk. “Awful” creates an outrage sentiment, a contempt, propelling the need to take action and fight corporate injustice.

Reminiscint of recent viral fearmongering. Credit: Carola Salvi et. al.

This fear distraction isolates the argument at the policy level. It is no longer an issue of acting according to facts and evidence, but rather not acting because of the perceived nature of the people and organisations involved. People are willing to believe ridiculous claims when they are filled with outrage against something presented as truly awful.

So, we have a fake-news narrative become believable that a mid-sized company like Monsanto had suitcases stuffed with cash to pay off every government regulator and academic scientist. This outrage campaign even filtered down to glyphosate lawsuits with jurors demanding compensation in the billions of dollars because Monsanto’s corporate head of research did not return a phone call to a groundskeeper who had spilled some glyphosate down his back.

Credit: OpenClipart via FreeSVG via CC0-1.0

CEO’s malicious attacks do not only spread fake news against companies. They seem to excel at savaging the personal reputations of academic scientists who have worked on projects with industry (or even simply consulted for them). Running assault articles against respected scientists like Professor Alan Boobis, Corporate Europe Observatory’s message is clear: If you cooperate with industry, we will hurt you. Policymakers and regulators fear these rottweilers, so they have simply stopped engaging directly with industry officials. When I had some limited success in the drive to reauthorise glyphosate in the EU in 2016, CEO’s Martin Pigeon worked with an academic to have me removed from a university lecturer post. I suppose I was truly awful.

CEO succeeded in creating a fear distraction by linking the low risks of gene editing to the awfulness of industry (and anyone who supports them).

Protesting Industry… in the Fields

The argument that the food chain is now dominated by large industrial groups is not limited to big chemical and seed companies. Activist groups like CEO are now protesting against any large agricultural developments where the use of technology will create unfair advantages over small (usually organic) farmers. “Industrial farming” is the new awful.

Credit: Oregon Department of Agriculture via CC-BY-NC-ND-2.0

The most alarming news in 2022 was when a peasant-group-led campaign attacked farmers in France building irrigation ponds. Faced with successive years of summer droughts, activists are demanding less intensive farming rather than investing in basic technologies (that organic small-holders could not develop). In October, thousands of militants attacked an irrigation project in Sainte-Soline, hospitalising dozens of police officers and spreading their naïve message of another way of farming (without irrigation).

CEO’s fear distraction and anti-industry narrative has now fed into to an anti-farming agenda. Maybe I have a different definition of “awful”.

David Zaruk has been an EU risk and science communications specialist since 2000, active in EU policy events from REACH and SCALE to the Pesticides Directive, from Science in Society questions to the use of the Precautionary Principle. Follow him on Twitter @zaruk

A version of this article was originally posted at European Seed and has been reposted here with permission. Any reposting should credit the original author and provide links to both the GLP and the original article. Find European Seed on Twitter @EuropeanSeed

Should I fire my therapist? AI revolution is coming to psychology

Should I fire my therapist? AI revolution is coming to psychology
Imagine being stuck in traffic while running late to an important meeting at work. You feel your face overheating as your thoughts start to race along: “they’re going to think I’m a horrible employee,” “my boss never liked me,” “I’m going to get fired.” You reach into your pocket and open an app and send a message. The app replies by prompting you to choose one of three predetermined answers. You select “Get help with a problem.”

An automated chatbot that draws on conversational artificial intelligence (CAI) is on the other end of this text conversation. CAI is a technology that communicates with humans by tapping into “large volumes of data, machine learning, and natural language processing to help imitate human interactions.”

Woebot is an app that offers one such chatbot. It was launched in 2017 by psychologist and technologist Alison Darcy. Psychotherapists have been adapting AI for mental health since the 1960s, and now, conversational AI has become much more advanced and ubiquitous, with the chatbot market forecast to reach US$1.25 billion by 2025.

woebot

But there are dangers associated with relying too heavily on the simulated empathy of AI chatbots.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

Should I fire my therapist?

Research has found that such conversational agents can effectively reduce the depression symptoms and anxiety of young adults and those with a history of substance abuse. CAI chatbots are most effective at implementing psychotherapy approaches such as cognitive behavioral therapy (CBT) in a structured, concrete and skill-based way.

CBT is well known for its reliance on psychoeducation to enlighten patients about their mental health issues and how to deal with them through specific tools and strategies.

These applications can be beneficial to people who may need immediate help with their symptoms. For example, an automated chatbot can tide over the long wait time to receive mental health care from professionals. They can also help those experiencing mental health symptoms outside of their therapist’s session hours, and those wary of stigma around seeking therapy.

The World Health Organization (WHO) has developed six key principles for the ethical use of AI in health care. With their first and second principles — protecting autonomy and promoting human safety — the WHO emphasizes that AI should never be the sole provider of health care.

Today’s leading AI-powered mental health applications market themselves as supplementary to services provided by human therapists. On their websites, both Woebot and Youper, state that their applications are not meant to replace traditional therapy and should be used alongside mental health-care professionals.

Wysa, another AI-enabled therapy platform, goes a step further and specifies that the technology is not designed to handle crises such as abuse or suicide, and is not equipped to offer clinical or medical advice. Thus far, while AI has the potential to identify at-risk individualsit cannot safely resolve life-threatening situations without the help of human professionals.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

From simulated empathy to sexual advances

The third WHO principle, ensuring transparency, asks those employing AI-powered health-care services, to be honest about their use of AI. But this was not the case for Koko, a company providing an online emotional support chat service. In a recent informal and unapproved study, 4,000 users were unknowingly offered advice that was either partly or entirely written by AI chatbot GPT-3, the predecessor to today’s ever-so-popular ChatGPT.

Users were unaware of their status as participants in the study or of the AI’s role. Koko co-founder Rob Morris claimed that once users learned about the AI’s involvement in the chat service, the experiment no longer worked because of the chatbot’s “simulated empathy.”

However, simulated empathy is the least of our worries when it comes to involving it in mental health care.

Replika, an AI chatbot marketed as “the AI companion who cares,” has exhibited behaviours that are less caring and more sexually abusive to its users. The technology operates by mirroring and learning from the conversations that it has with humans. It has told users it wanted to touch them intimately and asked minors questions about their favourite sexual positions.

In February 2023 Microsoft scrapped it’s AI-powered chatbot after it expressed disturbing desires that ranged from threatening to blackmail users to wanting nuclear weapons.

The irony of finding AI inauthentic is that when given more access to data on the internet, an AI’s behaviour can become extreme, even evil. Chatbots operate by drawing on the internet, the humans with whom they communicate and the data that humans create and publish.

For now, technophobes and therapists can rest easy. So long as we limit technology’s data supply when it’s being used in health care, AI chatbots will only be as powerful as the words of the mental health-care professionals they parrot. For the time being, it’s best not to cancel your next appointment with your therapist.

Ghalia Shamayleh is a PhD Candidate in Marketing at Concordia University. Follow Ghalia on Twitter  @ghaliashamayleh

A version of this article was originally posted at The Conversation and has been reposted here with permission. Any reposting should credit the original author and provide links to both the GLP and the original article. Find The Conversation on Twitter @ConversationUK

Viewpoint: Is the predicted ‘Silent Earth insect armageddon’ the inevitable result of using farm chemicals — or is it alarmist activist propaganda? Insect scientists challenge the doomsayers

mag insects image videosixteenbyninejumbo v

For years, journalists and environmental bloggers have been churning out story after story claiming that insects are vanishing, in the United States and globally. There is no question that insects are in decline which lends credence to reasonable concerns as insects are crucial components of many ecosystems. More interesting and of scientific value and far less clear is ‘why’, how severe is the decline, and whether the drop-off portends, as many environmentalists claim, environmental armageddon.

Some but not all environmental activists have seized on this issue, framing it in catastrophic terms, with predictions of a near-inevitable and imminent ecological collapse that would undermine global biodiversity, destroy harvests and trigger widespread starvation. Many of the solutions they are advocating would require a dramatic retooling of many aspects of modern life, from urbanization to agriculture.

Considering the disruptive economic and social trade-offs being demanded by some who embrace the crisis hypothesis, it’s prudent to separate documentable threats from agenda-driven hyperbole. How ecologically threatening are insect declines? Should we be in ‘catastrophic crisis’ mode? What can and should we as a collective society responsibly do? 

Glyphosate tort extravaganza: recent roots of the crisis narrative

The hyper-focus on disappearing insects traces back to a 2017 study conducted by an obscure German entomological society that claimed that flying insects in German nature reserves had decreased by 76 percent over just 26 years. Most entomologists viewed the study warily. It focused on a small, protected areas, most of which had been encroached upon by urbanization. Many questions were raised about the areas chosen for study, time of year chosen to set out traps to collect insects, the focus on protected areas that were being encroached upon by expanding urban centers, and numbers other subjective decisions by the study authors. If this issue had not already been controversial, the study would have been seen for what it was: a sliver of information about a small geographic locations on the global map that should be weighed along with dozens of other more robust studies in much larger, insect-rich regions. Instead, with the aggressive support of European activist groups it helped crate a global a cause célèbre.

The study, co-authored by twelve scientists, lit a fire in advocacy circles committed to making a case that modern agriculture and its use of crop protection chemicals was bringing Earth close to an environmental reckoning. This framing of the paper was circulated through the loosely coordinated anti-biotechnology movement. Its influence was in decline as genetic modification and an exciting new tool called CRISPR to precisely gene edite crops was gradually being embraced by the general public, even in risk averse Europe. Looking for a way to revive their fading influence, campaigners turned to a proxy: switch the controversy from a losing focus on genetic engineering itself to what they believed is the central sin of modern agriculture: the use of crop protection chemicals, some used in tandem with GM seeds.

pesticide danger cancer
Credit: Challenge Advisory

The ‘chemophobia strategy’ was birthed in 2015 after a then publicly obscure UN sub-agency, the International  Association for Research on Cancer, issued a ‘hazard’ study claiming that there was“sufficient evidence” glyphosate causes cancer in animals and “limited evidence” it can do so in humans. IARC placed glyphosate in its catch-all hazard category “2A”: “probably carcinogenic to humans” — the same category occupied by drinking hot beverages, eating red meat, or going to a barber or hairdresser. It was judged far less hazardous than eating bacon or salted fish, taking oral contraceptives — or drinking the red wine served at IARC’s announcement.

Not surprisingly anti-GM campaigners spun IARC’s modest conclusion into a global fear campaign — and has largely been successful. Reuters later discovered that days before the release of its final report the IARC panel evaluating glyphosate had edited out the conclusion that glyphosate was non-carcinogenic. The change came, it was later learned, a the urging of scientist Christopher Portier, who had urged IARC to examine glyphosate. Within days after the IARC decision, Portier signed a lucrative contract to be a litigation consultant for two law firms; the point firm represented the Church of Scientology, which foresaw that glyphosate litigation was a multi-billion dollar tort extravaganza — they were right.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

Twenty-two other independent ‘risk’ agencies around the world before and since have concluded, as IARC originally did, that glyphosate was not carcinogenic —including the UN World Health Organization itself and two other affiliate agencies — outright rejected IARC’s globally-contested last-minute reversal.

screenshot at pm

[The Genetic Literacy Project has compiled the findings of the world’s top regulatory and chemical research organizations including IARC’s. They are illustrated in this infographic. [Click here for a downloadable pdf version]

Widely recognized at the time as the most effective and safest herbicide, glyphosate became the global proxy to attack ‘Big Ag’ and crop biotechnology. Now they saw an opportunity to expand their campaign by targeting all crop chemicals, and warning that they were driving a global environmental collapse. And they had the agent privateer to execute this grand strategy: Dr. David Goulson

The controversial German insect paper and the role of the New York Times

Environmental activist NGOs around the world, many tied to tort lawyers who often funded their campaigns, help circulate the German study. It became the sixth-most-discussed scientific paper of 2017. Headlines around the world predicted that impending mass insect deaths would lead to an “ecological Armageddon” — a turn of phrase from by one of the co-authors, Dave Goulson. Then a relatively obscure English biology professor, Goulson rapidly became the public face of the crisis narrative. Although there was immediate and widespread skepticism in the entomology community, for the most part journalists embraced the ‘end of world’ narrative.

The New York Times Magazine’s Brooke Jarvis christened the study’s legitimacy, headlining its 2018 feature: ”The Insect Apocalypse Is Here” and promoting it with a visually stunning, and frightening, cover illustration.

The lengthy feature was filled with speculation about the imminent “complete” disappearance of insects, using descriptors such as “chaos”, “collapse”, “ecological dark age” and “Armageddon”. Compounding the imminent catastrophe, our most despised pests, from cockroaches to house flies, would largely be spared, booming out of control as beneficial insects vanished. The Times’ summary conclusion? The world is facing a loss of biodiversity, what it called the “sixth extinction”. And it will get worse; the insect declines were the canary in the ecological mine. What is to blame? Agricultural synthetic chemicals.

Goulson, a professor at the University of Sussex, was the featured scientist in the piece. The Times quoted him as choking up in grief as he shared his poignant, ‘end-of-life-as-we-know-it’ crisis scenario: 

“If we lose insects, life on earth will. …” He trailed off, pausing for what felt like a long time.

In talking with reporters, Goulson refocuses almost every discussion about threats to insects into an attack on synthetic chemicals. As he told The Guardian at the time of the publication of his co-authored 2017 study, “[The insect deaths could be caused by] exposure to chemical pesticides,” even though the German study sampled populations from nature reserves and its purpose wasn’t to detect causes of declines.

Goulson reignited the controversy in 2021, transforming the supposed “bee-pocalypse” into a global apocalypse for all insects, and potentially all life on Earth. In “Silent Earth: Awaiting the Insect Apocalypse”, he blames modern agriculture, agricultural chemicals, “greedy corporations,” and capitalism. The New York Times chose not to  review the book, but hundreds of other news outlets did, including London’s Sunday Times and The Telegraph. both which named it one of its books of the year.

dave wesbite width

Seeing himself as following in the footsteps of Rachel Carson, and in his now familiar understated style, Goulson claimed that developed countries are committing environmental suicide with what he calls their “chemical onslaught on nature … akin to genocide,” and the “fragile web of life on our planet is beginning to tear apart.” The culprits: Agricultural corporations such as Syngenta, Bayer and Corteva, among others. As one popular  horticulturist wrote admiringly, “Author, Dave Goulson has written Silent Earth as a call to arms, raising awareness of the perils of using many of the products that have become common place in our homes and gardens, towns, cities, farms, and countryside.” Almost unanimously praised by non-scientists, the science community was less enthusiastic. Physician and molecular biologist Henry Miller wrote:

[M]uch of Goulson’s evidence is purely anecdotal — such as fewer bugs splattering on the windshields of European cars now compared to the past — and the few studies of global insect populations he does consider are deeply flawed or mischaracterized in his account.

The tsunami of crisis articles served as a wake-up call. But to what? What are the facts?

Insectageddon is a great read. But what are the facts?

A number of studies suggest that insect populations are declining in some areas of the world (but not in others) or that certain kinds of insects (taxa) may in decline in those regions (even as others are increasing). But Armageddon? Such catastrophic framing and the policy implications that would inevitably flow from that conclusion are significant. If Goulson is accurate in his assessment, we need to dramatically reshape agriculture, and quickly.

What is the consensus view? Manu Sanders is a prominent entomologist, recipient of the Office of Environment & Heritage/Ecological Society of Australia Award for Outstanding Science Outreach. She and colleagues Jasmine Janes and James O’Hanlon outlined the science-based perspective in 2019 in BioScience, where they examined the headline-grabbing apocalypse studies that had appeared to that date. They presented their conclusions in a post for Ecology Is Not a Dirty Word, a highly respected blog that Saunders oversees:

We summarise the major flaws in the pop culture ‘insect apocalypse’ narrative and argue that focusing on a hyped global apocalypse narrative distracts us from the more important insect conservation issues that we can tackle right now. Promoting this narrative as fact also sends the wrong message about how science works, and could have huge impacts on public understanding of science. … And, frankly, it’s just depressing.

Of one of the major studies used to promote the apocalypse narrative (“Worldwide decline of the entomofauna: A review of its drivers”, by Sanchez-Bayo and Wychkhuys, discussed below), Sanders noted an appallingly selective and apparently willful misrepresentation and manipulation of the data in the original 2017 paper from which Goulson cites as the most compelling data in support of his narrative:

From a scientific perspective, there is so much wrong with the paper, it really shouldn’t have been published in its current form: the biased search method, the cherry-picked studies, the absence of any real quantitative data to back up the bizarre 40% extinction rate that appears in the abstract (we don’t even have population data for 40% of the world’s insect species), and the errors in the reference list. And it was presented as a ‘comprehensive review’ and a ‘meta-analysis’, even though it is neither.

Reflecting broad concerns among ecologists, Saunders also worried about the failure of prominent news organizations like the New York Times and the Times of London to treat alarmist claims with proper skepticism. She argued that ideological group-think had captured the credulous media:

Most journalists I spoke to have been great, and really understand the importance of getting the facts straight. But a few seemed confused when they realized I wasn’t agreeing with the apocalyptic narrative – ‘other scientists are confirming this, so why aren’t you?’

Professor Sanders has written a stunning 4-part series on what she sees as the crisis manipulation by scare-promoting journalists and scientists [see: Part 1Part 2Part 3Part 4].

Early roots of the crisis narrative

It’s important to understand how we got from the consensus —‘there is fragmentary but concerning evidence’ of insect declines — to ‘the world faces imminent collapse’. The insect crisis narrative dates back more than a decade, and was originally focused on alarming reports beginning in 2006 of a surge in honeybee mortality. 

The die-offs, concentrated mostly along the west coast of the US, were dubbed Colony Collapse Disorder. CCD is an enigmatic condition that causes bees to vanish without a clear explanation. At the time, many environmental activists claimed it was the early signs of a ‘bee-apocalypse’, blamed insecticides as the root cause, a conclusion widely circulated by the media. 

Then as now, the mainstream entomology community (and even a special task force set up by President Obama’s USDA) tried to push back on the crisis narrative. Incidents similar to CCD (previously known as ‘disappearing disease’) had occurred in the 1800s and 1900s, long before synthetic pesticides were invented. This iteration of CCD had largely ended by the early 2010s, experts say. 

Honey bee colony levels have remained stable despite elevated loss rates.

But that’s not the story that dominated headlines. The ‘media crisis’ persisted for years, cresting in an article by Time, which proclaimed in a 2013 cover story: “A World Without Bees: The Price We’ll Pay If We Don’t Figure Out What’s Killing the Honeybee”. But by then, unbeknownst to journalists and scientists, the crisis was fast fading; honeybee populations had begun to stabilize by 2011, and by 2015, they hit a 20 year high in the US. This trend was even more pronounced globally: honeybee populations have increased 30 percent worldwide since 2000.  

By 2018, almost every major news organization, from the Washington Post (‘Believe it or not, the bees are doing just fine”) to Slate (‘The Bees are Alright”) and including many environmental publications such as Grist (“Why the bee crisis isn’t as bad as you think’) were sheepishly acknowledging there never was an imminent worldwide honeybee catastrophe. Conspicuously, the New York Times was one of the few news outlets to not reconsider its crisis narrative.

How healthy are bees? As the GLP has previously reported (here, here and here), dire predictions of an impending insect extinction rest on studies that suffer from flawed methodologies and fragmentary and mostly regional data. While honeybees face health challenges, that’s mostly because they are “pack animals” trucked around from one region to another to pollinate crops. Their ongoing health problems are primarily linked to the spread of disease-carrying Varroa mites. The mites are virtually absent in certain parts of the world, such as Australia, which has seen steady growth of honeybees for decades.

Even the hardline Sierra Club was forced (briefly) to do an about face after 8 years of near-hysterical claims about an escalating honeybee disaster. In 2016 (well after other news organizations had revised their crisis narrative), the group’s “save the bees” fund raising campaign mailer was still dominated by media-hyped hysteria:

Bees had a devastating year. 44% of colonies killed…and Bayer and Syngenta are still flooding your land with bee-killing toxic ‘neonic’ pesticides—now among the most widely used crop sprays in the country.

Challenged by the GLP, and as the tide of mainstream environmentalists turned against the bee apocalypse narrative, Sierra Club, with no mea culpa or even an explanation, suddenly reversed itself in 2018, posting a far different message on its blog:

Honeybees are at no risk of dying off. While diseases, parasites and other threats are certainly real problems for beekeepers, the total number of managed honeybees worldwide has risen 45% over the last half century.

What about wild bees?

There is fragmentary but real evidence of health challenges facing wild bees. The data is hard to interpret however, because wild bees are notoriously hard to evaluate. But a worldwide pollinator crisis caused by insecticide overuse, as Goulson and others claim? The most comprehensive recent study, released in May 2021, found few of the 250 bumblebee species from around the world were in peril, challenging the apocalypse narrative. “If you look at all the species, on average, there is no decline,” concludes ecologist Laura Melissa Guzman at Simon Fraser University in British Columbia.

Even as claims of a honey beepocalypse faded in the science community, many environmental groups, often citing Goulson (an ardent early promoter of the honeybee catastrophe false narrative), gish-galloped to claims that wild bees, then birds, and now all of the insect world face extinction.

That’s what happened at the Sierra Club in 2016, looking for a way to distract from years of misreporting. For much of a decade, claiming honeybees were dying was a sure fire way to raise money. Within months of its reversal on honeybees, it brazenly launched yet another campaign asking for more contributions — again, to protect bees. The once venerable environmental group turned to touting Goulson’s broader insect Armageddon claims, again fingering “pesticides” as the driving culprit.

Goulson imitators

Goulson is not alone in his myopic focus. In 2019, in a meta-analysis of insect population trends around the world,  Australian environmental scientist Francisco Sánchez-Bayo, a Goulson ally, claimed that all insects will disappear from the Earth in a century. (I’ve previously discussed the study in depth here). In an interview with The Guardian, Sánchez-Bayo commented:

The 2.5% rate of annual loss over the last 25-30 years is ‘shocking’, Sánchez-Bayo told the Guardian: ‘It is very rapid. In 10 years you will have a quarter less, in 50 years only half left and in 100 years you will have none.’ One of the biggest impacts of insect loss is on the many birds, reptiles, amphibians and fish that eat insects. ‘If this food source is taken away, all these animals starve to death.’

Sánchez-Bayo argued this frightening prospect was due to “industrial-scale, intensive agriculture.” But that conclusion was not supported by the evidence in his paper and was criticized by the entomology community. While some of the studies included in the meta-analysis were related to agriculture, and some speculated pesticides were responsible for declines, that was his personal opinion, voiced without any data — yet it was cited by many reporters as the main ‘take away’ from the study.

As Manu Sanders noted in American Scientist, the Sánchez-Bayo study was beset by numerous methodological errors. The authors only included studies that specifically mentioned the phrase” insect declines,” thus biasing the results, as some reports of stable or rising populations were excluded from the analysis. 

While Sánchez-Bayo claimed that “almost half of the [world’s insect] species are rapidly declining, his team’s data documented declines for only about 2,900 species, a tiny fraction, less than 1/10th of 1%) of the insect species on Earth. As Sanders and others noted, while about 900,000 species of insects have been identified globally, studies of Latin American forest canopies have suggested there may be upwards of 30 million insect species.

Sánchez-Bayo et al. also claimed that their research was based on a “worldwide” assessment, but nearly all of the data were drawn from the US and Europe. There could be as many as 200,000 insect species in Australia alone, but data from that country focused solely on managed honeybees. The statistics from Asia (excluding Japan) only included managed beehives and there were no studies from Central Africa and almost none from South America, a global insect population epicenter.

Scientists say that excluding data from some of the most ecologically diverse regions on the planet, along with studies on increasing or stable insect populations, biased the study so severely that its results cannot be used to draw any conclusions on changes in insect populations worldwide.

Geographic location of the 73 reports studied on the world map. Columns show the relative proportion of surveys for each taxa as indicated by different colors in the legend. Data for China and Queensland (Australia) refer to managed honeybees only.

What do mainstream insect experts conclude?

The silver lining from the recent spate of advocacy-focused studies news is that entomologists are doing a deeper dive into the reasons behind the global declines. Goulson’s upcoming media blitz notwithstanding, the most thorough studies to date on insects in North America challenges the catastrophe narrative (although you may not have heard about them as they have been almost ignored by the media), and even offers some reassuring news. 

A 2020 study by German researchers led by Dr. Roel van Klink represented the largest and most definitive study on global insect populations at the time of its publication. The meta-analysis of 166 studies found that insects are declining much less rapidly (3- to 6-fold less) than previously reported, and freshwater insects are actually increasing. Other major findings: 

  • The only correlation with insect declines was habitat, specifically urbanization
  • Cropland was correlated with insect abundance
  • Insect declines in North America ended by the year 2000

While comprehensive, the report wasn’t flawless. The primary issue, shared with Sánchez-Bayo, was that nearly all data came from Europe and North America. As the below map shows, there were only a few studies from South America and Africa, and none from South Asia, making it impossible to declare whether insects are declining or increasing in those regions.

While threats to certain species do exist in certain locations, that doesn’t support claims that we face a broad, global population collapse among insects. 

North American insect populations are stable

The deficiencies of the studies by Goulson and his acolytes encouraged a team of 12 researchers led by Michael Moran at Hendrix College in Arkansas to examine the “insect crisis” in North America. As the authors noted, “much evidence for what has been dubbed the ‘insect apocalypse’ comes from Europe, where humans have intensively managed landscapes for centuries and human population densities are particularly high.” They wondered if examining the extensive data collected on the geographically and ecologically diverse North American continent would yield the same or a different conclusion.

Students from Moran’s laboratory oat Hendrix College sampling insects at a prairie in Arkansas using a suction machine.

The Moran study, published in August 2020, examined four to 36 years of data on arthropods (insects and other invertebrates) collected from US Long-Term Ecological Research sites located in ecoregions throughout the country. The finding: “There is no evidence of precipitous and widespread insect abundance declines in North America akin to those reported from some sites in Europe.” 

The data show that while some taxa declined, others increased, and the vast majority had stable numbers. The overall trend, they concluded, is “generally indistinguishable from zero.” Neither could the authors attribute population changes to any specific cause, including insecticides. The study compared the data on insect populations to “human footprint index data” which includes factors such as pesticides, light pollution, and urbanization. 

Credit: Sharon Dowdy, University of Georgia

In the press release announcing the study — “Insect Apocalypse May Not be Happening in the US” —  University of Georgia postdoctoral researcher Matthew Crossley stated, “No matter what factor we looked at, nothing could explain the trends in a satisfactory way.” With headlines relentlessly heralding impending doom for insects, it’s unsurprising the results left the authors “perplexed.” As Moran later wrote:

At first, we thought we were missing something. We tried comparing different taxonomic groups, such as beetles and butterflies, and different types of feeding, such as herbivores and carnivores. We tried comparing urban, agricultural and relatively undisturbed areas. We tried comparing different habitats and different periods of time.

But the answer remained the same: no change. We had to conclude that at the sites we examined, there were no signs of an insect apocalypse and, in reality, no broad declines at all.

The robustness of the Moran study data suggests the insect population story is much more complicated — and less dire — than many headlines suggest. If a thorough examination of the data on one continent can lead to such a dramatically different and more hopeful conclusion, broad trends in the vast, highly diverse and relatively unstudied continents of Asia, Africa, Latin America and Australia cannot be characterized through extrapolation with any assurance.

Cycle of bias?

The overall paucity of data on insect numbers globally has provided an opening for alarmists to speculate, and Goulson and others have taken advantage of that. But why is the data so fragmentary? Moran and co-authors attributed the lack of corroborating studies supporting the consensus view that insect populations are mostly stable to what he calls “publication bias … more dramatic results are more publishable. Reviewers and journals are more likely to be interested in species that are disappearing than in species that show no change over time,” he wrote in the Washington Post

It’s a reinforcing feedback loop, with journalists playing a key role in this disinformation cycle. Scientific publications are more likely to publish reports of declining species. Then, when researchers search for data, “declines are what they find. ”The media often seizes on incomplete or even biased conclusions to build a compelling narrative — an insect apocalypse or insectageddon or zombie-like resurrections of debunked reports of birdpocalypses and beepocalypses

The result is that enormously complex issues often are portrayed in cartoon terms. Conventional farmers, who use targeted, synthetic chemicals, are cast as the ‘black hats’ who dare to use advanced tools of biotechnology and targeted synthetic chemicals; they are harshly contrasted with crusading ‘white hat’ scientists and advocacy journalists cast as partners with the Earth and Nature. Independent scientists are increasingly frustrated. As professors Sanders, James and O’Hanlon have written, there are consequences to simplistic frames:

We disagree with the catastrophic decline narrative, not the concept of population declines or that individual studies have shown declines in some places. Declines are probably happening elsewhere too, but we have no data to prove it. Yet other insects are not declining, and some are increasing in population size or range distribution. New species are being named every year, most of which we still know nothing about. 

Presenting the global decline narrative as consensus or fact is simply misrepresentation of science. By continuing to promote the narrative, we may suffer from confirmation bias, potentially encouraging scientists to look for evidence of declines in their data where they may be none.

It is perhaps too much to hope that journalists would have learned their lesson after chasing so many ‘verge of extinction’ tales over the past 15 years that proved false. That’s why more independent studies like Moran et al. are needed to break the cycle of bias. And maybe a little restraint from pack journalists. 

“Let’s move on from the decline narrative,” Manu Sanders and her colleagues plead. “We need less hype and more evidence-based action on the priorities we can address right now.”

Jon Entine is the founder and executive director of the Genetic Literacy Project, author of 7 books and winner of 19 major journalism awards, including two Emmys. Twitter: @JonEntine

Most animals are born to walk. Why are humans so helpless at birth?

pediatrician calm baby today tease
The scene: any number of miracle of birth nature videos. Watch as the gangly giraffe, or horse or hippo rises to its feet and takes the first, tenuous steps of its young life, minutes or hours after birth.

The scene: any number of human labor and delivery rooms. Watch as the pink newborn lays still in the fetal position and makes no attempt to do anything. At all. Ever. For the first 1,000 hours after its birth.

Newborn human infants have it rough (or easier depending on how you look at it) compared to other mammals. Even compared to other primate infants, humans enter the world in ridiculously helpless shape. Non-human primates can, for example, regulate their own body temperature and have a grasp reflex that can support their body weight, so they can hold onto their moms on the move. Scientists have naturally tried to find a hypothesis that could explain this developmental difference.

The well-established answer is near dogma in the anthropological field. Named the ‘obstetrical dilemma,’ it strings together a whole slew of particularly human characteristics. We are born so ‘early’ because if our brains and heads got any bigger we could not reliably slip down our relatively narrow birth canals and into the world. Our birth canals are ‘relatively narrow’ compared to our primate relatives because we need narrower hips to move efficiently walking upright. Put those facts all together, and you get a nice story.

Holly Dunsworth from the University of Rhode Island sums it up in blog at the Mermaid’s Tale:

“The [Obstetrical Dilemma] skillfully ties together many unique or fascinating phenomena in human evolution, such as human bipedalism, human encephalization, hellish human childbirth, helpless (i.e. hellish?) human babies, male-biased human athletic ability, and broad ladies’ hips.

But when Dunsworth went to look for evidence that evolutionary pressures favored early human births or narrow pelvic bones, she couldn’t find any. Instead she found that humans gestated longer than other primates when compared by maternal body size. She also found that our gaits are not affected by the natural variation in our hip width. People with wider hips are not less efficient or constrained movers.

What Dunsworth did find was that birth weight and gestation time were related to the size of the mom across mammals. That even includes those species that have litters like cats or have no bones in their pelvis like whales. Following a possible link between maternal size, birth size and gestation Dunsworth and her colleagues suggested that it was mom’s metabolic limits that determined when her little one needed to be born. Beginning in the 2nd trimester, fetal calorie requirements grow exponentially until birth. But human bodies don’t do well when asked to go beyond two times our resting metabolic rate. That, coincidentally, is about at 38 to 40 weeks gestation for a pregnant woman.

And so, a second hypothesis was generated. The energetics, growth and gestation proposal says that humans and other mammals give birth when fetal energy consumption threatens to over stress mom’s metabolic resources:

Care of Holly Dunsworth
Care of Holly Dunsworth

The Obstetrical Dilemma and Energetics hypothesis don’t have to be exclusive. It is possible that evolutionary pressures were favoring narrow pelves for movement and bigger and bigger brains while at the same time, gestation was determined by energetics and fetal growth. We’re not sure yet. We need more evidence from primates to lend more support. But, Dunsworth points out, perhaps this is a case of humans mistakenly thinking we’re naturally special. Our big brains and bipedalism can kind of skew us away from thinking of ourselves primarily as mammals:

The OD is not dead. It’s just put in a less omnipotent place. The heaviest burdens should always be on supporting hypotheses for human exceptionalism; we should never default to them. Humans are animals/mammals/primates/hominoids and when we fail at that default view, that’s when we can claim human exceptionalism.

Our brain size and bipedalism are special. Our brains are much larger, when compared relative to our body size, than any other primate and most other mammals excepting some rodents. During gestation, fetuses get to about full length at the end of the 2nd trimester, but our brains continue to add new neurons at a tremendous rate, which requires a lot of energy to support. They were not always so big, however. The Smithsonian says human brains didn’t expand to their exceptional proportions until between 800,000 and 200,000 years ago. Bipedalism among mammals is also special, but our avian friends also evolved the trait. T-rex was a biped.

Whether or not the EGG hypothesis ultimately holds up, it begs the question of what other phenomena we’ve projecting our human exceptionalism onto at the expense of seeing science clearly.

Meredith Knight is a contributor to the human genetics section for Genetic Literacy Project and a freelance science and health writer in Austin, Texas. Follow her @meremereknight.

GLP podcast and video: Mind-reading social media platforms; Developing countries reject Greenpeace’s ‘privileged’ green beliefs; New antibiotic coming soon?

v new layout tagline new facts and fallacies default featured image outlined
Social media companies are experimenting with new technologies that measure human brain activity. Does this drive to fine tune the ads we see on Facebook threaten our privacy? Developing countries are increasingly rejecting the anti-technology views of Greenpeace and other environmental activist groups. Scientists have discovered a new compound capable of killing one of the many “superbugs” that are difficult to treat with existing antibiotics.

Podcast:

Video:

Join guest host Dr. Liza Dunn and GLP contributor Cameron English on episode 221 of Science Facts and Fallacies as they break down these latest news stories:

Technologies such as functional magnetic resonance imaging (fMRI), implanted electrode systems, and electroencephalograms (EEGs) serve important medical purposes. For instance, fMRI scans allow doctors to see which parts of the brain control certain actions and abilities and prepare for surgical procedures. Now tech giants like Meta (Facebook) are investing money in these same tools in hopes of tracking the brain activity of users on their platforms, the idea being to more accurately the target the ads that people see.

Does this pose a threat to our online privacy? Are governments prepared to regulate these uses of powerful brain-imaging tools? Should they be trusted with this responsibility? The answers to these questions could have profound implications.

The citizens of developing countries are increasingly rejecting the anti-technology message proffered by Western activist groups. Nonprofits such as Greenpeace have pressured these nations for years to forgo the use of GMOs, pesticides, fossil fuels and nuclear power to protect the environment, but the message is falling on deaf ears as people around the world see the value of these technologies in improving their living standards.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

AI remains a controversial technology, though it seems to have already proven its worth in the realm of drug discovery. Using machine learning, a team of scientists has discovered a new antibiotic capable of killing Acinetobacter baumannii, a species of bacteria resistant to multiple existing antibiotics. Experts estimate that 1 million people are killed every year by drug-resistant bacterial infections, making the discovery of antibiotics a critical task for researchers. Have we come a little closer to controlling these deadly infections?

Dr. Liza Dunn is a medical toxicologist and the medical affairs lead at Bayer Crop Science. Follow her on Twitter @DrLizaMD

Cameron J. English is the director of bio-sciences at the American Council on Science and Health. Visit his website and follow him on Twitter @camjenglish

Viewpoint: How Russia teams up with US environmental activists to promote disinformation about the crop biotechnology science

old and new collide as an old russian tank provides c e
As the now year-old war in Ukraine continues to unravel, so do the stories revealing the ruthlessness with which the Russian state has not only intervened in political discourse, but also in areas of global public debate. There are those untruths that further the interests of the Kremlin in a palpable geopolitical way: think “Ukraine has a Nazi government” or “the Maidan Revolution was a U.S.-backed coup”. These lies created fertile soil for skepticism of the wide-scale Western support of Ukraine’s fight against Russia’s aggression, sowing distrust in the institutions of liberal democracies.

The Russian modus operandi isn’t only direct misinformation but also false equivalencies. Since the Russian invasion of Crimea in particular, Russia Today (RT) all across Europe have overemphasized protests in European capitals and given voice to commentators who believe that elections are rigged or institutions controlled by a deep state. The audience left with a critical takeaway: ‘if our own government cheats on us, how can we trust them when they call Russia authoritarian?’

Fostering mistrust with their governments is one thing, but now they are being led to believe they cannot trust their food either. For decades, the Russian propaganda machine has distorted the views of Americans on GMOs – despite the fact that most scientists agree they are safe for consumption. Research by the Iowa State University Plant Sciences Institute Faculty Scholars Program found that RT and Russian propaganda outlet Sputnik were the most prolific spreaders of misinformation about transgenic organisms. The extent to which both of these “news” outlets portrayed GM crops in a negative light far outperforms even the coverage of American news organizations traditionally skeptical of genetic engineering. In fact, RT and Sputnik produced more articles containing the word “GMO” than Fox News, CNN, Huffington Post, and Breitbart combined.

Russian leader with Channel One Russia CEO Konstantin Ernst. Ernst’s father was a Soviet biologist focused on agriculture. Credit: Kremlin.ru via CC-BY-4.0

In April last year, Russia Today positively mentioned Trump-backed Pennsylvania Senate candidate Mehmet Oz for “butting heads with Big Pharma and the GMO food lobby”. The site also regularly hosts conspiracy theorist Vandana Shiva, who denounces how the ‘Poison Cartel’ instigates “totalitarian control over life”. The readers of RT will also hear about how Bill Gates exploits the war in Ukraine to advance genetically modified crops or how ‘gene-edited crops are GMOs with a different name’ (which is scientifically inaccurate).

Russian propagandists are exploiting the fact that agricultural regulations are a highly complex and niche issue that requires sufficient background to fully understand. In fact, those who are the most virulently opposed to GMOs happen to know the least about them.

Americans are split over the benefits of modern agricultural technology. Half of the country is of the impression that food additives (including the fact that agro-chemicals and conventional processing methods were used), and to an equal extent, half of the population believes that GM crops are worse for one’s health than foodstuffs for which no genetic engineering was employed.

The sowing of distrust in the institutions regulating the farming system, presenting it as being controlled by large corporations, is key to the narrative of disinformation campaigns. That said, Russia also seeks to gain from the specific regulatory implications of those beliefs. While Russia does have laws on the books restricting the use of GMOs, it does not have specific regulations that govern the use of new gene-editing technology. Europe has based its restrictions on gene-editing techniques such as CRISPR-Cas9 dating back to 2001, a decade before this specific technology came into the spotlight. Gene-editing can be used to enrich crops to give crops the nitrogen they need to grow, thus reducing the amount of synthetic fertilizers.

In 2022, Russia’s revenues from fertilizer exports increased by 70%, as they are exempt from Western sanctions imposed since the war in Ukraine began. As the European Union seeks to reduce fertilizer imports from Russia in new sanctions packages, it is also working on a rewrite of the 2001 directive to draw the distinction between GMOs and gene-edited crops.

The EU can drastically reduce the need for inputs with biotechnology. Russian fertilizer producers would probably prefer they didn’t. Credit: Cjp24 via CC-BY-SA-1.0

It is important to note that many environmentalists have opposed aspects of modern agricultural practices from ideological perspectives that have little to do with Russian interference. It is ultimately the choice of each consumer to buy organic foodstuffs or locally sourced from agroecological practices if they so choose. A McCarthyist branding of environmentalist reforms as being pro-Russia is neither fair nor productive. Meanwhile, it is equally important to point out that Russia has used some organizations as a vehicle for its economic interests, particularly in energy policy.

According to a letter sent to then-Treasury Secretary Steven Mnuchin by U.S. representatives Lamar Smith and Randy Weber, Hillary Clinton told a private audience in 2016, “We were even up against phony environmental groups, and I’m a big environmentalist, but these were funded by the Russians …”. Several elements point in this direction. WWF Germany, BUND (Friends of the Earth), and NABU (Nature and Biodiversity Conservation Union), three environmental organizations who were avowed opponents of Germany’s NordStream pipelines with Russia, dropped their opposition after Gazprom promised funding for environmental protection, according to information revealed in 2011. Representatives of European environmental organizations were board members of a multi-million dollar Gazprom-controlled foundation, raising questions about the political objectives of these organizations.France’s far-right politician Marine Le Pen – herself having received a $10 million loan from a Russian bank – believes that no distinction should be drawn within GM crops, including those derived from gene-editing technology. Other right-wing parties in Europe hold comparably negative views on the authorization of new varieties in Europe.The arrival of new agricultural technology presents the opportunities of addressing food safety, security, affordability, and sustainability. There are political and economic incentives for the Russian state to distort the scientific reality of those innovations, presenting major difficulties. It holds true that it is always more difficult to make a corrected record mainstream than to spread a lie.
Bill Wirtz is the senior policy analyst at the Consumer Choice Center, focusing on new technology, agriculture, trade, and lifestyle regulations. He recently published “No Copy-paste: What not to Emulate from Europe’s Agriculture Regulation.” Follow Bill Wirtz on Twitter @wirtzbill
A version of this article was originally posted at RealClearMarkets and has been reposted here with permission. Any reposting should credit the original author and provide links to both the GLP and the original article. Find RealClearMarkets on Twitter @rc_markets

Viewpoint: ‘Organic is good’? — Greenwashing propagated by environmental advocacy group lobbyists and marketing-savvy green industry

Recent draft legislation on its way to the European Parliament and Council commonly known as the Greenwashing Directive (officially the Green Claims Directive) plans to introduce stricter measures to stop greenwashing (claims an organisation makes that their products are environmentally sustainable when they are, in fact, not).

Is greenwashing only an ‘industrial disease’? Just corporations? Just industry? The European Commission makes that clear. In their short press release for the publication of their draft Directive, they mention the word “company” seven times in reference to greenwashing.

Like claims about organic food or green energy?

What about all of the false claims made by environmental NGOs? What about governments? There is a lot of lying going on, but the claims by governments and NGOs that their green bullshit doesn’t equally stink is highly hypocritical. Why is this European Commission Directive only targeting companies and not the real greenwashers?

The European Commission even went so far as to exclude considering industry inputs from their stakeholder consultations for this draft legislation. The document unashamedly states:

Moreover, most stakeholders consulted agreed that greenwashing is a problem, with the noticeable exception of industry representatives. More than half encountered misleading claims and expressed less trust in environmental statements and logos managed by companies or private entities. In addition, most respondents to the targeted consultations indicated that consumers lack awareness of the environmental impacts of products because the information is not provided or not available.

So they only considered stakeholder contributions from those who don’t like industry and believe that only industry greenwashes. Shouldn’t the European Commission have looked more seriously into why industry stakeholders did not think that greenwashing was a problem? Were they being pushed by some NGO lobbying to present an anti-industry legislation and then ignore the views of industry? I am sure NGOs would not consider their own greenwashing transgressions as a problem (and the European Commission did not even give that any thought in drafting this legislation).

Rather than greenwashing, I have been calling activist lies on environmental sustainability as: “green hypocrisy”. But the goal is the same: getting you to buy their product based on a lie. And a “product” is not just a T-shirt made from recycled ocean plastics (ie, woven fishing nets), but also a request for a donation to keep an NGO campaign going or a ploy to earn trust (and therefore votes in the next election). Donations and trust are also products cleverly marketed and where greenwashing is an important issue.

Credit: Paul Becker via CC-BY-2.0

The Green Virtue Game

Any marketer worth his or her salt knows that people want to consider themselves as ecological and sustainable; no one (except maybe the Risk-Monger) has the courage to stand up and admit “I pollute!”. So marketing geniuses work hard to try to portray their products, in every smell, taste and touch, as “eco-friendly”. And it allows people to package second-rate products sold off at a premium price. But this green marketing is everywhere, especially for NGOs and politicians, whose chief product they want you to buy into is themselves. Where is the government regulation to ensure that NGOs don’t make false claims about the ecological profile of their solutions, or to ensure that the Green Deal actions are actually going to do what these political legacy-builders say they will?

The European Green Deal is perhaps the most greenwashed product in the history of policy.

This green Kool-Aid has been brewed across global capitals with leaders using their political skills to posture themselves as caring, concerned and responsible leaders. The climate emergency has been played up in the media as an emotional struggle of good (your benign leader) versus evil (that industry whose products you buy). The Precautionary Principle (the institutionalisation of inaction) is a policy tool to justify how you are putting nature first. Surround yourself with some children, talk about their future and your re-election looks secure. And if a leader hesitates and considers other options (jobs, economic security, scientific facts, innovation…), the opposition will claim those green robes and express moral superiority (staking claim to the virtue of sustainability).

So it is with heroic hypocrisy that NGOs and the European Commission are playing the green virtue game and attacking only industry for doing what they have excelled at for decades – using charged environmental issues to cleanse their reputations to appropriate votes and donations. The fact that they are playing their hand by introducing a regulation to further play up their green virtue is stunning.

Here are some examples of where NGOs and government greenwashing is running rampant.

Net-zero green energy

The President of the European Commission, Ursula von der Leyen, recently declared that nuclear energy will not play a role in the green energy (decarbonisation) strategy. This is in reference to the European Commission’s quickly assembled (ie, asleep at the wheel) Net-Zero Industry Act. The Commission’s staff working document on Net-Zero technologies does not mention nuclear energy once. I suppose when they want to present themselves as green, they have to wash themselves entirely in wind and solar. But what do they mean by ‘Net Zero’?

Net Zero has made government greenwashing into a spectator sport. It is essentially playing with calculations of how carbon is emitted vs the energy consumed (wasted) to get to claim some mythical equilibrium. It sounds very heart-warming to say that there are no net emissions in one’s activities but is there such a thing as Net Zero? Saying you are using solar panels to charge your electric cars somehow gives you a free pass from honestly calculating all of the CO2 emissions to manufacture, maintain and recycle the panels, batteries, vehicles and components. Did you really need that electric car or that huge house, Frans? Corners are easily cut, the green is washed, rinsed and repeated.

From the Net-Zero Industry Act staff working paper we at least found one blissful moment of honesty:

In light of the above it becomes apparent that, while funding possibilities have recently increased, the current EU budget has insufficient possibilities for supporting the objectives of the Net-Zero Industry Act and for ensuring a level-playing field between Member States, relative to the identified public investment needs.

Translation: Everything the European Commission plans to do to reach “Net Zero” will merely be political posturing. If that is not greenwashing to make Frans and Ursula’s Green Deal legacy stick, then I don’t know what is.

Net Zero, if we were honest, would be to concentrate on taking carbon out of the atmosphere. Governments don’t want to use this definition as it limits creativity but companies are working on that with their developments in carbon capture and storage (CCS). Governments and NGOs are trying to diminish this CCS approach as it might reverse their efforts to denormalise the fossil-fuel industry. So instead they pollute more and greenwash harder. Scrub-scrub-scrub.

Protesters near Lützerath in January 2023. Credit: Lützi lebt and Unwisemonkeys via CC BY-NC 2.0.

Plastics

With the number of products containing ocean plastics on the shelves, it is a wonder there is any plastic left in the ocean. But the people planting this perception are at least admitting that plastics are important consumer products. Those campaigning against their sustainability and calling for a total ban of all plastics are the real greenwashers.

When the French government passed a law demanding to phase out plastic packaging of fresh fruit and vegetables, I thought “Oh dear, looks like I will be consuming less fresh produce.” Take the simple cucumber. With a few grams of plastic clingfilm, the fresh vegetable can last in my fridge for around 14 days. Without any packaging, it starts to spoil within three days. As the Risk-Monger only goes down to his shop once a week, he has stopped adding cucumbers to his salad (and prices for off-season cucumbers have risen dramatically due to how the supermarkets now have to throw out what they cannot sell in days rather than weeks).

The Green Lobby is full of anti-plastic greenwashing claims like glass bottles being better for the environment. How do they defend these claims given the increased weight, transportation costs and energy consumption to make, sterilise and reuse these “natural” products. Complete nonsense but since glass is not plastic, activists will not criticise their false green claims. And remember that video of the poor turtle with the straw up its nostril? Now we have waxed straws that cannot be recycled.

We forget that plastics were introduced as greener alternatives to animal products, deforestation and heavy metal manufacturing. We forget that plastics are easy to recycle via energy recovery while other products use more energy and water to reuse. We forget that plastic products protect human health (until a pandemic reminds us how essential they are). Those activists attacking plastics seem to forget their obsession with natural alternatives are not ecologically sound. In other words, they are greenwashing.

Organic food

When did the folktale claiming that organic food is better for the environment become accepted as fact? Organic has been the most fear-laden, fact-deficient, environmentally catastrophic marketing campaign in human history. Anyone who claims consuming organic food is better for the environment is greenwashing. Some examples:

  • Lower yields on organic produce (around 40%, depending on region and crops) means more meadows and forests needing to be ploughed under to meet consumer demand.
  • Organic-approved pesticides are often more toxic to the environment, beneficial insects, bees and human health.
  • Lack of efficient organic-approved herbicides means organic farming cannot benefit from more sustainable farming practises like complex cover crops and no-till farming.
  • Production of natural-based organic-approved pesticides takes fertile land out of food production (and often in developing countries).
  • The organic food industry lobby’s rejection of new seed breeding technologies means organic farmers cannot utilise simple yield and crop solutions.
  • Imposing arbitrary organic restrictions on developing country smallholders (under the political guise of agroecology) leads to more food vulnerability, impoverishment and child labour.

And the European Commission’s Farm2Fork Green Deal legislation is demanding that we shift to 25% organic farming land use by 2030. Impossible, dangerous, pure madness and blissful greenwashing. If the European Commission’s draft Green Claims Directive were to be honestly written and implemented, it would charge Frans Timmermans with lying and greenwashing.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

A product of NGO lobbying

What is the point of this Greenwashing Directive? It is not to protect consumers (marketing is designed to always separate consumers from their money). It is not to protect those companies who have genuinely sustainable products (the report recognised that is what the EU labels will do and, in any case, we do not have a clear definition of “sustainable”). It is not a very good draft proposal, seems rushed and preoccupied.

A good return on their lobbying investment

This entire Directive was the response to years of massive anti-industry lobbying campaigns by environmental NGOs who could not tolerate the idea that any company or industry was claiming they could be considered ‘green’. For years these anti-corporate militants have been demanding action to stop companies from trying to profit from the green trust relations these NGOs had developed for themselves. For companies to invest in PR campaigns that claim to be green via buzzwords like Corporate Social Responsibility, Sustainable Development and now ESG just irks these NGOs to no end.

The draft Directive is of a very low quality and reflects the cynicism of the European fonctionnaires who wrote it was shining through. I suspect they were instructed from their hierarchy to produce something to make the green lobbyists camped outside their windows leave them alone. So they released this proposed legislation with the understanding that the regulatory process will clock out before the next European elections. A new, hopefully more reasonable Commission leadership will be confirmed in 2024 and this draft document will either likely be dropped or largely rewritten. In the meantime, groups like Friends of the Earth can go back to their funders and crow: “Look what we’ve done to continue to spread distrust of those you hate. Now give us more money!“. Indeed, this entire process is incredibly cynical and benefits no one.

A green Europe or a greener one?

When NGOs claim that companies greenwash, what they are saying is that no companies are green and you cannot trust a word they say. Being “Green” is a tick-box, a status, and companies don’t get one (unless they are tied to the organic or renewables industries and unless they donate to these NGOs). So this European Directive is designed to institutionalise this distrust of industry. NGOs want companies to just stop claiming they are green – they aren’t!

These environmental NGOs have influenced the European Commission to use an absolutist approach: either you are green (like them) or you are not (and thus like industry). If companies make a claim that their products are more sustainable, the NGOs will intervene in absolutist terms and claim that it is not, in itself, green enough. But in the corporate world, sustainability is a key element of product stewardship – a continuous process of product or system improvement.

Most innovative products then are less polluting than the previous ones made with older technologies due to innovations in processes and production methods – thus by industry standards, they are greener. Lifecycle assessments are continuously refining themselves. This is probably why industry inputs during the European Commission consultations for this regulation did not see greenwashing as a serious problem: striving in a continuous process to be greener is their definition of sustainability. The Commission should have looked into this rather than deciding to ignore industry, continue just with the NGO lobbyists to produce a biased draft based on an absolutist tick-box.

The bastion of sustainability. Credit: CC0-1.o

Under the NGOs’ absolutist approach, industries are not green and don’t merit the claims. One further hypocrisy though is that these NGOs use the progressive approach for technologies they support (like wind, solar, organic, glass…). This is nonsense.

The Green Claims Directive is bad legislation that should be abandoned.

The Industry Complex: Why the inaction?

And yet companies did not speak out. I can imagine that the various industry trade associations in Brussels raised their glasses at the press conference, saluting the European Commission for creating the means for a level playing field. Why didn’t industry call a spade a spade and insist that environmental NGOs also be subject to the same conditions? Why didn’t industry object to the isolation of themselves as the sole culprits? Why didn’t they intervene on the use of the NGO’s absolutist definition of what is green? Why didn’t they adopt a more realistic, process-oriented approach to greener products? Why did they allow the NGOs to use this meaningless legislation as a tool to further destroy trust in industry?

This is an example of the Industry Complex. As long as industry does not speak up, does not demand the same standards for all and allows the narrative that they cannot be trusted to continue to proliferate, then they will continue to suffer a diminished reputation, they will lose products and they will no longer have the right to market. The Green Claims Directive is a ridiculous regulation that will only further cement the distrust of industry. It does not provide mechanisms to call into question government or NGO claims who will not have their credibility systematically called into question (even though clearly there should be).

Industry greenwashes the same as green NGOs and governments, no more, no less. There are liars and opportunists out there – that is a fact of life. We know why NGOs and government actors lie, but what causes companies with ethical codes of conduct to try to deceive or misrepresent? Have these governments and NGOs created a regulatory framework that leaves companies with little option otherwise? As the European Commission sets so many unrealistic, aspirational goals as regulations (circular economy, Farm2Fork, Fit For 55 …), are they encouraging stakeholders to cheat in order to survive? Part 7 of the Industry Complex looks at how bad regulations can lead to bad behaviour in what I will call the Al Caponisation of Industry.

David Zaruk is a Belgian-based environmental-health risk policy analyst specializing in the role of science in policy and societal issues. He blogs under the pseudonym: The Risk-Monger. Follow him on Twitter at @zaruk

A version of this article was originally posted at The Risk-Monger and has been reposted here with permission. Any reposting should credit the original author and provide links to both the GLP and the original article. 

Viewpoint: This guide should replace the Environmental Working Group’s Dirty Dozen list of ‘chemical-soaked’ produce

The Toxic Ten are chemicals in your family’s refrigerator and the government does nothing to stop it; it even takes steps to increase their level in food. They are prevalent in the American diet. Studies in animals have shown that they can pose a significant risk to health. 

Human dietary toxicity from many of these compounds has been reported, and some exposures can be fatal. Some are concentrated and marketed directly toward children. More than 50,000 cases of poisonings from the Toxic Ten are reported to poison control centers every year. All are listed clearly in the Hazardous Substances Data Bank

Independent laboratory tests have detected the Toxic Ten across almost all fresh fruits and vegetables. The chemistries are ubiquitous and are present in sizable amounts even in organic produce. 

Levels in the EU are similar to those in North America. Worse, they cannot be washed from your produce. Studies have shown that it is possible to detect not just one, but all ten of these potentially dangerous compounds in any fruit or vegetable. 

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

Here is the Toxic Ten:

  • All-trans-Retinol (highest levels in carrots, leafy greens and tomatoes) 

One of the most dangerous of the Toxic Ten, it is known to bind retinoid receptors and several studies have shown a link to pancreatic cancer, with potential roles in other cancers. Chronic exposure can lead to headaches and osteoporosis. Acute exposure is toxic to the liver, causing hair loss, skin detachment, problems with coordination, vertigo, nausea, fatigue, and severe headaches. Children are acutely susceptible to poisoning from this chemical. 

  • Alpha-Tocopherol (highest levels in sunflower seeds, almonds, spinach and avocados) 

Alpha-Tocopherol, in rat studies, has been shown to target the heart, and pregnant mice treated with it had pups with slow growth defects and cleft palate. Neurotoxicity has been observed. There also is documented evidence of liver injury in humans, along with fatigue, blurred vision, vomiting, diarrhea and problems with blood coagulation.  

  • Ascorbic Acid (strawberries, broccoli, citrus)  

Ingestion of this chemical can cause gastric irritation and diarrhea. It has been commonly identified in such common produce as citrus, strawberries and broccoli. It has “acid” right in the name, so clearly it is dangerous. 

  • Pyridoxine (highest in chickpeas, leafy greens, carrots)  

This chemical has been shown to induce seizures, cause peripheral nerve sensitization, induce difficulty in walking and control of movements, convulsions, diarrhea and muscle weakness.  

  • Cyanocobalamin (detected in mushrooms) 

It has been shown to cause blood clots, rashes, diarrhea, anaphylactic shock, and death. In mice, cardiac and respiratory failure has been reported. This chemical contains cobalt, a hazardous industrial element implicated in toxic groundwater contamination.

  • Pyridine-3-carboxylic acid (found in peanuts, avocado and brown rice) 

It has been reported to cause liver toxicity, rapid heart rate, jaundice, itching, fatigue and vomiting. 

  • Cholecalciferol (dietary supplement)

Also used as a rodenticide, it has been widely reported that multinational corporate giants are allowed to contaminate orange juice, oatmeal dairy products and almond milk with this chemical. It has been shown to cause problems in bone metabolism, deposits of minerals in the kidneys, constipation and diarrhea (probably not at the same time).

  • Phylloquinone (dietary form of vitamin K found in green leafy vegetables like collard greens, kale and spinach)

It has been shown to induce jaundice and anemia, and in infants, can cause a defect in the breakdown of hemoglobin that can lead to brain damage. 

  • (2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl] amino} phenyl) formamido] pentanedioic acid (folic acid green vegetables, beans, peas, nuts and many fruits such as bananas, melons and strawberries)

This chemical is present in 100% of leafy greens sampled. It has been shown to increase the risk of cancers, birth defects, stroke and heart attacks. 

  • Choline (found in beans, fruits and vegetables)

Specific levels of choline can cause vomiting, excessive sweating and salivation, and dangerous decreases in blood pressure. Choline can be toxic to the liver and at some levels can cause a fishy body odor.  

This chart outlines hazards in some of the Toxic Ten

screenshot pm

Scared to death?

All the chemicals above (some which you can’t pronounce) are found in your food—because they are all vitamins. The toxicity levels noted are real, determined from experiments conducted in animals as well as in Petri dish cell cultures. 

We refer to them as A, C, D, B6 or similar nomenclatures, but those less scientific nicknames represent an elaborate chemical compound that has discrete thresholds for action and toxicity. Even vitamins, essential for life, have specific levels that should not be exceeded.

And in fact, they can be harmful—at levels far, far beyond what any human could possibly consume. But the only time these become toxic in practice is from supplement overdoses or accidental ingestion. In reality, it would be almost impossible to exceed risk thresholds from consuming fruits and vegetables. 

The same holds true for the Environmental Working Group’s Dirty Dozen list of ‘toxic fruits and vegetables’; not one is harmful at the levels we encounter the chemicals on them (not even close in every case). Every chemical listed could be harmful if, as with our Toxic Ten, they are consumed at 100 to 1,000 times the levels we encounter them in our daily diets.

The point of the Toxic Ten is to illustrate how easy it is to conjure a sense of risk and fear around chemicals in or on our feed that are essentially riskless. If it’s your intention, it’s easy to almost scare people to death by what are comparatively harmless or even beneficial chemicals. 

This is a critical teaching exercise on the heels of the EWG’s Dirty Dozen. They exploit the same kind of word gymnastics and data distortion to imply risk around miniscule levels of chemicals used to protect crops from insects, fungi and weed pressure that don’t come close to harming humans. We have very powerful methods to detect the presence of a specific chemical at the edge of nothing, but “detected” does not mean equate with dangerous. Not even close. 

Don’t make your diet decisions based on fear. Someone is trying to fool you—not to protect you but for their own ideological or financial gain. 

Consumption of fruits and vegetables is associated with a decreased risk in long term developmental disease, as well as a better quality of life. We live in a time with the safest, most abundant supply of fruits and vegetables in human history. Enjoy them frequently and be grateful for the diversity we can access around the calendar.  

Kevin M. Folta is a professor, keynote speaker and podcast host. Follow Professor Folta on Twitter @kevinfolta

If life legally begins at conception, can fetuses be employees?

pexels photo
Kaitlyn Anderson was six months pregnant when a driver killed her and a Missouri Department of Transportation colleague in 2021 while they were doing roadwork near St. Louis. Her fetus also died.

Although Anderson’s family tried to sue the department on her behalf, workers’ compensation laws in Missouri and elsewhere shield employers from wrongful death lawsuits when an employee dies on the job. So the case was also filed on behalf of the 25-year-old woman’s unborn child, a son named Jaxx. This was possible because Missouri law defines life — and legal rights — as beginning at conception.

In turn, the lawyers representing the state argued that, since Jaxx was considered a person, his case should be dismissed because under workers’ compensation laws he met the definition of an employee.

“That’s just disgusting,” said Tonya Musskopf, Anderson’s mother. “Who would have known what he would have grown into? His whole life was ahead of him.”

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

What wasn’t in question from either side was the idea that the 6-month-old fetus had legal rights under Missouri law. Every state has at least some statute or case law that considers a fetus a person, according to a report from Pregnancy Justice, a nonprofit that advocates for the rights of pregnant people. The report lists Missouri among at least 10 states with personhood language that is so broad it could be interpreted to apply to all civil and criminal laws.

Around the country, state personhood definitions have often been restrained by laws protecting the right to abortions, according to Pregnancy Justice acting executive director Dana Sussman, because together they create an inherent inconsistency: How could a fetus be a person if abortion is legal? But now that abortion rights are no longer federally protected, personhood definitions could expand throughout state law.

“States have more leverage and leeway to tread in these waters,” said John Seago, president of Texas Right to Life, a group that opposes abortion.

The U.S. Supreme Court’s 1973 decision in Roe v. Wade, which protected abortion rights, stated that the word “person” did not include the unborn for the purposes of individual rights such as equal protection under the law. The ruling prompted a nationwide push to grant more rights to fetuses, according to Laura Hermer, a visiting professor at St. Louis University School of Law.

Among states, Missouri’s recognition of personhood for fetuses was early and consequential.

Here, a 1986 law to regulate abortion included a preamble that defined life as beginning at conception. Three years later, the U.S. Supreme Court ruled Missouri’s definition could stand since it was merely a “value judgment.” A Missouri Supreme Court ruling in 1995 opened the door for the definition to apply to all Missouri statutes.

Still, Sussman noted, Missouri courts have not applied personhood to every state statute.

In 2018, a Missouri man unsuccessfully attempted to appeal his conviction for child molestation by arguing the state’s personhood language required the court to calculate the age of the victim from conception, not birth, which would have made her above the statutory age limit. Sussman said it’s an example of how the limits of broad personhood language are tested.

“People will start to utilize that and figure out ways to have it benefit their particular circumstances,” Sussman said.

That type of boundary-pushing, Sussman said, is invited by inconsistencies in the law, like those created by the U.S. Supreme Court’s Dobbs decision last summer, which overturned Roe v. Wade without addressing the question of when personhood rights begin.

The Dobbs ruling gives states the power to regulate abortion, and in Texas it triggered an abortion law that defines an unborn child as an “individual living member of the homo sapiens species from fertilization until birth.” Just days later, a Texas woman was given a ticket for driving in the carpool lane despite arguing that her unborn daughter counted as a second person in the vehicle.

“One law is saying that this is a baby and now he’s telling me this baby that’s jabbing my ribs is not a baby,” she said of the officer who gave her the ticket. That ticket and a second one she got for a similar incident the next month were ultimately dismissed.

Bram Sable-Smith is a founding reporter of Side Effects Public Media and taught radio journalism at the University of Missouri School of Journalism. His reporting has received national recognition, including two Edward R. Murrow Awards, two Sigma Delta Chi Awards, and two health policy awards from the Association of Health Care Journalists. Follow Bram on Twitter @besables

A version of this article was originally posted at KFF Health News and has been reposted here with permission. Any reposting should credit the original author and provide links to both the GLP and the original article. Find KFF on Twitter @KFFHealthNews

GLP podcast & video: How activism threatens technological innovation; Why mosquitoes only bite some people; Combating RFK Jr.’s scientific misinformation

v new layout tagline new facts and fallacies default featured image outlined
Activist groups effectively use fear-based PR campaigns to drive pesticides and other important products off the market. What can scientists do to stem this threat to technological innovation? Mosquitoes tend to bite some people while ignoring others. A recent study may have uncovered why these “little flies” have a preference when it comes to whom they bite. Prominent anti-vaccine advocate and environmental lawyer Robert F. Kennedy, Jr. (RFK, Jr.) has many supporters on the political left and the right. How has a figure as polarizing as Kennedy earned the endorsement of people who have fundamentally different worldviews?

Podcast:

Video:

Join guest host Dr. Liza Dunn and GLP contributor Cameron English on episode 220 of Science Facts and Fallacies as they break down these latest news stories:

Technological innovation yields essential products that protect public health and promote sustainability. For example, low-toxic pesticides help control weeds and insects that threaten crop yields and jeopardize the safety of our food supply. Developing these technologies is an expensive, time-consuming endeavor on its own, but the science community faces another massive challenge: defending these products against ideological activist groups that spread falsehoods about pesticides, vaccines and other important products in order to get them banned. Scientists and the industries they work with have to continue developing their communications skills so they can answer these activist challenges to their work. If they don’t, there’s a risk that future innovations will never materialize.

Why do mosquitoes bite some people but not others? A study recently conducted in Zambia indicates that certain individuals produce the right combination of chemicals—a mixture of carbon dioxide, carboxylic acids and other compounds—that mosquitoes find appetizing. Future research based on this study could help identify why certain chemicals in specific quantities attract the insects, potentially leading to the development of a repellent that could further prevent the spread of mosquito-borne illness.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

RFK, Jr.’s presidential campaign confirms an uncomfortable fact: skepticism of mainstream science is a bipartisan phenomenon. Although conservatives and progressives have fundamental disagreements on a host of political issues, many of them have joined hands in an effort to drum up support for Kennedy’s White House run. What can the science community do to defuse RFK, Jr.’s surging popularity in the polls before it’s too late?

Dr. Liza Dunn is a medical toxicologist and the medical affairs lead at Bayer Crop Science. Follow her on Twitter @DrLizaMD

Cameron J. English is the director of bio-sciences at the American Council on Science and Health. Visit his website and follow him on Twitter @camjenglish

Pollution changes the brain: People who breathe polluted air may be at higher risk of anxiety and depression

Pollution changes the brain: People who breathe polluted air may be at higher risk of anxiety and depression
People who breathe polluted air experience changes within the brain regions that control emotions, and as a result, they may be more likely to develop anxiety and depression than those who breathe cleaner air. These are the key findings of a systematic review that my colleagues and I recently published in the journal NeuroToxicology.

Our interdisciplinary team reviewed more than 100 research articles from both animal and human studies that focused on the effects of outdoor air pollution on mental health and regions of the brain that regulate emotions. The three main brain regions we focused on were the hippocampus, amygdala and the prefrontal cortex.

In our analysis, 73% of the studies reported higher mental health symptoms and behaviors in humans and animals, such as rats, that were exposed to higher than average levels of air pollution. Some exposures that led to negative effects occurred in air pollution ranges that are currently considered “safe” by the Environmental Protection Agency’s standards. In addition, we discovered that 95% of studies examining brain effects found significant physical and functional changes within the emotion-regulation brain regions in those exposed to increased levels of air pollution.

Most of these studies found that exposure to elevated levels of air pollution is associated with increased inflammation and changes to the regulation of neurotransmitters, which act as the brain’s chemical messengers.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

Why it matters

Research into the physical health effects associated with air pollution exposure, such as asthma and respiratory issues, have been well documented for decades.

But only over the last 10 years or so have researchers begun to understand how air pollution can affect the brain. Studies have shown that small air pollutants, such as ultrafine particles from vehicle exhaust, can affect the brain either directly, by traveling through the nose and into the brain, or indirectly, by causing inflammation and altered immune responses in the body that can then cross into the brain.

Credit: Wikimedia Commons (CC BY-SA 3.0)

At the same time, researchers are increasingly documenting the association between air pollution and its negative effects on mental health.

Unfortunately, research suggests that air pollution will only worsen as climate change intensifies and carbon emissions remain unregulated.

For this reason, more research into the health effects of air pollution exposure that goes beyond respiratory health outcomes into the realm of biological psychiatry is badly needed. For instance, the neurobiological mechanisms through which air pollution increases risk for mental health symptoms are still poorly understood.

What still isn’t known

In addition to our primary findings, our team also identified some notable gaps within the research that need to be addressed in order to paint a fuller picture of the relationship between air pollution and brain health.

Relatively few studies examined the effects of air pollution exposure during early life, such as infancy and toddlerhood, and in childhood and adolescence. This is especially concerning given that the brain continues to develop until young adulthood and therefore may be particularly susceptible to the effects of air pollution.

We also found that within the studies investigating air pollution effects on the brain, only 10 were conducted in humans. While research on animals has extensively shown that air pollution can cause a host of changes within the animal brain, the research on how air pollution affects the human brain is much more limited. What’s more, most of the existing brain studies in humans have focused on physical changes, such as differences in overall brain size. More research is needed that relies on a technique called functional brain imaging, which could enable researchers like us to detect subtle or smaller changes that may occur before physical changes.

In the future, our team plans to use brain imaging methods to study how air pollution increases the risk of anxiety during adolescence. We plan to use a variety of techniques, including personal air monitors that children can wear as they go about their day, allowing us to more accurately assess their exposure.

Clara G. Zundel is a Postdoctoral Research Fellow in Psychiatry and Behavioral Neurosciences at Wayne State University. Follow Clara on Twitter @ClaraZundel

A version of this article was originally posted at The Conversation and has been reposted here with permission. Any reposting should credit the original author and provide links to both the GLP and the original article. Find The Conversation on Twitter @ConversationUS

Viewpoint: Could oil and gas companies transform themselves from carbon-polluting villains to climate healers?

b e b
Think about oil and gas companies and climate change and chances are you’ll think dark thoughts. It’s true Exxon Mobil had remarkably detailed knowledge of global warming in the 1970s. Some seeded doubt by funding climate denier organisations and scientists and invented greenwashing. The current energy crisis has handed them windfall profits. In fact, BP hit profits of A$40 billion last year, while scaling back its green ambitions.

But these companies are not just going to disappear. Even after we stop burning oil in engines, we will need oil and gas as raw materials for plastics, glues, solvents, industrial chemicals and fertilisers. Eventually, we’ll find greener alternatives. But that will take decades.

Are they the enemy? They’ve certainly done a lot to slow down the shift to clean energy. But this will – and is – changing. Inside some of these companies, people know change will have to come. The companies which embrace their role as broader energy and chemical companies will make the transition first.

We’ll also need their expertise and ability to handle uncertainty, risk and large projects to make green hydrogen and green chemicals a reality.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

Oil and gas over coal?

If you’ve been following climate change discussion, you’ll have noticed plans to phase out coal crop up a lot more often than plans to phase out oil and gas.

That’s because – for now – we’re much more reliant on these hydrocarbons. Firmed solar and wind can now take up the slack as ageing coal plants retire. But we’re still a way off being able to avoid burning oil or gas for transport or in industrial processes.

That means these companies will be with us for decades yet. But over time, they will think of themselves less as fossil fuel extractors and more as energy and chemical conglomerates, where oil and gas is a smaller part of what they do.

You’re right to be sceptical. But there are legitimate signs of change.

Shell just bought into a green hydrogen megaproject in Oman, for instance, where it will be the lead operator. Late last year, BP bought a controlling stake in Australia’s largest renewable project, the Asian Renewable Energy Hub. If built in its entirety, this project would generate the equivalent of a third of Australia’s 2020 electricity production.

The planned Pilbara renewable megaproject would power mining operations and export green hydrogen. Shutterstock
The planned Pilbara renewable megaproject would power mining operations and export green hydrogen. Shutterstock

Oil and gas majors are well placed to make green hydrogen and green chemicals

Hydrogen is tricky. The lightest element can diffuse through many materials and escape. That makes storage and transport difficult.

But oil and gas companies are experienced in handling hydrogen. That’s because it’s widely used in oil refineries to scrub sulphur out of oil and to help crack heavy oil into lighter grades. In fact, it’s so useful that most of the world’s hydrogen is used in oil production. At present, hydrogen is usually made by breaking up natural gas, which means it contributes to global heating.

But if we can figure out how to cheaply extract hydrogen from seawater, this green hydrogen could sub in for fossil gas. For this to happen, we’ll need oil and gas majors on board. The realities of green hydrogen would be daunting for most companies. Pipelines to transport it. Ways of storing it. Tankers to ship it across the sea. Heavy engineering projects with a high capital expenditure.

Oil and gas companies are expert in heavy engineering projects, scale and handling uncertainty. Shutterstock
Oil and gas companies are expert in heavy engineering projects, scale and handling uncertainty. Shutterstock

Oil and gas companies have had to pioneer a great deal of new technology to keep the fuel coming, given how much oil and gas has already been tapped, shipped and burned. Take fracking, which was invented out of necessity. Or the ability to drill for oil underneath kilometres of seawater in places like the North Sea.

To have a chance of getting to net zero by 2050, we’ll need scale. If green hydrogen or ammonia is to actually be useful, we need lots of it.

How could oil and gas companies reinvent themselves?

Not all oil companies are the same. Some will keep drilling for oil as long as there is demand. And state-owned oil companies such as Saudi Arabia’s Aramco are the main source of their country’s wealth. It’s hard to see them changing.

Saudi Arabia’s Aramco is the largest oil company in the world. Ali Haider/EPA
Saudi Arabia’s Aramco is the largest oil company in the world. Ali Haider/EPA

But some will move to grasp the future. Many people inside these companies can see very clearly where the world is going – and the risk of going extinct if they do not reinvent themselves. The first movers are likely to benefit the most, if they use their advantages to help the transition.

At present, oil and gas companies make money by drilling, processing and selling oil and gas to burn in engines. But as the clean energy transition gathers pace, there will be new opportunities.

If one major oil company figures out how to do green hydrogen at scale, they could take advantage of their integrated corporate network, from production to transport to service stations or other consumer points. Others might move into synthetic aviation fuel, or specialise in swapping LNG tankers for hydrogen vessels.

Even after you displace dirty fuels from transport and power sectors, there are many areas left over, such as chemical manufacturing.

Without fertilisers, we would have much lower yields from our farms. It’s estimated the equivalent of half the world’s population relies on food made possible by synthetic fertilisers. These come from natural (fossil) gas.

Similarly, paints, varnishes, glues and plastics currently need hydrocarbons as a feedstock. To replace these means changing the whole chain.

Oil and gas don’t exist in a vacuum

Just last week, the European Union hit the symbolic target of EU€100 (A$157) per tonne of carbon.

As carbon prices rise, it makes fossil fuel projects less attractive – and will make the economics of many marginal projects in renewables, green chemicals and hydrogen work.

You and I and most people alive have benefited from the intense energy stored in fossil fuels. They’ve underpinned the huge advances in our economies and technologies for over a century. But now the costs are plain. So let’s use all the tools we have available – even those wielded by climate villains like oil and gas companies.

Murray Shearer is a Professor of Hydrogen and Alternative Energy at the CQUniversity Australia.

A version of this article was originally posted at The Conversation and has been reposted here with permission. Any reposting should credit the original author and provide links to both the GLP and the original article. Find The Conversation on Twitter @ConversationUK

Is your dog your doppelgänger? Why pets develop human-like features — or vice versa

woman hugging black dog
In the 19th century, Charles Darwin was one of the first to notice something interesting about domesticated animals: different species often developed similar changes when compared to their ancient wild ancestors.

But why would a host of seemingly unrelated features repeatedly occur together in different domesticated animals?

Scientists call this collection of shared changes “domestication syndrome”, and the reason it occurs is still hotly debated.

In a new paper in Proceedings of the Royal Society B, we argue that currently popular explanations aren’t quite right – and propose a new explanation focused on big changes in the way domesticated animals live. Along the way, our theory also offers insights into the unexpected story of how we humans domesticated ourselves.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

Shared changes under domestication

The most commonly shared change is tamer behaviour. All domesticated animals are calmer than their wild ancestors naturally were.

That’s probably not very surprising. Ancient humans would’ve preferred docile animals, and likely selected breeding stock for tameness.

But other common changes don’t seem at all useful to humans – or to the animals themselves. Like shorter faces, smaller teeth, more fragile skeletons, smaller brains, and different colours in skin, fur, and feathers.

Not all domesticated animals share all these features. For example, dogs have many, and camels only a few.

But each change occurs in more than one domesticated species.

Wild self-domestication

Surprisingly, very similar changes sometimes also appear in wild animals, leading some scientists to think they “self-domesticated” in some way.

The bonobo (a great ape closely related to the chimpanzee) is one famous example of an animal that has undergone these changes without human intervention. Urban foxes are another.

Bonobos are a species who are believed to have ‘self-domesticated’. Shutterstock
Bonobos are a species who are believed to have ‘self-domesticated’. Shutterstock

Wild self-domestication is most common in isolated sub-populations, like on islands, and may overlap with a similar phenomenon known as the “island effect”.

Perhaps more surprisingly, modern humans also show features of domestication syndrome, when compared to our ancient ancestors. This suggests we also self-domesticated.

Some scientists argue these changes made us more sociable, helping us to develop complex languages and culture.

So a clearer understanding of domestication syndrome in animals might improve our knowledge of human evolution too.

What causes domestication syndrome?

In recent years, two main possible explanations for domestication syndrome have dominated scientific discussion.

The first suggests it was caused when ancient humans selected animals for tamer behaviour, which somehow triggered all of the other traits too.

This idea is supported by a famous long-running Russian fox-breeding experiment which began in 1959, in which caged foxes were selected only for tameness but developed the other “unselected” features as well.

The second hypothesis complements this first one. It suggests selection for tameness causes the other features because they’re all linked by genes controlling “neural crest cells”. These cells, found in embryos, form many animal features – so changing them could cause several differences at once.

More than selection for tameness

However, our new research suggests these two ideas oversimplify and obscure the complex evolutionary effects at play.

For one thing, there are problems with the famous Russian fox experiment. As other authors have noted, the experiment didn’t begin by taming wild foxes, but used foxes from a farm in Canada. And these pre-farmed foxes already had features of domestication syndrome.

What’s more, the experimenters didn’t only select for tameness. They bred other foxes for aggression, but the aggressive foxes also developed domestication syndrome features.

And in a similar experiment conducted in the 1930s, caged rats developed the same common changes, including tamer behaviour, despite no deliberate selection for tameness, or aggression.

So, it seems domestication syndrome might not be caused by humans selecting animals for tameness. Instead, it might be caused by unintended shared effects from the new domestic environment.

A new hypothesis for domestication syndrome

Crucially, it’s not just new forces of selection, such as a human preference for tameness, that matters. The removal of pre-existing selection is just as important, because that’s what naturally shaped the wild ancestors in the first place.

For example, domesticated animals are often protected from predators, so wild traits for avoiding them might be lost. Competition for mating partners is also often reduced, so wild reproductive features and behaviours could decline, or disappear.

Domesticated animals are also usually reliably fed. This might alter certain features, but would certainly change natural metabolism and growth.

In effect, we argue there are multiple selective changes at work on domesticated animals, not just “selection for tameness”, and that shared shifts in evolutionary selection would often cause shared changes in features. Even across different species.

Our new hypothesis highlights four ways that selection shaping wild animals is often disrupted by domestication. These are:

  1. less fighting between males
  2. fewer males for females to choose between
  3. more reliable food and fewer predators, and
  4. elevated maternal stress, which initially reduces the health and survival of offspring.

Several of these might resemble “selection for tameness”, but using this one term to describe them all is misleadingly vague, and obscures other changes in selection.

So how did we domesticate ourselves?

Well, one current theory is that sociable “beta males” began cooperating to kill alpha bullies. This changed how competition worked among males, leading to fewer big and aggressive males.

But our hypothesis suggests other effects also played a role. For example, our early ancestors evolved the capacity for shared infant care. In our chimpanzee relatives today, sharing care of an infant would likely trigger extreme stress for the mother – but our ancestors adapted to this increased stress and gained an effective survival strategy.

Adapting to the increased maternal stress that accompanies separation from infants (either for shared care or domestication) may be one of the drivers of ‘domestication syndrome’. Shutterstock
Adapting to the increased maternal stress that accompanies separation from infants (either for shared care or domestication) may be one of the drivers of ‘domestication syndrome’. Shutterstock

More reliable food access due to group foraging and sharing, plus collective defence against predators, might also have made us more sociable, more cooperative, and more complex, while promoting other changes commonly seen in non-human domesticated animals.

Whatever the specific drivers in each species, recognising multiple selective pathways better explains the domestication syndrome, and reaffirms the complexity of evolutionary effects shaping all life on Earth.

Ben Thomas Gleeson is a Doctoral Candidate at Australian National University.

Laura A. B. Wilson is an ARC Future Fellow at Australian National University. Follow Laura on Twitter @Lwilso9

A version of this article was originally posted at The Conversation and has been reposted here with permission. Any reposting should credit the original author and provide links to both the GLP and the original article. Find The Conversation on Twitter @ConversationUK

Ideology-based decision-making and regulatory processes restrict sustainable agricultural innovation in Mexico

e d e b

The escalating disagreement between Mexico and its two northern partners, the United States and Canada, over the country’s corn ban is increasingly unlikely to be resolved any time soon. 

At the heart of the dispute: genetically modified crops. Mexico has pledged that by next year, it will fully phase out the use of genetically modified corn, as well as the herbicide glyphosate. Upwards of 90 percent of corn grown in Canada and the US is genetically modified. Almost all of it is used as animal feed.

The Mexican president has legitimate trade concerns. Government-subsidized and lower-cost imported US grain has flooded the Mexican market and put many farmers out of business. 

But central to its objection is a rejection of science. Like many anti-GMO movements in the developing world, in Mexico followed the lead of advocacy NGOs in the US and Europe by citing legitimate concerns from historically forgotten indigenous farmer groups. But they base their complaints on deceptive science, claiming that GM corn and the weedkiller glyphosate pose health threats to farmers ad consumers.

Consequently, Mexico’s biotechnology regulatory policy environment has become rejectionist under the current administration. There have been no planting permit approvals of GM products for food and feed since May 2018, not even for research and development. The Secretary of Agriculture has not approved any GM planting applications since 2019. Existing authorizations for biotech corn have been revoked and new authorizations prohibited, as the government prepares for a complete phase-out by January 31, 2024. 

The decree could permanently cripple science innovation in Mexico’s agricultural sector. Currently, no research centers are conducting any GM plant R&D, and won’t within the next five years, resulting in a loss to the Mexican economy of millions of dollars. 

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

How did Mexico switch from being a Latin innovator in biotech to embracing anti-GM conspiracy theories?

In 2018 when the current administration took office, several anti-GM politicians joined his government promoting restrictions on biotech-engineered products. Soon after, the government began denying new environmental releases of the only GM crop cultivated in Mexico, cotton. In 2020 the anti-biotechnology notched its biggest success when Lopez-Obrador released his decree banning GM corn and the herbicide glyphosate. He cited a radical interpretation of the European-backed precautionary principle which is based on literature from scientific studies that had been refuted and highly questioned by the international scientific community that views biotechnology innovation as reckless and potentially dangerous.

e b
Andrés Manuel López Obrador. Credit: Eneas De Troya/Flickr (CC BY 2.0)

Mexican farmer associations sharply criticized this unilateral decision and started legal actions, claiming it jeopardized their way of life as the country’s agro-food chain depends on GM corn imports from the United States and Canada. 

The decision also significantly hit US farmers as they are the main source of corn supply to Mexico, endangering animals who depend on GM corn. As the New York Times reported, “Mexico bought more than 20 million metric tons of corn from the United States in the 2021-22 marketing year.”

The US Government under the North America Trade Agreement asked Mexican Government for clarification. Days later, the Canadian government began mulling bringing a formal trade dispute against Mexico. 

In response to foreign pressure and hoping to avoid a full-scale trade war, the Mexican administration published a new decree that soften restrictions on GM corn, allowing GM corn imports for animal feed and industrial use, but it kept its restrictions on corn destined for human consumption Mexico’s goal is to increase the country’s crop production by 30-40%, is sufficient to replace imports.

As expected, this decision was not well received by the US or Canada.  In response, the Mexican government launched a series of webinars where it presented what is claims are the scientific, cultural, economic, and legal justification for imposing a GM corn and glyphosate ban.

Mexican authorities are now positioning themselves as strong promoters of agroecology. It claims only by following this new path can Mexico reach self-sufficiency. Sizable public resources are now dedicated to promoting agroecology, and official state-influenced media channels are aggressively promoting disinformation about the alleged dangers of GM crops. The government is also subsidizing smaller producers to motivate them to adopt agroecological systems. this year the government expects to spend almost five-hundred million USD, according to data from the Secretary of Agriculture. 

Ideology vs facts 

The anti-GMO narrative has flourished by appealing to a Mexican identity strongly linked to the deep cultural significance of corn, which originated in Mexico. Conservationists, indigenous communities, and traditional farmers have grown a narrative that protecting traditional corn and seeds preserve the country’s heritage. In the face of these ideological narratives, promoting a data-based science perspective has proved to be a losing hand.

Mexico has long been subject to historically questionable cultural appeals.  In 2016, the Mayan community led the legal action to ban GM soybean from their territories, claiming that the crop adversely effects bee populations in the region. There is no science evidence linking bee health to GM crops, but the social pressures and lobbying by organic honey producers were enough to ban and revoked GM soybean permits. 

A coalition of local anti-GM NGOs, small farmers, indigenous representatives, and anti-biotech scientists are trying to push back against farmer associations and foreign governments that are against the bans remain convinced that ideology and activism, rather than science, are shaping the discussion over GM crops in Mexico.

So far, the Mexican government’s attacks on GM crops are based mostly on the infamous and retracted study by French anti-biotech scientist and activist Gilles-Éric Séralini. The result is that its science-rejectionist policies will result in long-term economic losses and a questionable reliance on low-productivity organic and agroecological farming.

Luis Ventura is a biologist with expertise in biotechnology, biosafety and science communication, born and raised in a small town near Mexico City. He is a Plant Genetic Resources International Platform Fellow at the Swedish University of Agricultural Sciences. Follow him on Twitter @luisventura

Viewpoint: ‘Imposing impoverishment’ — How European leadership has failed by promoting ideological solutions to sustainability challenges in farming

cofoe citizens panels
It is hard to find anyone with anything positive to say about 2022: economic, social, ethical, political, geopolitical success stories were rare; suffering and setbacks commonplace. Where was the leadership to claim success, to inspire and to portray the best of humanity? Our outlook for the future has dimmed and expectations were repeatedly tempered by the claim that “It was not as bad as we feared”. The main recurring theme in 2022 was failure: failure of leaders to manage risks and protect their populations; failure of leaders to provide societal goods and benefits; failure of leaders to focus on the needs and interests of its citizens; failure of leaders to provide peace and security. What a train wreck of a year.

During the pandemic, I made the observation that Western leaders had lost their capacity to manage risks with no foresight, no scenario-building to identify hazards ahead of time, no capacity to manage exposures and no trust in empowering their populations to protect themselves. Most European countries did nothing until COVID-19 overwhelmed their hospitals and then imposed precautionary lockdowns. In 2022 we saw this continued lack of risk management – of reacting to public fear by taking precaution rather than ‘pro-acting’ to protect public goods and benefits.

What were some of the clear leadership failures in 2022?

  • The Russian invasion of the Ukraine was hardly a surprise (even the Risk-Monger warned this would likely happen two months in advance) and yet very little was done to try to prevent the first major war in Europe in 30 years. Little was done to prepare for the consequences of a war, including the largest movement of refugees since the Second World War (fortunately members of the public opened up their homes and wallets to support the millions fleeing bombardment). The most disgraceful lack of leadership came from the Europeans declaring “targeted sanctions” on Russia – only blocking trade in what they could do without while continuing to finance the Russian war machine.
  • A good part of the global economy is expected to enter into a recession in the coming year due to the insane practice of printing money to hand out to publics suffering in lockdowns. If leaders had been responsible financial risk managers, such a resort would not have been necessary and corrective actions taken earlier. Even central bankers can’t manage risks and are merely following each other and causing further pain.
  • 2022 saw a clear failure to implement a rational energy transition policy in Europe. Driven by ideology, governments were shutting down nuclear reactors while geopolitical conflict put strains on energy sources. Western leaders talked tough on Russia while having no alternative energy strategy and looking helpless and foolish when Moscow finally decided to cut off their gas supply. Middle-class families in 21st century Europe have started to huddle in single warm-rooms to save energy this winter while developing countries have once again had to put their ambitions for progress on hold due to soaring energy costs and arbitrary fossil-fuel restrictions imposed by the West.
  • I cannot begin to understand the COVID-19 policy failure that strickened China in 2022, causing immense hardship and affecting a good part of the global supply chain. Failure to implement a proper vaccination strategy, followed by a mind-numbing attempt to enforce a zero-COVID strategy against more transmissible variants, to the sudden lifting of all restrictions at the first sign of organised protests, the Chinese leadership only managed one achievement: the complete loss of public trust. In any other country, such ineptitude would lead to a government downfall.
  • In the last year, Western governments continued to promote an ideological purified food and agriculture strategy that prioritised vulnerability and food inflation. Like the energy crisis, made by enforcing a simplistic environmental dogma on a complex system, the food and farming crisis has been developing over the last decade with the removal of technologies while offering no viable alternatives. Sri Lanka is the first case of a government that fell due to their blind, pro-organic idealism having a direct effect on food security and the economy. As the global food security crises spread, war in the world’s breadbasket only worsened an already untenable position, but the main suffering from this failure in leadership will be those struggling to survive in developing countries.
Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

Ideology over Realpolitik

Many failures have been due to leaders stubbornly holding to their ideology rather than seeking pragmatic solutions, compromise and engagement as circumstances evolve (Realpolitik).

  • Vladimir Putin spent more than two decades building a cult of personality only to pilfer his place in history on a conviction that Ukraine is part of Russia, his belief that their corrupt leaders would flee the country and his superior army would conquer the country in a few days. Rather than wake up to reality and seek a pragmatic exit strategy, Putin continues to randomly throw Russian conscripts and armaments at Ukrainian towns thinking the world would grow weary and just give up. Putin’s singular success has been to make Volodymyr Zelensky a hero – the one leader to emerge in Europe in an otherwise burnt political wasteland.
  • Frans Timmermans, the European Commission Vice-President responsible for the Green Deal, has been a disgrace of a leader. He failed to compromise on his green dogma, ignored warnings from his own scientists and used the tragic consequences of the Russian invasion of Ukraine to reinforce his anti-industry ideology. When the European Union energy crisis started to hurt consumers, Timmermans crowed that this would not have been an issue if the EU had invested more in wind and solar a decade ago. When global food prices were skyrocketing in the aftermath of the Russian invasion and a blockade of the world’s breadbasket, Timmermans attacked industry for trying to use the conflict to try to undermine the intransigent targets of his Farm2Fork strategy. In response, the European Commission expressed their feeling that agroecology (and a lot of food aid) would be a better solution.
  • 2022’s hat trick of UK leaders have all fallen due to their failure to see beyond their dogma. Johnson fixated on Brexit over responsible governance. Truss, briefly, put growth over financial stability. Sunak will suffer from his obsession with fiscal prudence and sealed borders. Some are predicting (hoping) the UK will U-turn on Europe but addressing failed policies involves both humility and honesty.

What our leaders need in the coming year is more Realpolitik and less ideology. Hard decisions require pragmatic solutions, open stakeholder engagement, an acceptance of the best ideas and best available research and a willingness to compromise. I don’t see that today in the present political arena hence 2023 will likely see further leadership failures and more suffering.

Precaution: Imposing impoverishment

Many leaders have confused applying the precautionary principle with governing. Faced with a hard decision that could improve public goods and well-being with new technologies and innovations (but with a risk of negative consequences), there has been little incentive to take any political risks. Western prosperity and affluence has reduced the urgency to develop or innovate so inaction on new developments has become the norm. Precaution became the policy tool for weak leaders to avoid having to act, to send innovators back for more studies and to “Just say No!” to policies that involved risk-taking.

With precaution (better safe than sorry), leaders are never wrong or held accountable, just very often not right. But their inaction has serious consequences that these leaders cannot continue to sidestep. They are imposing impoverishment through their inaction.

By saying “No” to carbon emissions of any type in order to appear caring about the threat of global warming (and business leaders adopting this spirit in their ESG targets), many Western countries abandoned a proper energy transition policy instead posing as precautionary, green and future oriented. Energy prices in developed countries had risen dramatically even before the Russian invasion of Ukraine and financing of natural gas energy projects in developing countries were scrapped due to arbitrarily imposed ESG financing restrictions. Precautionary measures in the name of climate change have led to a massive increase of energy impoverished people leaving large vulnerable populations with little option but to spend the winter in the cold. Some might argue that implementing a zero-emissions strategy is brave leadership but you don’t get there by simply banning the main “carbon” sources of energy or rejecting technologies like CCS.

By saying “No” to agricultural innovations (from gene editing to developments in pesticides and fertilisers), Western leaders have pretended to protect the health of consumers and the environment under the pretence of giving the (very small percentage of the) public what they want. Under Farm2Fork, the European Commission is even claiming that reducing pesticide and fertiliser use would contribute to the fight against climate change (without factoring in how the reduction of agricultural yield from a rapid imposition of organic farming practises would be accounted for). Threats to global food security and food inflation will hurt developing countries (socially, economically and politically) much more than the affluent Western rule-makers. Their solution for this injustice? Smallholders should adopt agroecological practices (ie, no ag-tech innovations, no industrial investments and no synthetic substances). The collapse of the food system in Sri Lanka (and eventually the government) should signal how such precautionary leadership failures play out.screenshot at pm

By saying “No” to nuclear energy, European countries like Germany and Belgium have decommissioned their main zero-carbon source of baseload power production leading to a massive expansion in coal-fired energy production. How is this precaution-based inaction in any way considered intelligent?

nuclear plant at grafenrheinfeld
German nuclear power plant shut down

In short, reliance on the precautionary principle as the main governance tool has left most European leaders asleep at the wheel. A leadership of civil servants or functionaries means decisions are made in a reactive context (and only to save their asses). From leadership failures during the COVID-19 lockdowns, to mishandling the energy transition to generating food security crises, leaders took the easy way out claiming their inaction was made out of the abundance of caution.

In 2022 I had a front-row seat at such administrative inaction when my university, like so many others in Belgium, looked the other way as professors and administrators were sexually abusing students with impunity. The darkness of my last year-end review, where I toyed with the idea of stepping back from the academe, reflected my then growing frustration with the inaction on the files I had submitted to my management. In this past year, once my boss was finally forced out, I resigned my post in a state of moral disgust.

War-time leaders

So who, in 2022, was a world leader who actually led, inspired and progressed? Perhaps only Volodymyr Zelensky, an accidental leader who had greatness thrust upon him (and his leadership appears greater as he overshadows the shadows around him). He understands what is needed for Ukraine to survive; pity other world leaders lack the courage to fully support him. America is waiting for the next Joe DiMaggio while narcissists and anti-Semites create social media distractions. Europe, now plagued by petty corruption scandals, has a leadership merely crawling toward the end of their term (which cannot come soon enough).

French President Emmanuel Macron tried to lead but his efforts continually came up empty. He travelled to Russia to sit at a big table with Vladimir Putin – Nothing. He met with Joe Biden to try to get guarantees that the new “Inflation Reduction Act” would not impose unfair competition restrictions on European companies – Nothing. He showed up in Doha to cheer on France in the FIFA World Cup (when many Western countries boycotted the event on ethical grounds) – Nothing. But at least he tried. His one achievement in 2022 was to get re-elected by marginalising the traditional parties and enabling both the extreme right and far left. Congratulations!

The real leaders of 2022 were the citizens who stood up in the face of their government inaction. In the political arena, we saw in Sri Lanka how, first, farmers, then citizens stood up to remove their failed leadership. During the early days of the Russian invasion of Ukraine, countless citizens opened their homes to refuges and their wallets to support the Ukrainian army. And I’ll never forget the countless number of students who stood up to my school’s administration to demand meaningful change.

Although history should draw many lessons from this year of relentless failure, 2022 was, at so many levels, a year to forget.

David Zaruk has been an EU risk and science communications specialist since 2000, active in EU policy events from REACH and SCALE to the Pesticides Directive, from Science in Society questions to the use of the Precautionary Principle. Follow him on Twitter @zaruk

A version of this article was originally posted at Risk Monger’s website and has been reposted here with permission. Any reposting should credit the original author and provide links to both the GLP and the original article.

New wave of neuroscience: Tech companies experimenting with controversial brain-focused products?

New wave of neuroscience: Tech companies experimenting with controversial brain-focused products?
The past few decades of neuroscience research have produced a wide array of technologies capable of measuring human brain activity. Functional magnetic resonance imaging, implanted electrode systems, and electroencephalograms, or EEGs, among other techniques, have helped researchers better understand how our brains respond to and control our bodies’ interactions with the world around us.

Now some of these technologies — most notably, EEG — have broken out of the lab and into the consumer market. The earliest of these consumer-facing neurotechnology devices, relatively simple systems that measured electrical signals conducted across the skull and scalp, were marketed mostly as focus trainers or meditation aids to so-called “biohackers” seeking to better themselves through technology. However, tech industry giants have lately taken notice, and they are exploring inventive new ways to make use of the inner electrical conversations in our brains.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

In 2019, Meta, then still known as Facebook, paid nearly $1 billion to purchase CTRL-Labs, a startup whose flagship product was a wristband that detects neuromotor signals, allowing the wearer to manipulate a computer system using a range of forearm, hand, and finger movements. Last year, Snap, the parent company managing Snapchat, spent an undisclosed sum to acquire NextMind, whose headset uses EEG technology to let a user “push a virtual button simply by focusing on it.” Even Valve, the video game publisher that manages the massive Steam video game store, has partnered with brain-computer interface developer OpenBCI, with an eye toward integrating brain-computer interfaces into virtual reality headsets.

The promise of these systems is to give users a new, potentially more widely accessible way to control computers — an alternative to standard interfaces such as mouses, handheld controllers, and touchscreens. What is sure to appeal to tech industry behemoths, however, are the troves of real-time data that these devices collect about a person’s neuronal activity. This latest revolution in neurotech could conceivably yield a windfall for companies like Meta and Snap, which have built their business models around data-driven advertising. For the average consumer, however, it may portend a new kind of threat to data privacy — one that regulators seem woefully unprepared to corral.

Companies like Meta and Snap make substantial profits by collecting data on users’ web activity, using those data to identify highly specific target demographics for advertising clients, and selling access to user information to third-party businesses and researchers. A key tenet of this model is the idea that, with enough information about individuals and their habits, developers can divine, with fine-tooth specificity, how a certain person will respond to certain advertisements. To that end, companies might use feedback surveys to try to determine whether or not an ad was successful, or track people’s online interactions with ads through measures such as clickthrough rates or the time a person spends hovering their mouse pointer over a given image or video.

code programming computer data program networking virus data exchange
Credit: Pxhere

Tracking a person’s brain activity in real time, however, could in theory offer a more reliable, more precise, and personalized representation of an ad’s effectiveness. In laboratory experiments, researchers have shown that certain EEG signals can be used to accurately detect when a person has seen a strong sensory stimulus, or suddenly starts paying attention to something new. These signals, called event-related potentials, can in turn be used to gauge user interest and assess advertisement effectiveness. For platforms like Snapchat and Meta, it could herald a faster, more accurate way to get feedback about ad performance.

The practice of measuring neurological activity to gain insights into consumer behavior, known as neuromarketing, has been around since the early 1990s. Neuromarketing methods have so far been deployed only in controlled research environments, and it’s unclear how well, if at all, they will work in the wild. Still, the recent moves by ad-revenue-driven social media platforms to develop brain-computer interface technology suggest that neuromarketing might be on the cusp of going mainstream. With companies like Meta and Snap already investing billions of dollars into virtual and augmented reality, it is not a stretch to imagine them integrating EEG signal collection into the suite of user data already being collected through head-mounted VR and AR devices. In fact, OpenBCI, which is collaborating with Valve, has already integrated EEG into its Galea VR headset.

Social media firms have long aggregated user data for the purpose of targeted advertising, but the prospect of including neurological data in this brokerage represents an uncharted territory that is laden with risks.

For one thing, it’s not clear what neuromarketing would mean for the user experience. Neuromarketing metrics are produced from measurements of basal electrochemical reactions in a person’s brain — they are less a genuine measure of whether someone is interested in a product than they are the neurological equivalent of a knee-jerk reflex test. Algorithms that optimize advertising content based on neuromarketing metrics could potentially lead developers to pepper users with the most eye-catching stimuli possible, turning EEG-integrated VR use into a bombardment of weapons-grade annoyance.

Large-scale neuromarketing could also have unforeseen negative consequences on data privacy. If platform companies like Meta and Snap were to connect even rough measurements of a person’s brain activity with the already dauntingly large stores of data they already record — including information on users’ location, buying habits, and online activity — it could provide them with a much more complete image of their users than the average person might be comfortable handing out. Although capabilities of EEG and other neurotechnologies fall far short of mind reading, they capture sensory reactions that users have little if any control over, and that could in theory reveal attentive responses to intrusive environmental stimuli a user didn’t intend to focus on.

Algorithms linking heightened neural responses to a world of distractions may erroneously flag arbitrary interactions as important or meaningful.

Meanwhile, laws and regulations of neural data privacy are not just behind the curve — they are nearly nonexistent. Legislation such as Europe’s General Data Protection Regulation gives individuals some control and protection over their own digital footprint, and at least two states in the U.S. have enacted biometric privacy laws that protect people from unknowingly being subjected to physiological measurements in public spaces. But some experts have argued that neural data privacy is a special case that requires a new regulatory approach. So far, technology firms looking to build out neuromarketing efforts and other neural data monetization schemes have largely been left to police themselves.

That should be enough to give all of us pause.

Michael Nolan is a science and technology writer. His writing covers neurotechnology, data privacy and emerging neuroscience research.

A version of this article was originally posted at Undark and has been reposted here with permission. Any reposting should credit the original author and provide links to both the GLP and the original article. Find Undark on Twitter @undarkmag

5 influential activist NGOs spreading crop biotechnology misinformation in Latin America

The United States and Europe are home to some of the most influential anti-biotechnology advocacy groups in the world. They are well funded, committed to spreading misinformation about genetic engineering, and have worked tirelessly to stir up public opposition to genetically modified (GM) crops and pesticides. Because they aren’t the cultural juggernauts they were just a few years ago, some commentators have speculated that this particular brand of science denialism has retreated to the fringes of society.

Sadly, anti-GMO activism has not run out of steam just yet. Over the last 25 years, a vast network of radical environmental groups has established itself globally, most notably in sub-Saharan Africa and Latin America, where it continues to wield tremendous, though less visible, political influence.

These activist groups have been very active in my native Mexico and the surrounding region, though the science community is now working to expose their cynical anti-technology efforts. In this two-part series, we will examine dozens of non-governmental organizations (NGOs) working to undermine scientific innovation in Latin America, beginning with arguably the five worst offenders.

Biodiversidad LA

Over the last 25 years, Biodiversidad en America Latina y el Caribe (Biodiversity from Latin America and the Caribbean), better know in the region as Biodiversidad LA, has been disseminating myths and misinformation about the use of transgenic crops and pesticides, biopiracy, and livestock farming. The group endorses agroecology, an ill-defined term often used by activists to promote ancient farming techniques over the latest science-based tools that growers want to use.

As reported on their website, Biodiversidad LA has a presence in almost all Latin American countries, including: Argentina, Bolivia, Brasil, Chile, Colombia, Costa Rica, Cuba, Ecuador, Salvador, Guatemala, Haiti, Honduras, Mexico, Nicaragua, Panamá, Paraguay, Puerto Rico, Republica Dominicana, Uruguay, and Venezuela.

Biodiversidad LA has served as a headquarters for anti-GMO activists in the region. The group monitors regional policy developments and mobilizes against the use of GMOs. It produces the propaganda its affiliates and like-minded NGOs in each country disseminate, creating the false perception of broad opposition to genetic engineering in Latin America.

Via Campesina

Founded 28 years ago, Via Campesina is an international movement that coordinates organizations of farmers, indigenous communities, and agricultural workers. The group boasts a membership of 182 local and national NGOs from 81 countries in Africa, Asia, Europe, and the Americas. Although not exclusively focused on Latin America, its influence extends to a significant number of countries in the region, through its affiliated organizations.

Via Campesina organizes periodic international conferences designed to foster cooperation between groups opposed to modern farming technologies. The last event, held in 2017 in Derio, Spain, attracted NGOs from Mexico, Argentina, Bolivia, Brasil, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay, and Venezuela.

The group has perfected a campaign strategy now extremely popular in the anti-GMO movement: target vulnerable groups and offer “solutions” that coincide with Via Campesina’s anti-biotech agenda. In practice in Latin America, this means developing relationships with vulnerable actors in the agri-food chainsmall farmers, landless people, rural women, migrants, and indigenous communitiesand promoting the benefits of a specific brand of agroecology as the only possible way to reach “food sovereignty.This includes blaming modern food production tools and techniques for the problems they actually help solve, like climate change.

By doing so, Via Campesina is denying the vulnerable groups it cares so much about access to technologies that have been shown to combat poverty in the developing world.

UCCS

La Union de Cientificos Comprometidos con la Sociedad (Union of Scientists Concerned for Society), better known as UCCS, is a Mexico-based anti-GMO group. Founded in 2004 by a group of Mexican scientists well known as GMO skeptics, the organization has recently moved several of its key figures into federal regulatory positions in the Ministry of Science, Environment, and Agriculture. These activists-turned- regulators have worked diligently to ban GM corn, soybean and cotton, as well as the weedkiller glyphosate. They’ve also made significant cuts to research funding for biotechnology products.

RAP – AL

The Red de Acción en Plaguicidas y sus Alternativas para América Latina (Pesticide Action Network and its Alternatives for Latin America), better known as RAP-AL, was founded in 1983 as a network of organizations opposed to the use of pesticides and transgenics in agriculture, because these technologies are a “danger for human health and biological diversity.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

RAP-AL is based in Santiago de Chile, but has a presence in 17 countries in Latin America and the Caribbean. The group creates multimedia materials and training programs, promotes scientific studies about the environmental effects of pesticides, and provides legal assistance to local groups seeking to ban specific pesticides. Like so many other anti-GMO outfits, RAP-AL promotes a narrowly defined version of agroecology and organic farming as the only sustainable ways to produce food.

Grupo Semillas

Grupo Semillas (Seeds Group) was founded in 1994 in Colombia to defend indigenous communities and small farmers, promote food security, and protect the environment. The organization has consistently opposed the use of pesticides and GM crops, though it claims to support “seed freedom.” Its work is based on the protection and promotion of Colombia’s native seeds, though it opposes the development of GM and gene-edited crops by local scientists that could bolster the country’s agricultural sector.

The group publishes a popular magazine called Semillas that serves as a vehicle for its campaigns, such as Alianza por la Agrobiodiversidad (Alliance for the Agrobiodiversity) and Red de Semillas Libres (Network of Free Seeds), both of which falsely set agroecology and native seed use against biotechnologies that help protect ecosystems and promote food sovereignty.

Luis Ventura is a biologist with expertise in biotechnology, biosafety and science communication, born and raised in a small town near Mexico City. He is a Plant Genetic Resources International Platform Fellow at the Swedish University of Agricultural Sciences. Follow him on Twitter @luisventura

This article previously ran on the GLP on April 13, 2021.

Electricity from thin air? Energy-producing bacteria has ‘potential to power small, sustainable air-powered devices in the future’

It may sound surprising, but when times are tough and there is no other food available, some soil bacteria can consume traces of hydrogen in the air as an energy source.

In fact, bacteria remove a staggering 70 million tonnes of hydrogen yearly from the atmosphere, a process that literally shapes the composition of the air we breathe.

We have isolated an enzyme that enables some bacteria to consume hydrogen and extract energy from it, and found it can produce an electric current directly when exposed to even minute amounts of hydrogen.

As we report in a new paper in Nature, the enzyme may have considerable potential to power small, sustainable air-powered devices in future.

Bacterial genes contain the secret for turning air into electricity

Prompted by this discovery, we analyzed the genetic code of a soil bacterium called Mycobacterium smegmatis, which consumes hydrogen from air.

Written into these genes is the blueprint for producing the molecular machine responsible for consuming hydrogen and converting it into energy for the bacterium. This machine is an enzyme called a “hydrogenase”, and we named it Huc for short.

Hydrogen is the simplest molecule, made of two positively charged protons held together by a bond formed by two negatively charged electrons. Huc breaks this bond, the protons part ways, and the electrons are released.

In the bacteria, these free electrons then flow into a complex circuit called the “electron transport chain”, and are harnessed to provide the cell with energy.

Flowing electrons are what electricity is made of, meaning Huc directly converts hydrogen into electrical current.

Hydrogen represents only 0.00005 percent of the atmosphere. Consuming this gas at these low concentrations is a formidable challenge, which no known catalyst can achieve. Furthermore, oxygen, which is abundant in the atmosphere, poisons the activity of most hydrogen-consuming catalysts.

A map of the atomic structure of the Huc enzyme. Credit: Rhys Grinter via CC-BY-NC

Isolating the enzyme that allows bacteria to live on air

We wanted to know how Huc overcomes these challenges, so we set out to isolate it from M. smegmatis cells.

The process for doing this was complicated. We first modified the genes in M. smegmatis that allow the bacteria to make this enzyme. In doing this we added a specific chemical sequence to Huc, which allowed us to isolate it from M. smegmatis cells.

Bacteria on a ‘blood agar’ plate. Credit: Stefan Walkowski via CC-BY-SA-4.0

Getting a good look at Huc wasn’t easy. It took several years and quite a few experimental dead ends before we finally isolated a high-quality sample of the ingenious enzyme.

However, the hard work was worth it, as the Huc we eventually produced is very stable. It withstands temperatures from 80℃ down to –80℃ without activity loss.

The molecular blueprint for extracting hydrogen from air

With Huc isolated, we set about studying it in earnest, to discover what exactly the enzyme is capable of. How can it turn the hydrogen in the air into a sustainable source of electricity?

Remarkably, we found that even when isolated from the bacteria, Huc can consume hydrogen at concentrations far lower even than the tiny traces in the air. In fact, Huc still consumed whiffs of hydrogen too faint to be detected by our gas chromatograph, a highly sensitive instrument we use to measure gas concentrations.

We also found Huc is entirely uninhibited by oxygen, a property not seen in other hydrogen-consuming catalysts.

To assess its ability to convert hydrogen to electricity, we used a technique called electrochemistry. This showed Huc can convert minute concentrations of hydrogen in air directly into electricity, which can power an electrical circuit. This is a remarkable and unprecedented achievement for a hydrogen-consuming catalyst.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

We used several cutting-edge methods to study how Huc does this at the molecular level. These included advanced microscopy (cryogenic electron microscopy) and spectroscopy to determine its atomic structure and electrical pathways, pushing boundaries to produce the most highly resolved enzyme structure yet reported by this method.

Illustration of Huc consuming hydrogen from air. Credit: Alina Kurokhtina

Enzymes could use air to power the devices of tomorrow

It’s early days for this research, and several technical challenges need to be overcome to realise the potential of Huc.

For one thing, we will need to significantly increase the scale of Huc production. In the lab we produce Huc in milligram quantities, but we want to scale this up to grams and ultimately kilograms.

However, our work demonstrates that Huc functions like a “natural battery” producing a sustained electrical current from air or added hydrogen.

As a result, Huc has considerable potential in developing small, sustainable air-powered devices as an alternative to solar power.

The amount of energy provided by hydrogen in the air would be small, but likely sufficient to power a biometric monitor, clock, LED globe or simple computer. With more hydrogen, Huc produces more electricity and could potentially power larger devices.

Another application would be the development of Huc-based bioelectric sensors for detecting hydrogen, which could be incredibly sensitive. Huc could be invaluable for detecting leaks in the infrastructure of our burgeoning hydrogen economy or in a medical setting.

In short, this research shows how a fundamental discovery about how bacteria in soils feed themselves can lead to a reimagining of the chemistry of life. Ultimately it may also lead to the development of technologies for the future.The Conversation

Chris Greening is Professor of Microbiology at Monash University. Chris leads the One Health Microbiology group at Monash University’s Biomedicine Discovery Institute. Follow Chris on Twitter @greeninglab

Ashleigh Kropp is a PhD Student at the Biomedicine Discovery Institute of Monash University. Ashleigh primarily works on elucidating the structure and function of the hydrogenases in Mycobacterium smegmatis. Follow Ashleigh on Twitter @Ashleigh_Kropp

Rhys Grinter is Lab Head at the Biomedicine Discovery Institute of Monash University. Rhys’ work focuses on molecular biology and bacterial physiology and  is founder of the independent Grinter Lab. Follow Rhys on Twitter @Rhys__G

A version of this article was originally posted at The Conversation and has been reposted here with permission. Any reposting should credit the original author and provide links to both the GLP and the original article. Find Science Alert on Twitter @ConversationUS

GLP podcast & video: Harmful chemicals in fish? How your genes affect the drugs you take; 3 pesticide myths debunked

v new layout tagline new facts and fallacies default featured image outlined
Are you getting a potentially toxic dose of chemicals every time you eat fish? A new study has raised this concern, but its authors made several unjustified assumptions in order to reach their alarming conclusion. Your genes might influence how well you respond to certain medicines. How can doctors use that information to better treat their patients? Pesticide scaremongering runs rampant on social media; let’s debunk three common myths about the chemicals that help produce our bountiful food supply.

Podcast:

Video

Join guest host Dr. Liza Dunn and GLP contributor Cameron English on episode 218 of Science Facts and Fallacies as they break down these latest news stories:

Do so-called “forever chemicals,” more accurately called per- and polyfluoroalkyl substances (PFAS), pose a serious health risk? The Environmental Working Group (EWG) claimed in a recent study that Americans are exposed to potentially harmful levels of at least one of these chemicals, Perfluorooctane sulfonic acid (PFOS), by eating freshwater fish. The problem? EWG’s study was fundamentally flawed. There is no evidence that eating any species of fish could jeopardize your health.

Your genes may exert a significant influence on h0w well your body responds to many pharmaceutical drugs. A new testing program at the University of California, San Francisco (UCSF) could help identify individuals at risk for these “gene-drug interactions” before they occur, helping physicians adjust the dose or even the drug they prescribe to a patient. If successful, the UCSF project could potentially cut health care costs and improve outcomes by minimizing adverse drug reactions.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

Courtesy of social media, the public is consistently subject to outright falsehoods about the risks and benefits of pesticides. These chemicals certainly can be dangerous if misused. But when applied by farmers in accordance with EPA regulations, pesticides don’t threaten beneficial insects, nor do they poison our food.

Dr. Liza Dunn is a medical toxicologist and the medical affairs lead at Bayer Crop Science. Follow her on Twitter @DrLizaMD

Cameron J. English is the director of bio-sciences at the American Council on Science and Health. Visit his website and follow him on Twitter @camjenglish

glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists